Name: Cookies and Cream Frozen Yogurt
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup (8oz/225g) plain yogurt (greek, non-fat or full fat); 1/2 cup (4oz/115g) cream cheese; 3 tablespoons honey ((or agave nectar)); 3 teaspoons vanilla; 8-10 Oreo cookies crushed

Cookies and Cream Frozen Yogurt - Just a few all natural ingredients and no ice cream machine needed!

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Hi Bold Bakers!

Cookies and Cream Frozen Yogurt has to be one of the most popular flavors at a frozen yogurt shoppe. I just love the different textures of crunchy cookie bits and creamy yogurt. This one is always my choice because you get stuff inside and on the top. I’m a big fan of stuff, and the more the merrier. Nowadays, thankfully Oreo Cookies can be found worldwide so this recipes should be easy for most people to recreate. However if you can’t buy Oreos then any chocolate cookie will work just fine.

My Frozen Yogurts are made using just a hand full of ingredients and best of all no ice cream machine. No Machine Frozen Yogurt means not having to worry about not owning an ice cream machine. I like to make recipes that are accessible to everyone as much as I can.

I don’t own an ice cream machine and I’m guessing a lot of you don’t either. What I do own is a food processor. My food processor is used for a multitude of recipes in my kitchen and I love it. There’s not much it can’t do so when I tried to make my own version of frozen yogurt in it I knew it was up to the challenge. The results are a smooth and creamy Frozen Yogurt that is second to none.

Get more Homemade Frozen Yogurt flavors! And get my Homemade Yogurt and Homemade Cream Cheese recipes.

Watch The Recipe Video!

Cookies and Cream Frozen Yogurt

4.64 from 30 votes

Print Recipe

Make Cookies and Cream Frozen Yogurt in only 5 minutes without an ice cream machine.

Author: Gemma Stafford

Servings: pint

Prep Time 5 mins

Total Time 5 mins

Make Cookies and Cream Frozen Yogurt in only 5 minutes without an ice cream machine.

Author: Gemma Stafford

Servings: pint

Ingredients

1 cup (8oz/225g) plain yogurt (greek, non-fat or full fat)
1/2 cup (4oz/115g) cream cheese
3 tablespoons honey (or agave nectar)
3 teaspoons vanilla
8-10 Oreo cookies crushed

Instructions

Add the cream cheese, honey (or agave nectar), yogurt and vanilla into a food processor (or liquidizer).
Process until creamy, about 2-3 minutes. Scrape down the side of the bowl to make sure there are no lumps.
Add half of the crushed oreo cookies to the food processor and blend until the Oreo bits are broken up and evenly distributed.
Fold in additional crushed Oreo cookies for extra texture.
Transfer it to an airtight freezable container and freeze for a minimum 4 hours but preferably overnight. Store it in the freezer for up to 2 month.

65 Comments

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Bold Baker

5 years ago

Hi Gemma!
Will it work if I use Kraft’s cream cheese spread for the Oreo frozen yogurt instead of the blocked cream cheese in this recipe that was used in the video?
Also, can I decrease the amount of cheese by using only 3oz? I think 4oz is 1/2 cup so is 3oz 1/3 cup. Please reply 🙂

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Zuwaina

2 years ago

Heyy Gemma, can I use curd instead of yogurt?how much?and I don’t have cream cheese instead of it will the curd do?

Oh my Lord

It was frozen solid when I froze it over night please help

Sineen

Hi
Gemma
Is cream cheese very important ? Can we use something else instead of cream cheese if so plz tell me we don’t have cream cheese
Sineen 😊

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Jay

1 year ago

Thank you for sharing your lovely ideas, time and effort. I make your banana & chocolate frozen yoghurt often; as desserts go, I deem it on the healthier side. I also learnt a lot from the comments section: low water and fleshy fruits. Thanks again

KathysScraps

4 years ago

Do you have a recipe for chocolate yogurt?
Thanks,

Pam

Overpowering cream cheese taste. More like cheese cake than ice cream

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Also, Gemma what can I use instead of an air-tight container?

BushraFatima

Hey Gemma … I ‘ve made this recipe by omitting the cream cheese …I used strained full fat curd …. But I think this recipe has a dominating cheese flavour in it … To enhance the sweet taste I added more oreo but still has more cheese flavour …