What's no-bake, super simple, and perfect for the season? My Boozy Holiday Rum Balls recipe! Plus, they're even better if you like rum.
In a large bowl, combine vanilla wafers, walnuts, powdered sugar, cocoa powder, and salt.
Stir in the rum and honey until thoroughly combined.
Scoop out about 25 heaping tablespoons of dough and roll into balls, then roll in either powdered sugar or cocoa powder.
Store in an airtight container either at room temperature or in the refrigerator for up to two weeks.