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4.63 from 29 votes
Cookies and Cream Frozen Yogurt - Just a few all natural ingredients and no ice cream machine needed!
Cookies and Cream Frozen Yogurt
Prep Time
5 mins
Total Time
5 mins

Make Cookies and Cream Frozen Yogurt in only 5 minutes without an ice cream machine.

Course: Dessert
Cuisine: American
Servings: 1 pint
Author: Gemma Stafford
  • 1 cup (8oz/225g) plain yogurt (greek, non-fat or full fat)
  • 1/2 cup (4oz/115g) cream cheese
  • 3 tablespoons honey (or agave nectar)
  • 3 teaspoons vanilla
  • 8-10 Oreo cookies crushed
  1. Add the cream cheese, honey (or agave nectar), yogurt and vanilla into a food processor (or liquidizer).
  2. Process until creamy, about 2-3 minutes. Scrape down the side of the bowl to make sure there are no lumps.
  3. Add half of the crushed oreo cookies to the food processor and blend until the Oreo bits are broken up and evenly distributed.
  4. Fold in additional crushed Oreo cookies for extra texture.
  5. Transfer it to an airtight freezable container and freeze for a minimum 4 hours but preferably overnight. Store it in the freezer for up to 2 month.