My Holiday Pecan Praline Cookies are a cross between a bar, a cookie, and a pecan pie — and just the thing you need to make during this holiday season!
Preheat oven to 350ºF (180°C). Line a sheet pan (13x18) with foil allowing the foil to overhang pan by a few inches on the long sides.
Bake for 12 minutes. The entire surface should be bubbly. If not, bake it for bit longer. Remove from oven and allow to cool for 15 minutes.
Using foil, transfer bars to a large cutting board and cut into squares. Allow to cool completely before serving.
Cover and store at room temperature in an airtight container for 3-5 days.