Make this authentic Olive Leaf Pastas Recipe easily at home and indulge in Mediterranean fusion with this versatile, unique and divine twist.
Divide your Semolina Pasta Dough into quarters and work with one portion at a time, leaving the rest covered to keep it from drying out.
Working with one piece of dough at a time, roll the dough so that it is tapered at both ends. Gently hold down one end and using a table knife at a slight angle, press into the center of the dough lengthwise and drag it down and away from you to create the leaf shape.