Cookies

Single-Serving Giant Chocolate Chip Cookies

4.81 from 21 votes
My recipe will yield you perfect Big, Bold, and Giant Chocolate Chip Cookies, and possibly the nicest cookie you have ever had.
Chocolate Chip Cookies, Cookies, Chocolate Chip, Giant Cookies, Single-Serving Cookies, Single-Serving Recipes, Gemma Stafford, Bigger Bolder Baking

Hi Bold Bakers!

A great recipe for Giant Chocolate Chip Cookies is a must so I had to share mine here!

Do you know those times when you want a freshly-baked warm cookie but you don’t want to make a whole batch? Or you just have a small amount of flour and 1 egg left in your fridge? Well, I have come up with a solution: A recipe that will yield you just 1 perfect Big, Bold, and Giant Chocolate Chip Cookie, and possibly the nicest cookie you have ever had. You will have a freshly-baked cookie in less time than it will take to preheat the oven.

I have 3 amazing single-serving cookies – classic Giant Chocolate Chip Cookies, Soft Sugar Cookies, and Double Chocolate Chip Cookies 

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Cookie Recipe for 1 – Bigger Bolder Baking

These cookies are the perfect amount for a single serving. I am a big fan of single-serving recipes, just like my selection of mug cakes. So if you are in a rush, or want just one cookie after school or work, then this is a great recipe for you.

I was inspired to make these from some of my favorite blogs Sally’s Baking Addiction and Cooking Classy

Giant Chocolate Chip Cookies

giant chocolate chip cookies, Homemade, Giant, Single-Serving, Cookies, Chocolate chip, Sugar cookie, Double chocolate chip, Gemma Stafford, Bigger Bolder Baking, Baking, Baking videos, Recipes, How to make giant cookies
Chocolate Chip Cookie Recipe for 1 – Bigger Bolder Baking

This cookie is so lovely because it has that gooey, almost underdone mildde with crispy edges, which equals cookie perfection!

Watch The Recipe Video!

Gemma's Giant Chocolate Chip Cookie (Single-Serving Recipe)

4.81 from 21 votes
My recipe will yield you perfect Big, Bold, and Giant Chocolate Chip Cookies, and possibly the nicest cookie you have ever had.
Author: Adapted from www.cookingclassy.com
Servings: 1
Prep Time 5 mins
Cook Time 18 mins
Total Time 23 mins
My recipe will yield you perfect Big, Bold, and Giant Chocolate Chip Cookies, and possibly the nicest cookie you have ever had.
Author: Adapted from www.cookingclassy.com
Servings: 1

Ingredients

  • 2 Tbsp (1oz/30g) butter
  • 3 Tbsp light-brown sugar
  • 1 pinch salt
  • 1 tbsp whisked egg*
  • 1/4 tsp vanilla extract
  • 5 tbsp all-purpose flour
  • 1/8 tsp baking soda (this is a ½ of a ¼ tsp)
  • 4 tbsp chocolate chips (I use dark chocolate)
  • (This recipe will yield about 250g of cookie dough, chocolate included)

Instructions

  • Preheat oven to 350oF (180oC).
  • Place butter in a microwave safe mixing bowl and melt
  • To the melted butter, add brown sugar, salt, 1 tbsp egg, the vanilla, flour and baking soda. Stir with a spoon until well combined, about 20 - 30 seconds.
  • Mix in the chocolate chips.
  • Shape dough into a 3-inch disk on parchment paper lined baking sheet
  • Bake in preheated oven for 15-18 minutes, until cookie is golden. You don’t want to over bake your cookie so it stays soft and doughie in the middle.
  • Serve warm or allow to cool on a wire rack then store in an airtight container.

Recipe Notes

*To get 1 Tbsp egg, crack egg into a small bowl, whisk until yolk and white are well blended, then measure out 1 Tbsp.
*If you don’t have brown sugar you can use white

Get the recipes for my other GIANT Single-Serving Cookies!

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Comments & Reviews

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Chrisfreed
Member
Chrisfreed
10 days ago

These are so easy, quick, and delicious! Doubled the recipe to feed 4 people (they are so big and wonderful we shared them)…everybody loved them. I recently started milling my own organic grains so I substituted fresh milled whole grain rye for half of the all purpose flour. Amazing texture and flavor, will substitute 100% rye next time. Thanks Gemma for another wonderful recipe, loving your cookbook!!!!

Rashmi1976
Member
Rashmi1976
5 months ago

How to make eggless cookies

Linda
Guest
9 months ago

Can’t do have the whole recipe for a batch not just a single log?????

splashy771
Member
splashy771
1 year ago

THIS IS THE BEST COOKIE I HAVE EVER MADE. I was going to add M&M’s on top but I forgot ????. It cooked it for 15 minutes and it was enough. I ended up having leftover egg and butter so i made scrambled eggs on toast 😛

GigieSamson
Member
GigieSamson
1 year ago

Hi Gemma. How come my cookie does not spread just like yours.

I really like your recioes and I will definitely try it all.

Thank you.

Priscilla
Guest
Priscilla
1 year ago

Best cookie recipe ever !!

Suri
Member
Suri
1 year ago

Gemma i tried this cookie n it turned out to be amazinggg 🙂 it was the best cookie i ever made…my mom asked me to make more next time…I was just wondering if i double the recipe n make 2 cookies ,will the baking time be same?

Member
HH Tube
1 year ago

Hi gemma I want to make like 15 normal size cookies can you please give the measurements for it.
I tried many of your other cookie recipes which worked really well, but I like crispy and a bit cheavy in the middle.

Member
1 year ago

Lovely heavenly Cookies

Member
1 year ago

Done the cookies in small size…. Looks good

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for a FREE profile and join millions of other Bold Bakers in the community for new dessert recipes, baking techniques, and more every week!

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