Ice Cream & Frozen Desserts

Cookies and Cream Frozen Yogurt in 5 Minutes (No Machine)

4.57 from 16 votes
Make Cookies and Cream Frozen Yogurt in only 5 minutes without an ice cream machine.
Cookies and Cream Frozen Yogurt - Just a few all natural ingredients and no ice cream machine needed!

Hi Bold Bakers!

Cookies and Cream Frozen Yogurt  has to be one of the most popular flavors at a frozen yogurt shoppe. I just love the different textures of crunchy cookie bits and creamy yogurt. This one is always my choice because you get stuff inside and on the top. I’m a big fan of stuff, and the more the merrier. Nowadays, thankfully Oreo Cookies can be found worldwide so this recipes should be easy for most people to recreate. However if you can’t buy Oreos then any chocolate cookie will work just fine. 

My Frozen Yogurts are made using just a hand full of ingredients and best of all no ice cream machine. No Machine Frozen Yogurt means not having to worry about not owning an ice cream machine. I like to make recipes that are accessible to everyone as much as I can.

I don’t own an ice cream machine and I’m guessing a lot of you don’t either. What I do own is a food processor. My food processor is used for a multitude of recipes in my kitchen and I love it. There’s not much it can’t do so when I tried to make my own version of frozen yogurt in it I knew it was up to the challenge. The results are a smooth and creamy Frozen Yogurt that is second to none.

Frozen Yogurt, Frozen Yogurt recipe, Homemade Frozen Yogurt, How to make Frozen Yogurt, no machine Frozen Yogurt, frozen desserts, summer desserts, healthy desserts, low fat desserts, Frozen Yogurt flavors

Get more Homemade Frozen Yogurt flavors! And get my Homemade Yogurt and Homemade Cream Cheese recipes.

Watch The Recipe Video!

Cookies and Cream Frozen Yogurt

4.57 from 16 votes
Make Cookies and Cream Frozen Yogurt in only 5 minutes without an ice cream machine.
Author: Gemma Stafford
Servings: 1 pint
Prep Time 5 mins
Total Time 5 mins
Make Cookies and Cream Frozen Yogurt in only 5 minutes without an ice cream machine.
Author: Gemma Stafford
Servings: 1 pint

Ingredients

  • 1 cup (8oz/225g) plain yogurt (greek, non-fat or full fat)
  • 1/2 cup (4oz/115g) cream cheese
  • 3 tablespoons honey (or agave nectar)
  • 3 teaspoons vanilla
  • 8-10 Oreo cookies crushed

Instructions

  • Add the cream cheese, honey (or agave nectar), yogurt and vanilla into a food processor (or liquidizer).
  • Process until creamy, about 2-3 minutes. Scrape down the side of the bowl to make sure there are no lumps.
  • Add half of the crushed oreo cookies to the food processor and blend until the Oreo bits are broken up and evenly distributed.
  • Fold in additional crushed Oreo cookies for extra texture.
  • Transfer it to an airtight freezable container and freeze for a minimum 4 hours but preferably overnight. Store it in the freezer for up to 2 month.


Submit your own photos of this recipe

5 Images

suja

SKARGO2009

LadyRegina

Alia Mushtaq

Joanna5

55
Comments & Reviews

avatar

newest oldest most useful
KathysScraps
Member
KathysScraps
9 months ago

Do you have a recipe for chocolate yogurt?
Thanks,

Pam
Guest
Pam
1 year ago

Overpowering cream cheese taste. More like cheese cake than ice cream

Bold Baker
Guest
Bold Baker
1 year ago

Also, Gemma what can I use instead of an air-tight container?

Bold Baker
Guest
Bold Baker
1 year ago

Hi Gemma!
Will it work if I use Kraft’s cream cheese spread for the Oreo frozen yogurt instead of the blocked cream cheese in this recipe that was used in the video?
Also, can I decrease the amount of cheese by using only 3oz? I think 4oz is 1/2 cup so is 3oz 1/3 cup. Please reply 🙂

BushraFatima
Member
BushraFatima
1 year ago

Hey Gemma … I ‘ve made this recipe by omitting the cream cheese …I used strained full fat curd …. But I think this recipe has a dominating cheese flavour in it … To enhance the sweet taste I added more oreo but still has more cheese flavour …

noemie
Member
noemie
1 year ago

Hi Gemma
I dont have a foodprocesor can i make this in a blender or with the handmixer
Thank you

Member

Nice one from you. Am from Nigeria, I only have knowledge of baking but with your videos, am planning to start something big soon and will let you know. Thanks

Sohamalik
Member
Sohamalik
2 years ago

His Gemma I am 10 I love watching ur videos and I have tried some of your mug cake recipe’s and me and my family love it

Sandi
Guest
Sandi
2 years ago

I made the cookies and cream and blueberry cheesecake frozen yogurts. They tasted amazing but were frozen rock hard and had ice crystals. I understand the whole concept of less water and needing fat however I am confused with the recipe… it states…. 1 cup (8oz/225g) plain yogurt (greek, non-fat or full fat). Does this mean you can use plain non-fat yogurt? That is what I used. Or Greek yogurt only as you suggest Greek in the comments. So Non-fat or Full fat greek? I thought my homemade vanilla extract which is made with vodka and used as the extract… Read more »

Jasmine Warren
Guest
Jasmine Warren
2 years ago

Can you use this recipe to make plain vanilla frozen yogurt (minus the cookies)?

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for a FREE profile and join millions of other Bold Bakers in the community for new dessert recipes, baking techniques, and more every week!

Buy the Bigger Bolder Baking Cookbook by Gemma Stafford