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4.38 from 16 votes
Piña Colada Popsicles
Prep Time
10 mins
Total Time
10 mins

Sit by the beachside anytime with my tropical Piña Colada Popsicles. With creamy coconut and tart pineapple, these all-natural treats will keep you cool all summer long.

Course: Dessert
Cuisine: American
Servings: 4
Calories: 77 kcal
Author: Gemma Stafford
  • 1 3/4 cup (14floz/395ml) coconut milk, 1 can
  • 1 cup (5oz/142g) fresh or canned pineapple, pureed
  • 1/4 cup (21/2oz/71g) honey
  1. Process your pineapple in a food processor or blender until you've reached a smooth puree, transfer to a small jug and set aside.
  2. Combine the honey and the coconut milk in a small jug.
  3. Next assemble your popsicle. Starting with the pineapple puree, fill 4 of the Sweet Creations Popsicle Maker Set with Wooden Sticks molds 1/4 of the way up. Place the mold in the freezer and allow the first layer if pineapple to set for roughly 30 minutes. Once frozen fill the molds up another 1/4 of the way up with the coconut milk mixture. Return to the freezer and freeze for an additional 30 minutes. Repeat this process until the entire mold has been filled.
  4. Lastly, gently insert the Sweet Creations 50 Count Pattern Wooden Popsicle Sticks.
  5. Freeze popsicles for a minimum of 6 hours.
  6. To remove from the mold simply allow to defrost for 5 -10 minutes then gently pull them from the setting. If you have any trouble getting the popsicles out, run them under hot water for 5-10 seconds then pull the popsicles out. Enjoy!
  7. These will keep for up to 6 weeks in the freezer.
Nutrition Facts
Piña Colada Popsicles
Amount Per Serving (1 g)
Calories 77 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Sodium 15mg1%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 16g18%
* Percent Daily Values are based on a 2000 calorie diet.