My recipe will yield you perfect Big, Bold, and Giant Chocolate Chip Cookies, and possibly the nicest cookie you have ever had.
Course:
Dessert
Cuisine:
American
Servings: 1
Author: Adapted from www.cookingclassy.com
-
2
Tbsp
(1oz/30g) butter
-
3
Tbsp
light-brown sugar
-
1
pinch
salt
-
1
tbsp
whisked egg*
-
1/4
tsp
vanilla extract
-
5
tbsp
all-purpose flour
-
1/8
tsp
baking soda
(this is a ½ of a ¼ tsp)
-
4
tbsp
chocolate chips
(I use dark chocolate)
-
(This recipe will yield about 250g of cookie dough, chocolate included)
-
Preheat oven to 350oF (180oC).
-
Place butter in a microwave safe mixing bowl and melt
-
To the melted butter, add brown sugar, salt, 1 tbsp egg, the vanilla, flour and baking soda. Stir with a spoon until well combined, about 20 - 30 seconds.
-
Mix in the chocolate chips.
-
Shape dough into a 3-inch disk on parchment paper lined baking sheet
-
Bake in preheated oven for 15-18 minutes, until cookie is golden. You don’t want to over bake your cookie so it stays soft and doughie in the middle.
-
Serve warm or allow to cool on a wire rack then store in an airtight container.
*To get 1 Tbsp egg, crack egg into a small bowl, whisk until yolk and white are well blended, then measure out 1 Tbsp.
*If you don’t have brown sugar you can use white