How to Make Almond Butter Recipe
Prep Time
10 mins
Total Time
10 mins
Learn my How to Make Almond Butter recipe and you'll always have a nutty, creamy spread at the ready!
Course:
Ingredient
Cuisine:
American
Servings: 14 servings
Calories: 154 kcal
Ingredients
- 3 cups (15oz/426g) almonds, organic dry roasted and unsalted
Optional additions
- 1 tablespoon vanilla extract,
- 1/2 teaspoon salt,
Instructions
-
Add the whole roasted almonds to a large food processor or blender.
-
Blend in 2-minute intervals, scraping down the sides of the food processor as needed. You need to blend the nuts until the oils come out of the nuts. This takes a few minutes.
-
Blend until you've reached your desired consistency. For chunky almond butter about 7 minutes. For smooth almond butter about 10 minutes.
-
Cover and store the almond butter in an airtight jar or container in the fridge for up to 6 months.
Nutrition Facts
How to Make Almond Butter Recipe
Amount Per Serving (2 TBLS)
Calories 154
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 1g6%
Polyunsaturated Fat 14g
Sodium 69mg3%
Carbohydrates 6g2%
Fiber 3g13%
Sugar 3g3%
Protein 5g10%
Calcium 70mg7%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.