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Mix together yogurt, peanut butter, strawberry jelly, and honey in a bowl.
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Spread your yogurt mix on a small baking tray lined with cling wrap.
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Swirl some extra peanut butter on top and scatter over the diced strawberries 4. Place tray in freezer for a minimum of 3 hours to harden.
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Once hard enough, break into pieces and enjoy immediately
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Store in an airtight container in freezer for up to a month.