Elevate your holiday celebrations with our iconic Bûche De Noël, a stunning Christmas Yule Log bursting with festive joy, warmth, and flavor.
Preheat the oven to 375°F (190°C) and butter an 11x17 (28x43 cm) jelly roll pan. Line with parchment paper, then butter and flour the parchment paper. Set aside.
In a small bowl, sift together the flour, cocoa powder, baking powder, baking soda and salt, then switch the mixer to low speed and mix the flour mixture into the yolks.
Unroll the cake and spread on a thick layer of Vanilla Buttercream.
Spread the roll with a generous layer of Chocolate Buttercream, leaving the ends exposed.