Peanut Butter Chews
Prep Time
10 mins
Cook Time
3 mins
Set Time
30 mins
Total Time
43 mins
My Peanut Butter Chews are a no-bake favorite—just 5 ingredients, egg-free, gluten-free, and ready in minimal time with sweet, salty crunch.
Servings: 12 pieces
Ingredients
- ½ cup (5 oz/142 g) honey
- ¼ cup (2 oz/57 g) granulated sugar
- ½ cup (4 oz/115 g) salted peanut butter
- ½ teaspoon vanilla extract
- 2 cups (3 oz/85 g) cornflakes
Instructions
-
Line a baking sheet with parchment paper. Set aside.
-
In a medium saucepan, bring the honey and sugar to a gentle simmer until the sugar dissolves, about 3 minutes.
-
Remove from the heat and stir in the peanut butter and vanilla extract, then fold in the cornflakes.
-
Drop by heaping tablespoonfuls onto the prepared sheet pan and let set for about 30 minutes.
-
Enjoy with a glass of milk! Store in an airtight container at room temperature for up to 2 days.