Vegan Caramel Sauce Recipe
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
My best Vegan and Dairy Free Caramel Sauce is in response to many requests for a delicious, easy to prepare caramel topping for many desserts.
Course:
Ingredient
Cuisine:
American
Servings: 20 -25
Calories: 94 kcal
Ingredients
- 2 cans full-fat coconut milk
- 1 cup (10oz/283g) maple syrup
- a pinch of sea salt
- 2 tablespoon coconut oil
- 4 teaspoons vanilla extract (optional)
Instructions
-
In a large saucepan with a heavy base, combine coconut milk, maple syrup, and salt.
-
Bring to a boil over medium-high heat. Reduce the heat to medium-low and let simmer for about 40 minutes, stirring occasionally.
-
Add coconut oil and cook for another 5 minutes, or until it reaches a deep caramel color.
-
Stir a little more often towards the end to keep the bottom from burning.
-
Remove from the heat, add the vanilla, then pour the caramel into a bowl and let it cool for about 5 minutes.
-
Store in the fridge in an airtight container for about 2 weeks. To reheat bring to a bubble over a double boiler.
Nutrition Facts
Vegan Caramel Sauce Recipe
Amount Per Serving (1 g)
Calories 94
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 5g31%
Sodium 8mg0%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 10g11%
* Percent Daily Values are based on a 2000 calorie diet.