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My Pina Colada Popsicles combine creamy coconut and sweet pineapple for a delicious frozen treat!

Piña Colada Popsicles

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Sit by the beachside anytime with my tropical Piña Colada Popsicles. With creamy coconut and tart pineapple, these all-natural treats will keep you cool all summer long.

Hi Bold Bakers!

Any time is the right time for a piña colada – at least, it is in my opinion! What’s not to love about that sweet, tropical combination of creamy coconut and tart pineapple? You don’t need to have your feet in the sand or pay for expensive airfare to feel like you’re on vacation. With a beachside in mind, I created a healthy popsicle that transforms all of the best bits of our favorite smooth cocktail into a gorgeous handheld frozen dessert.

How Do You Make a Popsicle?

You wouldn’t believe how easy my homemade popsicles are to assemble given how lovely they look. Made with just 3 ingredients: coconut milk, honey and pureed pineapple, this fruit popsicle is a healthy summer snack your family and friends will go crazy for. Using my Sweet Creations Popsicle Maker Set I simply alternate freezing layers of honey-infused coconut milk and fresh pineapple puree. After I pop in my Sweet Creations 50 Count Pattern Wooden Popsicle Sticks, I set my Piña Colada Popsicles in the freezer for 6 hours. These Piña Colada Popsicles are quite possibly my favorite healthy snack idea for summer.

Making a Healthy Dessert

My Piña Colada Popsicles have no added sugar and are made of 3 all-natural ingredients that are accessible worldwide. The rich coconut milk is enhanced with just a touch of honey, and the pineapple is so sweet and tart on its own that it really needs nothing added to it to taste like a tropical vacation. With this winning combination, you’ll have an incredibly refreshing homemade popsicle that just so happens to be a truly healthy dessert.

How Long Can You Keep Popsicles in the Freezer?

My Piña Colada Popsicles can be made and kept in the freezer for up to 6 weeks. Longevity is one of my favorite things about this popsicle recipe. You and your family will enjoy these fruity tropical treats all summer long.

Be sure to check out my other popsicle recipes:

4 from 10 votes
Piña Colada Popsicles
Prep Time
10 mins
Total Time
10 mins
Servings: 4
Calories: 77 kcal
Author: Gemma Stafford
  • 1 3/4 cup (14floz/395ml) coconut milk, 1 can
  • 1 cup (5oz/142g) fresh or canned pineapple, pureed
  • 1/4 cup (21/2oz/71g) honey
  1. Process your pineapple in a food processor or blender until you've reached a smooth puree, transfer to a small jug and set aside.
  2. Combine the honey and the coconut milk in a small jug.
  3. Next assemble your popsicle. Starting with the pineapple puree, fill 4 of the Sweet Creations Popsicle Maker Set with Wooden Sticks molds 1/4 of the way up. Place the mold in the freezer and allow the first layer if pineapple to set for roughly 30 minutes. Once frozen fill the molds up another 1/4 of the way up with the coconut milk mixture. Return to the freezer and freeze for an additional 30 minutes. Repeat this process until the entire mold has been filled.
  4. Lastly, gently insert the Sweet Creations 50 Count Pattern Wooden Popsicle Sticks.
  5. Freeze popsicles for a minimum of 6 hours.
  6. To remove from the mold simply allow to defrost for 5 -10 minutes then gently pull them from the setting. If you have any trouble getting the popsicles out, run them under hot water for 5-10 seconds then pull the popsicles out. Enjoy!
  7. These will keep for up to 6 weeks in the freezer.
Nutrition Facts
Piña Colada Popsicles
Amount Per Serving (1 g)
Calories 77 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Sodium 15mg1%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 16g18%
* Percent Daily Values are based on a 2000 calorie diet.


1 Images
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Monique Roy Bourgeois
Katherine Cowgill by Teren Oddo Oct. 2015

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of experience to show you how to make game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new video recipes every week!

Have you made a recipe? Share photos on my website or across social media with the hashtag #boldbaker.

