Breads & Doughs My Favorite Zucchini Bread 4.62 from 44 votes Create a Profile! × Sign Up Already have an account? Sign In Jump To Recipe Save Recipe This Zucchini Bread is a fast one bowl recipe that makes a lovely breakfast, dessert, or after school snack. By Gemma Stafford | August 5, 2018 | 90 Last updated on July 18, 2020 This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! Let’s face it, getting in all of your veggies is hard. You know what makes it easier? When you get them in a cake! My Favorite Zucchini Bread recipe is a wholesome, stick-to-your-ribs kind of bread, made moist and nutritious throughout thanks to lovely, fresh, grated zucchini. We all know and love my Best Ever Banana Bread and my Best Ever Pumpkin Bread. My Favorite Zucchini Bread is the newest addition to this family of homemade comforting breads. How To Make My Favorite Zucchini Bread My Favorite Zucchini bread starts with fresh grated zucchini, of course. Zucchini’s neutral flavor is great for baking, even though some of you might worry about how this vegetable will taste in a cake, I promise, all you’re left with is an extra moisture cake and great texture. From there this cake is a super simple combination or flour, sugar, oil, egg and a dash of spicy cinnamon. After this bread bakes I glaze it with my classic vanilla glaze. This extra sweetness really takes the zucchini bread to the next level. Who could resist a warm slice of freshly baked zucchini bread with a vanilla glaze? No one! [ Like veggies in your dessert? Try my Best-Ever Carrot Cake recipe! ] My Favorite Zucchini Bread will surely become one of your families favorite! Recipe below! Try Out My Other Best-Ever Recipes Too! Best-Ever Oatmeal Cookies Best-Ever Vanilla Buttercream Frosting Best-Ever Chocolate Cake And if you haven’t followed Bigger Bolder Baking on Facebook yet, now is the time! Lots of videos and a great community! Try These Recipes! Chocolate Pasta With Chocolate Hazelnut SauceSoft And Fluffy Pumpkin Dinner RollsHomemade Maple Bar DonutsHow to Make Garlic Bread from Scratch My Favorite Zucchini Bread 4.62 from 44 votes Print Recipe Add to Favorites Loading… This Zucchini Bread is a fast one bowl recipe that makes a lovely breakfast, dessert, or after school snack. Author: Gemma Stafford Servings: 6 people Dessert Breakfast Baking Pans Oven Prep Time 25 minsCook Time 45 minsTotal Time 1 hr 10 mins This Zucchini Bread is a fast one bowl recipe that makes a lovely breakfast, dessert, or after school snack. Author: Gemma Stafford Servings: 6 people Ingredients 2 cups (16oz/450g) zucchini, grated1 1/2 cup (7 1/2oz/213g) all-purpose flour1 teaspoon cinnamon1/2 teaspoon baking powder1/2 teaspoon baking soda1 cup (8oz/225g) sugar2 eggs, room temperature1/2 cup (4floz/115ml) vegetable oil1 teaspoon vanilla extract For the Glaze¼ cup (1oz/28g) powdered sugar, sifted1 teaspoon milk 1 teaspoon vanilla extract Instructions Preheat the oven to 350oF (180oC) then grease and line a 9 x 5 inch loaf tin. Set asideUsing a large box grater, grate 2 large zucchinis.In a large bowl combine the flour, cinnamon, baking powder, baking soda and sugar and set aside,In a jug mix together the oil, eggs, vanilla and grated zucchini.Add the wet ingredients into the dry ingredients and mix until just combined. Transfer the batter to the loaf tin and bake for 45-55 minutes. The bread is done when a toothpick inserted into the center comes out clean. Remove from the oven and allow to cool.As the bread cools, make your glaze: In a small bowl combine the milk, powdered sugar and vanilla and mix until the sugar is fully dissolved.Generously pour the glaze over the zucchini bread and let it set, about 30 minutes to set. Cut into slices and enjoy!Cover and store the bread at room temperature for up to 3 days.