![Chocolate Chip Cookies, Cookies, Chocolate Chip, Giant Cookies, Single-Serving Cookies, Single-Serving Recipes, Gemma Stafford, Bigger Bolder Baking](https://www.biggerbolderbaking.com/wp-content/uploads/2015/08/IMG_8972.jpg)
This post may contain affiliate links. Please see my full disclosure for details.
Hi Bold Bakers!
A great recipe for Giant Chocolate Chip Cookies is a must so I had to share mine here!
Do you know those times when you want a freshly-baked warm cookie but you don’t want to make a whole batch? Or you just have a small amount of flour and 1 egg left in your fridge? Well, I have come up with a solution: A recipe that will yield you just 1 perfect Big, Bold, and Giant Chocolate Chip Cookie, and possibly the nicest cookie you have ever had. You will have a freshly-baked cookie in less time than it will take to preheat the oven.
I have 3 amazing single-serving cookies – classic Giant Chocolate Chip Cookies, Soft Sugar Cookies, and Double Chocolate Chip Cookies
![Giant Single-Serving Cookies Homemade, Giant, Single-Serving, Cookies, Chocolate chip, Sugar cookie, Double chocolate chip, Gemma Stafford, Bigger Bolder Baking, Baking, Baking videos, Recipes, How to make giant cookies](https://www.biggerbolderbaking.com/wp-content/uploads/2015/08/IMG_8963-1024x682.jpg)
These cookies are the perfect amount for a single serving. I am a big fan of single-serving recipes, just like my selection of mug cakes. So if you are in a rush, or want just one cookie after school or work, then this is a great recipe for you.
I was inspired to make these from some of my favorite blogs Sally’s Baking Addiction and Cooking Classy
Giant Chocolate Chip Cookies
![Single Serving Giant Chocolate Chip Cookie giant chocolate chip cookies, Homemade, Giant, Single-Serving, Cookies, Chocolate chip, Sugar cookie, Double chocolate chip, Gemma Stafford, Bigger Bolder Baking, Baking, Baking videos, Recipes, How to make giant cookies](https://www.biggerbolderbaking.com/wp-content/uploads/2015/08/IMG_8972-1024x682.jpg)
This cookie is so lovely because it has that gooey, almost underdone mildde with crispy edges, which equals cookie perfection!
Watch The Recipe Video!
Giant Chocolate Chip Cookie (Single-Serving Recipe)
Ingredients
- 2 Tbsp (1oz/30g) butter
- 3 Tbsp light-brown sugar
- 1 pinch salt
- 1 tbsp whisked egg*
- 1/4 tsp vanilla extract
- 5 tbsp all-purpose flour
- 1/8 tsp baking soda (this is a ½ of a ¼ tsp)
- 4 tbsp chocolate chips (I use dark chocolate)
- (This recipe will yield about 250g of cookie dough, chocolate included)
Instructions
- Preheat oven to 350oF (180oC).
- Place butter in a microwave safe mixing bowl and melt
- To the melted butter, add brown sugar, salt, 1 tbsp egg, the vanilla, flour and baking soda. Stir with a spoon until well combined, about 20 - 30 seconds.
- Mix in the chocolate chips.
- Shape dough into a 3-inch disk on parchment paper lined baking sheet
- Bake in preheated oven for 15-18 minutes, until cookie is golden. You don’t want to over bake your cookie so it stays soft and doughie in the middle.
- Serve warm or allow to cool on a wire rack then store in an airtight container.
Recipe Notes
*If you don’t have brown sugar you can use white
Get the recipes for my other GIANT Single-Serving Cookies!
Perfect cookie for the quarantine and so easy to make. If I made a batch of cookies, I might be tempted to eat more, but one giant cookie is the perfect treat. I used mini M&Ms in mine and it was delicious! I shared photos with my friends and directed them to your YouTube channel. Thank you:-))
Somehow these cookies are better than any batch-sized cookies I’ve ever had! I really want to make more of these cookies because they’re so good, but I’m not sure how to do the ratios 🙁 tried to double the portions and ended up messing it up a little (dough was a bit too runny). Do you happen to have this recipe for bigger, bolder batches?
Thank you for these recipes! I tried the peanut butter and raspberry jam, the double chocolate chip and now the ‘regular’ chocolate chip. I did substitute 2 tbs brown sugar for a Stevia alternative and that works fine as well. Thanks again for the inspiration!
This is a go to recipe for me when I am pet sitting, and dont want to make a whole batch of cookies. I changed it up a bit and do a mixture of brown and white sugar, it gives it a better flavor to me.
It’s possible to have a recipe in grams please.?
Because in italy don’t use tbsp.
For the double chocolate recipe?
Thank you.
I doubled this recipe and made giant cookies for my wife and I for Father’s Day, 2020. She Loved it and as for me…well, as they say, “I can’t believe I ate the whole thing!”…Thanks for a fun, quick, easy idea…I will make these again. I enjoy watching baby George growing up on your videos…
These are so easy, quick, and delicious! Doubled the recipe to feed 4 people (they are so big and wonderful we shared them)…everybody loved them. I recently started milling my own organic grains so I substituted fresh milled whole grain rye for half of the all purpose flour. Amazing texture and flavor, will substitute 100% rye next time. Thanks Gemma for another wonderful recipe, loving your cookbook!!!!
How to make eggless cookies
Can’t do have the whole recipe for a batch not just a single log?????
THIS IS THE BEST COOKIE I HAVE EVER MADE. I was going to add M&M’s on top but I forgot ????. It cooked it for 15 minutes and it was enough. I ended up having leftover egg and butter so i made scrambled eggs on toast 😛