Ice Cream & Frozen Desserts

Cookies and Cream Frozen Yogurt in 5 Minutes (No Machine)

4.62 from 26 votes
Make Cookies and Cream Frozen Yogurt in only 5 minutes without an ice cream machine.
Cookies and Cream Frozen Yogurt - Just a few all natural ingredients and no ice cream machine needed!

Hi Bold Bakers!

Cookies and Cream Frozen Yogurt  has to be one of the most popular flavors at a frozen yogurt shoppe. I just love the different textures of crunchy cookie bits and creamy yogurt. This one is always my choice because you get stuff inside and on the top. I’m a big fan of stuff, and the more the merrier. Nowadays, thankfully Oreo Cookies can be found worldwide so this recipes should be easy for most people to recreate. However if you can’t buy Oreos then any chocolate cookie will work just fine. 

My Frozen Yogurts are made using just a hand full of ingredients and best of all no ice cream machine. No Machine Frozen Yogurt means not having to worry about not owning an ice cream machine. I like to make recipes that are accessible to everyone as much as I can.

I don’t own an ice cream machine and I’m guessing a lot of you don’t either. What I do own is a food processor. My food processor is used for a multitude of recipes in my kitchen and I love it. There’s not much it can’t do so when I tried to make my own version of frozen yogurt in it I knew it was up to the challenge. The results are a smooth and creamy Frozen Yogurt that is second to none.

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Get more Homemade Frozen Yogurt flavors! And get my Homemade Yogurt and Homemade Cream Cheese recipes.

Watch The Recipe Video!

Cookies and Cream Frozen Yogurt

4.62 from 26 votes
Make Cookies and Cream Frozen Yogurt in only 5 minutes without an ice cream machine.
Author: Gemma Stafford
Servings: 1 pint
Prep Time 5 mins
Total Time 5 mins
Make Cookies and Cream Frozen Yogurt in only 5 minutes without an ice cream machine.
Author: Gemma Stafford
Servings: 1 pint

Ingredients

  • 1 cup (8oz/225g) plain yogurt (greek, non-fat or full fat)
  • 1/2 cup (4oz/115g) cream cheese
  • 3 tablespoons honey (or agave nectar)
  • 3 teaspoons vanilla
  • 8-10 Oreo cookies crushed

Instructions

  • Add the cream cheese, honey (or agave nectar), yogurt and vanilla into a food processor (or liquidizer).
  • Process until creamy, about 2-3 minutes. Scrape down the side of the bowl to make sure there are no lumps.
  • Add half of the crushed oreo cookies to the food processor and blend until the Oreo bits are broken up and evenly distributed.
  • Fold in additional crushed Oreo cookies for extra texture.
  • Transfer it to an airtight freezable container and freeze for a minimum 4 hours but preferably overnight. Store it in the freezer for up to 2 month.


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Bold Baker
Bold Baker
2 years ago

Hi Gemma!
Will it work if I use Kraft’s cream cheese spread for the Oreo frozen yogurt instead of the blocked cream cheese in this recipe that was used in the video?
Also, can I decrease the amount of cheese by using only 3oz? I think 4oz is 1/2 cup so is 3oz 1/3 cup. Please reply 🙂

Zuwaina
Zuwaina
3 months ago

Heyy Gemma, can I use curd instead of yogurt?how much?and I don’t have cream cheese instead of it will the curd do?

Oh my Lord
Oh my Lord
4 months ago

It was frozen solid when I froze it over night please help

Sineen
Sineen
6 months ago

Hi
Gemma
Is cream cheese very important ? Can we use something else instead of cream cheese if so plz tell me we don’t have cream cheese
Sineen 😊

KathysScraps
1 year ago

Do you have a recipe for chocolate yogurt?
Thanks,

Pam
Pam
2 years ago

Overpowering cream cheese taste. More like cheese cake than ice cream

Bold Baker
Bold Baker
2 years ago

Also, Gemma what can I use instead of an air-tight container?

BushraFatima
2 years ago

Hey Gemma … I ‘ve made this recipe by omitting the cream cheese …I used strained full fat curd …. But I think this recipe has a dominating cheese flavour in it … To enhance the sweet taste I added more oreo but still has more cheese flavour …

noemie
2 years ago

Hi Gemma
I dont have a foodprocesor can i make this in a blender or with the handmixer
Thank you

Nice one from you. Am from Nigeria, I only have knowledge of baking but with your videos, am planning to start something big soon and will let you know. Thanks

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week!

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