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4.91 from 10 votes
Cookie Sprinkles - These sprinkles give a whole new meaning to the word Sprinkle! I want to sprinkle them on EVERYTHING!!
Cookie Sprinkles
Prep Time
10 mins
Cook Time
7 mins
Total Time
17 mins

Learn how to make Cookie Sprinkles to top Cakes, Cupcakes and even my Chocolate Chip Cookie Cheesecake.

Course: Dessert
Cuisine: American
Servings: 50
Author: Gemma Stafford adapted from Just Putzing Around The Kitchen
  • 2 Tbsp (1oz/30g) butter
  • 3 Tbsp light-brown sugar
  • 1 pinch salt
  • 1 tbsp whisked egg*
  • 1/4 tsp vanilla extract
  • 5 tbsp all-purpose flour
  • 1/8 tsp baking soda (this is a ½ of a ¼ tsp)
  • 4 tbsp chocolate chips (I use dark chocolate)
  1. Preheat oven to 350oF (180oC).
  2. Place butter in a microwave safe mixing bowl and melt
  3. To the melted butter, add brown sugar, salt, egg, vanilla, flour and baking soda. Stir with a spoon until well combined.
  4. Mix in the chocolate chips.
  5. With the spoon, scoop tiny scoops of dough. Roughly you will only get around 1 chocolate chip per cookie. That's how small they should be. Place on a parchment paper lined baking sheet
  6. Bake in preheated oven for 7-10 minutes, until cookie is lightly golden.
  7. Serve warm or allow to cool on a wire rack then store in an airtight container for 4 days.

Watch the Recipe Video!

Recipe Notes

*To get 1 Tbsp egg, crack egg into a small bowl, whisk until yolk and white are well blended, then measure out 1 Tbsp.
*If you don’t have brown sugar you can use white