This Zucchini Bread is a fast one bowl recipe that makes a lovely breakfast, dessert, or after school snack.
Preheat the oven to 350oF (180oC) then grease and line a 9 x 5 inch loaf tin. Set aside
Add the wet ingredients into the dry ingredients and mix until just combined.
Transfer the batter to the loaf tin and bake for 45-55 minutes. The bread is done when a toothpick inserted into the center comes out clean. Remove from the oven and allow to cool.
As the bread cools, make your glaze: In a small bowl combine the milk, powdered sugar and vanilla and mix until the sugar is fully dissolved.
Generously pour the glaze over the zucchini bread and let it set, about 30 minutes to set. Cut into slices and enjoy!