Apple Cake Cobbler
Prep Time
20 mins
Cook Time
55 mins
Total Time
1 hr 15 mins
My Apple Cobbler with Cake Mix is an easy 3-ingredient dessert with juicy apples and a buttery topping—quick, comforting, and full of flavor.
Servings: 6 people
Ingredients
- 6 medium Granny Smith apples (about 2 ½ lbs/560g)
- 1 (15.25 ounce) box yellow cake mix
- ½ cup (4 oz/115 g) butter, melted
Instructions
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Preheat the oven to 350°F (180°C) and set aside a 9-inch round baking dish.
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Peel, core and dice the apples into ½ inch (12 mm) pieces, then add to the baking dish.
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In a medium bowl, combine the cake mix with the melted butter until it clumps together. Crumble this evenly over the apples.
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Bake for 45-55 minutes until the crust is golden brown and the apples are bubbling thickly. (If the crust begins to brown before the apples are soft and bubbling, cover with a piece of foil until baking is done.)
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Allow the cobbler to sit for about 10 minutes before serving while still warm with scoops of vanilla ice cream.
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Store leftovers covered and in the refrigerator for up to 2 days. To reheat, microwave briefly.