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5 from 2 votes
The velvety Irish Cream Ice Cream is served in 3 small glass dessert bowls on a pale pink napkin on a silver plater with floral patterns, drizzled with glossy dark-amber Irish whiskey caramel sauce.
Print Recipe
No Churn Irish Cream Ice Cream
Prep Time
10 mins
Freeze Time
6 hrs
Total Time
6 hrs 10 mins
 

Savor this No-Churn Irish Cream Ice Cream, a velvety frozen sweet infused by boozy Irish spirit and elevated by decadent whiskey caramel.

Servings: 10 servings
Author: Gemma Stafford
Ingredients
Instructions
  1. In the bowl of a stand mixer fitted with a whisk attachment, whip the heavy cream on medium-high to medium-stiff peaks.

  2. Pour in the condensed milk, Homemade Irish Cream, and vanilla extract, and then continue whipping to stiff peaks.

  3. Spread evenly into a freezer-safe container, cover, and freeze for at least 6 hours before serving. Store in the freezer well covered for up to 6 weeks. Serve with Irish Whiskey Caramel Sauce.