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4.84 from 36 votes
Peanut Butter & Jelly Frozen Yogurt Bark
Prep Time
5 mins
Total Time
5 mins
Servings: 8
Author: Gemma Stafford
  • 1 cup (8oz/225g) Greek Vanilla Yogurt
  • 4 Tbsp natural peanut butter (or any type of nut butter)
  • 1 Tbsp. pure honey , maple syrup or agave
  • 2 Tbsp Strawberry jelly
  • 2 tablespoon Strawberries , diced
  1. Mix together yogurt, peanut butter, strawberry jelly, and honey in a bowl.
  2. Spread your yogurt mix on a small baking tray lined with cling wrap.
  3. Swirl some extra peanut butter on top and scatter over the diced strawberries 4. Place tray in freezer for a minimum of 3 hours to harden.
  4. Once hard enough, break into pieces and enjoy immediately
  5. Store in an airtight container in freezer for up to a month.