Cookies and Cream Frozen Yogurt
Make Cookies and Cream Frozen Yogurt in only 5 minutes without an ice cream machine.
(8oz/225g) plain yogurt (greek, non-fat or full fat)
(4oz/115g) cream cheese
(or agave nectar)
Oreo cookies crushed
Add the cream cheese, honey (or agave nectar), yogurt and vanilla into a food processor (or liquidizer).
Process until creamy, about 2-3 minutes. Scrape down the side of the bowl to make sure there are no lumps.
Add half of the crushed oreo cookies to the food processor and blend until the Oreo bits are broken up and evenly distributed.
Fold in additional crushed Oreo cookies for extra texture.
Transfer it to an airtight freezable container and freeze for a minimum 4 hours but preferably overnight. Store it in the freezer for up to 2 month.