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1 Minute Cheddar & Herb Biscuit in a Mug- Incredible Savory Muffin in a Mug that you won’t believe was made in a microwave in just 1 minute
Microwave Cheddar and Herb Biscuit in a Mug
Prep Time
5 mins
Cook Time
1 min
Total Time
6 mins

Make my Microwave Cheddar & Herb Biscuit in a mug, which makes a lovely snack or addition to any meal. It only takes minutes to microbake!

Course: Side Dish
Cuisine: American
Servings: 1
Calories: 355 kcal
Author: Gemma Stafford
  • 4 tablespoons all purpose flour
  • ½ teaspoon baking powder
  • teaspoon salt
  • ½ tablespoon (1/4 oz/ 9g) cold butter, cubed
  • tablespoons milk
  • 2 tablespoon cheddar cheese , grated
  • 2 teaspoons chopped herbs (parsley/ oregano/sage etc)
  1. In a microwavable mug, mix together the flour, baking powder and salt.
  2. Using a fork rub in the cubed butter into the dry ingredients. When done it will resemble fine breadcrumbs.
  3. Stir in the milk, cheese and herbs until your mix forms a batter.
  4. Microwave for roughly 45 seconds - 1 minute. (this timing is based on my 1200W microwave so yours might vary)
  5. Enjoy warm!

Watch the Recipe Video!

Recipe Notes

Cooking time will vary greatly depending on your microwave and the width and depth of the mug. The mugs I use are small, roughly 6oz (¾ /1 cup)

Always keep a close eye on your mug while in the microwave so it doesn’t over flow or over cook.

WW SmartPoints: 12
WW PointsPlus: 9

Nutrition Facts
Microwave Cheddar and Herb Biscuit in a Mug
Amount Per Serving (1 g)
Calories 355 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 11g69%
Cholesterol 14mg5%
Sodium 852mg37%
Carbohydrates 27g9%
Fiber 1g4%
Sugar 2g2%
Protein 19g38%
* Percent Daily Values are based on a 2000 calorie diet.