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4.74 from 26 votes
Single Serve No Bake Chocolate Peanut Butter cheesecake - Make just one or multiply the recipes for dinner parties!!
Lemon and Blueberry Single Serve Cheesecake Recipe
Prep Time
20 mins
Total Time
20 mins

Easily create a beautiful and delicious Lemon and Blueberry Single Serve Cheesecake. It's a lovely treat for one or an impressive no bake dessert for many!

Course: Dessert
Cuisine: American
Servings: 1 -2
Author: Gemma Stafford
  • 1 cup (8oz/225g) cream cheese
  • 1/2 cup (4floz/115ml) fresh dairy cream (35% fat)
  • 1/4 cup (2oz/57g) sugar
  • 1 teaspoon vanilla extract
  • 1 cup (10oz/283g) lemon curd
  • 1/2 cup (21/2oz/71g) defrosted frozen blueberries
  • 1/2 cup (11/2oz/43g) crushed graham crackers
  • 2 tablespoons (1oz/30g) butter, melt
  • Juice and zest of 1 lemon
  1. First make your cheesecake filling - In a medium bowl whip the cream cheese by hand or using an electric hand mixer until light and fluffy. Add in the cream, sugar, vanilla extract, lemon juice and half of the zest then whip until thick, fluffy and all of the sugar has dissolved. Set aside.
  2. To make the "crust" layer combine the crushed graham crackers and melted butter in a small bowl. Set aside.
  3. Next assemble your single serve cheesecake. In your serving glass begin to layer the crushed graham crackers, cheesecake filling, lemon curd and frozen defrosted blueberries. Repeat each layer until you glass is full being careful to keep each layer defined.
  4. Top with additional graham crackers, berries and lemon zest. Enjoy!
  5. Store in the fridge for up to 3 days.