Savor heavenly comfort in every bite with our easy Mashed Potato Dinner Rolls. Soft, fluffy, and utterly irresistible!
Switch to a dough hook and knead the mixture for 10 minutes, until a soft dough has formed. It should be fairly sticky but still clear the sides of the bowl. If needed, at a bit more flour, 1 tablespoon at a time, until the correct consistency is achieved. If the dough seems stiff or dry, add one tablespoon of milk at a time until the dough is soft.
Towards the end of the rising time, preheat the oven to 350°F (180°C) .