Craft glossy, professional-style chocolate covered caramels at home—foolproof, no thermometer, just simple ingredients, and ready in 1 hour!
Transfer to the counter and knead briefly, just until a dough is formed. Divide the dough in half, then cover with plastic wrap and refrigerate until chilled, about 1 hour.
When ready to bake, preheat the oven to 350°F (180℃) fan assist and have 2 baking sheets set aside.
On a piece of floured parchment paper big enough to fit into the baking sheet, roll out one half of the dough into roughly a 9x11-inch (23x28-cm) rectangle. Cut the dough into 1-inch (2½-cm) squares. Trim any jagged edges if you wish to have perfect squares.
Bake for 12 - 15 minutes, until the crackers are puffed and golden brown. Let cool while you repeat with the remaining dough