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Write a Comment and Review

  1. Dei on July 24, 2019 at 9:18 am

    Curious, if I wanted to make this a boozy popsicle would I just add a shot of rum or reduce the amount of liquid and add rum? Love watching your videos and seeing all your amazing ideas! TIA

    • Gemma Stafford on July 24, 2019 at 8:27 pm

      Hi Tia,

      Yes absolutely reduce the other liquid and replace it with a little alcohol. Rum or something would be nice.

      Really glad you like my recipes 🙂

  2. Janet santoro on July 3, 2019 at 4:51 am

    Hi Gemma,
    I made the pineapple pops.
    They are wonderful!
    I’m going to experiment with Papaya and Green tea.
    Why don’t you come to Florida on tour . Come to Delray Beach!
    I would come to see you!
    I tell all my friends to make your recipes, and they love them.

    • Gemma Stafford on July 4, 2019 at 1:51 am

      Hi Janet,
      you are like my Florida agent! haha, good woman, keep it up!
      We went to Florida on holidays/vacation when we were kids, and we loved it! I have not been back for a long time, I will put it on my list of places to visit.
      Thank you for your kind words, I am delighted you are getting on well with these recipes,
      Gemma 🙂

  3. JainS on November 22, 2018 at 4:24 am

    Tried this recipe but needs some improvement of course… My 2 layers got merged. And I filtered pineapple pulpe and used juice instead. Do you think puree is better to be used?
    The 2 layers which were fine came out pretty well and I loved it!
    Thanks for sharing

    • Gemma Stafford on November 22, 2018 at 3:06 pm


      If your two layers merged then the best thing to do is pour your first layer, freeze it for an hour and then add in the other layer on top.

      Hope this helps,

  4. Victor Marcos Cadenas Ortiz on September 7, 2018 at 2:52 pm

    Hola Gemma ,me dedico a la venta de helados en Peru lo llamamos marcianos o chupetes, me interesa la idea de vender este producto (paletas de helados ) estoy por preparar una de tus recetas , estoy encantado de seguirte hasta pronto!!

    • Gemma Stafford on September 10, 2018 at 6:03 am

      Hola victor,
      Hola, bien por ti, feliz de escuchar esto, y espero que todo te vaya muy bien. Háganos saber,
      Gemma 🙂

  5. Aby on May 19, 2018 at 1:02 pm

    Made this flavour. Came out awesome. I have tried another one. Peach and ginger. Though i substituted peach fruit for mangoes. Peach tea is available here but not peaches. Puree tasted good. Hope they turn out well.

    Anyway thanks for these wonderful ideas.

    • Gemma Stafford on May 20, 2018 at 8:15 am

      I’m thrilled to hear that. Thanks for trying out my recipe.


  6. Leah on May 11, 2018 at 12:22 pm

    Can I use frozen pineapple instead of fresh pineapple

    • Gemma Stafford on May 12, 2018 at 3:41 am

      Hi Leah,
      Yes! And you can process it frozen too, where it will set up the other ingredients. Use it with yogurt, delicious!
      Gemma 🙂

  7. Nettra on May 11, 2018 at 12:05 pm

    Coolest recipe summer

    • Gemma Stafford on May 12, 2018 at 3:41 am

      hi there,
      Thank you for being in touch. I hope you enjoy this recipe,
      Gemma 🙂

  8. Tarunika on May 10, 2018 at 9:45 am

    Loved it tq for sharing
    U r my favourite chef forever
    I wanna become a bold chef just like u when I grow up
    Hope u remember me I am from India..

    • Gemma Stafford on May 10, 2018 at 11:15 am

      Hi there Tarunika,
      good that you are still here with us, thank you for your kind comments.
      You can be what you decide you will be! That is how it works. Do not give up. Learn as much as you can, from the best people you can find. Then the worls will be your oyster.
      Good that you are here with us,
      Gemma 🙂

  9. Macaron on May 10, 2018 at 9:05 am

    Wow ! Definitively will try this at home !
    Thank you so much, Gemma for your recipes (and not only this one !). You are so inspiring.
    Have a nice day.

    • Gemma Stafford on May 10, 2018 at 11:37 am

      Thank you so much, good to have you with us,
      Gemma 🙂

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