Hi Bold Bakers!
A great recipe for Giant Chocolate Chip Cookies is a must so I had to share mine here!
Do you know those times when you want a freshly-baked warm cookie but you don’t want to make a whole batch? Or you just have a small amount of flour and 1 egg left in your fridge? Well, I have come up with a solution: A recipe that will yield you just 1 perfect Big, Bold, and Giant Chocolate Chip Cookie, and possibly the nicest cookie you have ever had. You will have a freshly-baked cookie in less time than it will take to preheat the oven.
I have 3 amazing single-serving cookies – classic Giant Chocolate Chip Cookies, Soft Sugar Cookies, and Double Chocolate Chip Cookies
Cookie Recipe for 1 – Bigger Bolder BakingThese cookies are the perfect amount for a single serving. I am a big fan of single-serving recipes, just like my selection of mug cakes. So if you are in a rush, or want just one cookie after school or work, then this is a great recipe for you.
I was inspired to make these from some of my favorite blogs Sally’s Baking Addiction and Cooking Classy
Giant Chocolate Chip Cookies
Chocolate Chip Cookie Recipe for 1 – Bigger Bolder BakingThis cookie is so lovely because it has that gooey, almost underdone mildde with crispy edges, which equals cookie perfection!
Prep Time 5 mins
Cook Time 18 mins
Total Time 23 mins
My recipe will yield you perfect Big, Bold, and Giant Chocolate Chip Cookies, and possibly the nicest cookie you have ever had.
Author: Adapted from www.cookingclassy.com
Servings: 1
Ingredients
- 2 Tbsp (1oz/30g) butter
- 3 Tbsp light-brown sugar
- 1 pinch salt
- 1 tbsp whisked egg*
- 1/4 tsp vanilla extract
- 5 tbsp all-purpose flour
- 1/8 tsp baking soda (this is a ½ of a ¼ tsp)
- 4 tbsp chocolate chips (I use dark chocolate)
- (This recipe will yield about 250g of cookie dough, chocolate included)
Instructions
Preheat oven to 350oF (180oC).
Place butter in a microwave safe mixing bowl and melt
To the melted butter, add brown sugar, salt, 1 tbsp egg, the vanilla, flour and baking soda. Stir with a spoon until well combined, about 20 - 30 seconds.
Mix in the chocolate chips.
Shape dough into a 3-inch disk on parchment paper lined baking sheet
Bake in preheated oven for 15-18 minutes, until cookie is golden. You don’t want to over bake your cookie so it stays soft and doughie in the middle.
Serve warm or allow to cool on a wire rack then store in an airtight container.
Recipe Notes
*To get 1 Tbsp egg, crack egg into a small bowl, whisk until yolk and white are well blended, then measure out 1 Tbsp.
*If you don’t have brown sugar you can use white
Get the recipes for my other GIANT Single-Serving Cookies!
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