Your #1 Online Baking Destination!


Single Serve No Bake Chocolate Peanut Butter cheesecake - Make just one or multiply the recipes for dinner parties!!

Lemon and Blueberry Single Serve Cheesecake (No Bake)

Save Recipe

Hi Bold Bakers!

As you all know I am a big fan of making and, of course eating cheesecake! There is just nothing like that sweet, tangy and rich flavor not to mention, silky smooth texture. Oh, and the toasty sweet Graham Cracker crust, I cannot get enough of it! You may have seen me take my favorite cheesecake flavors like Strawberry Cheesecake and Oreo Cookie Cheesecake and transform them into super simple no bake cheesecakes. These no-bake cheesecake makeovers not only taste incredible but are so simple to make, great when entertaining in a pinch or for those who can be a bit intimidated by making a baked cheesecake (because they can be tricky). While nothing compares to a whole cheesecake, sometimes I just want a slice. That’s why I created this recipe for a Single Serve Lemon and Blueberry Cheesecake!

Single Serve No Bake Lemon & Blueberry Cheesecake, No bake cheesecake, single serving desserts, desserts for 1, easy dinner party desserts, cheesecake recipes, easy cheesecake recipes, No bake cheesecake recipes, Homemade recipes, homemade desserts, recipes for kids, baking with kids, baking with children, kid friendly recipes, child friendly recipes, recipes, best ever recipes, easy recipes, cheap desserts, simple desserts, simple recipes

Crunchy sweet crust? Got it! Rich fluffy lemon filling? Yup! Tangy lemon curd and sweet blueberries? Check! This single serve lemon and blueberry cheesecake has got it all and then some. To make this absolutely beautiful layered dessert I start with the same base I use to make my no bake cheesecakes. After a quick whip of the cream cheese, cream, sugar, lemon and vanilla extract you create the tastiest cheesecake filling. After this step, your dessert is nearly there. From here all I do is carefully layer the rest of my cheesecake flavorings.

Single Serve No Bake Lemon & Blueberry Cheesecake, No bake cheesecake, single serving desserts, desserts for 1, easy dinner party desserts, cheesecake recipes, easy cheesecake recipes, No bake cheesecake recipes, Homemade recipes, homemade desserts, recipes for kids, baking with kids, baking with children, kid friendly recipes, child friendly recipes, recipes, best ever recipes, easy recipes, cheap desserts, simple desserts, simple recipes

Instead of mixing the lemon curd and berries into the cheesecake filling I layer them up in a pretty glass starting with my crushed Graham Crakers which are the “crust,” then the cheesecake filling, lemon curd, berries and then I repeat. I top this off with additional lemon zest and man, this dessert could not be more beautiful. This is one of my favorite ways to get my cheesecake fix. Next time you have a craving, whip up this Single Serve No Bake Lemon and Blueberry Cheesecake. There’s nothing like a little indulgence for one, enjoy!

Get more Single Serve Cheesecake recipes including Chocolate Peanut Butter & Funfetti!

4.5 from 2 reviews
Lemon and Blueberry Single Serve Cheesecake
 
Prep time
Total time
 
Author:
Serves: 1-2
Ingredients
  • 1 cup (8oz / 240g) cream cheese
  • ½ cup (4floz /120ml) cream
  • ¼ cup (2oz / 60g) sugar
  • 1 tablespoon vanilla extract
  • 1 cup (4oz / 120g) lemon curd
  • ½ cup (21/2oz / 75g) defrosted frozen blueberries
  • ½ cup (11/2oz / 45g) crushed graham crackers
  • 2 tablespoons (1oz / 30g) butter, melt
  • Juice and zest of 1 lemon
Instructions
  1. First make your cheesecake filling - In a medium bowl whip the cream cheese by hand or using an electric hand mixer until light and fluffy. Add in the cream, sugar, vanilla extract, lemon juice and half of the zest then whip until thick, fluffy and all of the sugar has dissolved. Set aside.
  2. To make the "crust" layer combine the crushed graham crackers and melted butter in a small bowl. Set aside.
  3. Next assemble your single serve cheesecake. In your serving glass begin to layer the crushed graham crackers, cheesecake filling, lemon curd and frozen defrosted blueberries. Repeat each layer until you glass is full being careful to keep each layer defined.
  4. Top with additional graham crackers, berries and lemon zest. Enjoy!
  5. Store in the fridge for up to 3 days.

 

SUBMIT YOUR OWN PHOTOS OF THIS RECIPE

1 Images
Submit Your Photos
SheNiteOwl
mug_logo_150
Katherine Cowgill by Teren Oddo Oct. 2015

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of experience to show you how to make game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new video recipes every week!

Have you made a recipe? Share photos on my website or across social media with the hashtag #boldbaker.

And don't miss my NEW Bold Baking recipes and tips. Sign up for my weekly email newsletter.

13 Comments

  1. naaifa on November 14, 2017 at 3:07 am

    i love your recipes !! i want to bake just like you Gemma! do you think i can be like you?? x3

    • Gemma Stafford on November 14, 2017 at 3:19 am

      Hi Naaifa,
      I think you can be better than me! you can be the best you can be, and that is what matters. Get the best training you can get, from the best people, and that will do it for you. It is all work really at the end of the day, commit to it and all will be well,
      Gemma 🙂

  2. Chase Normal on November 5, 2017 at 10:41 am

    What type of cream are you using? Table cream? Heavy cream?

    • Gemma Stafford on November 5, 2017 at 2:43 pm

      Hi there,
      The cream I use is always the same, a fresh dairy cream, from the chill cabinet in the store. It is a double cream 35% fat content to Heavy cream 49.4% fat content. The higher the fat content the quicker it will whip up, the fresher the better too, it spoils very quickly at room temperature. This is what is best for this recipe,
      Gemma 🙂

      • naaifa on November 14, 2017 at 3:03 am

        can you show the recipe for a no bake pure cheese cake

  3. Daniela on October 13, 2017 at 2:47 am

    Hi Gemma,
    i love your recipes. I would love to make a normal cheesecake with this lemon and blueberry recipe.
    can i do this recipe in a 9 inch springform? i would triple the recipe. is this all right? Is the filling as firm as in other recipes?
    Thank you for your answer,
    Daniela

    • Gemma Stafford on October 13, 2017 at 3:50 am

      Hi Daniela,
      Yes, I think you could bake this mix. 180C/350F, for about 30 mins, perhaps a little longer, depending on the volume. When it is set, it is baked, allow to cool at room temperature, which will continue the setting of the cake for you.
      I am going to email you another recipe too, one which my sister uses!
      Thank you for being here with us,
      Gemma 🙂

      • Daniela on October 13, 2017 at 8:31 am

        Thank you for your quick answer and the other recipe,
        Daniela

  4. SheNiteOwl on September 23, 2017 at 1:38 pm

    WowZaaaaa is this yummy. So creamy, light and lemony. I had no idea an unbaked cheesecake could be so delicious. Thank you once again for a great recipe.

    • Gemma Stafford on September 23, 2017 at 5:05 pm

      yay!! success 🙂

  5. Karla Calonia on September 20, 2017 at 2:48 am

    hi gemma i tried this recipe out and it turned out really good as usual my parents liked them btw i want you to visit phillipines but the website tourdemand is not available or somethin!

    • Gemma Stafford on September 20, 2017 at 3:16 am

      Hi Karla,
      yes, that function is disabled now, but we have had your request, and many others from the Philippines, we would love to go there, but we need to see what the new year will bring. Thank you for being with us,
      Gemma 🙂

Leave a Comment





Rate this recipe:  

Pin It on Pinterest

Share This