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5 from 6 votes
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How to Make Soft Serve Frozen Yogurt
Prep Time
25 mins
Freeze Time
4 hrs
Total Time
4 hrs 20 mins
 

My soft serve frozen yogurt is easy, creamy, and tangy—blend frozen yogurt cubes for smooth froyo without an ice cream machine or churning!

Servings: 4 servings
Author: Gemma Stafford
Ingredients
Frozen Yogurt Base
  • 1 ⅔ cups (13 fl oz/400 ml) heavy whipping cream
  • ⅔ cup (5 oz/142 g) granulated sugar
  • 1 ¾ cup (14 oz/395 g) unsweetened Greek yogurt
Plain Frozen Yogurt
  • 8 frozen yogurt cubes
  • 2 tablespoons unsweetened yogurt
Chocolate Frozen Yogurt
  • 8 frozen yogurt cubes
  • 1 tablespoon cocoa powder
  • 1 tablespoon milk
Strawberry Frozen Yogurt
  • 8 frozen yogurt cubes
  • 2 large (or 3 small) fresh strawberries
Instructions
To Make the Frozen Yogurt Base
  1. Place the heavy cream and granulated sugar in a small saucepan over medium heat.
  2. Cook, stirring constantly, until the sugar has dissolved (about 5 minutes)
  3. Pour into a medium, heat-proof jug with a pour spout and let cool for 10 minutes.

  4. Stir in the Greek yogurt until smooth, then pour into 2 ice cube trays and freeze for at least 4 hours (and up to 4 weeks).

To Make Plain Frozen Yogurt
  1. Add 8 frozen yogurt cubes to a food processor along with 2 tablespoons of plain yogurt. Process until you have a soft serve consistency. (You may need to scrape down the sides of the bowl a few times.)
  2. For a soft serve texture, enjoy immediately or freeze for no longer than 1 hour.
To Make Chocolate Frozen Yogurt
  1. Add 8 frozen yogurt cubes to a food processor along with cocoa powder and 1 tablespoon of milk. Process until you have a soft serve consistency. (You may need to scrape down the sides of the bowl a few times.)
  2. For a soft serve texture, enjoy immediately or freeze for no longer than 1 hour.
To Make Strawberry Frozen Yogurt
  1. Add 8 frozen yogurt cubes to a food processor along with 2 or 3 fresh strawberries. Process until you have a soft serve consistency. (You may need to scrape down the sides of the bowl a few times.)
  2. For a soft serve texture, enjoy immediately or freeze for no longer than 1 hour.