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4.15 from 7 votes
Think you can’t have rich Chocolate Mousse without eggs?? Think again!!!!
Vegan Chocolate Mousse Recipe
Prep Time
15 mins
Total Time
15 mins

This Vegan Chocolate Mousse is not only delicious and easy-to-make; it's also nutritious, allergen-free, and uses only four-ingredients!

Course: Dessert
Cuisine: American
Servings: 4
Author: Gemma Stafford
  • 1/2 cup (4floz/120ml) aquafaba (about 1 can)
  • 1/2 cup (3oz/90g) Bittersweet chocolate, melted
  • 2-3 teaspoons of powder stevia or powdered sugar
  1. First melt your chocolate in the microwave in a microwave safe bowl in 30 second intervals until melted, set aside.
  2. Using a hand or stand mixer whisk the aquafaba to stiff peaks, this should take around 4 minutes.
  3. Next add in the powdered sweetener and continue to whip until you reach a stiff glossy consistency.
  4. Using a spatula gently fold in the chocolate until evenly combined.
  5. Transfer your mousse into individual servings or into one large one. Enjoy immediately!
  6. Cover and keep in the refrigerator for up to 3 days ( the mousse may loose some of its airy-ness over time but the flavor and richness will remain)