![Chocolate, Raspberry and Peanut butter Frozen Yogurt Bark- 3 ingredient Healthy Snack](data:image/svg+xml,<svg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 1280 720"></svg>)
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Hi Bold Bakers!
I get a lot of requests from my Bold Bakers for easy healthy snacks. It’s a great idea because everyone snacks. And when I don’t have snacks ready when that three o’ clock slump hits then I always grabs whatever is closest, healthy or not. This week, I came up with some variations of Frozen Yogurt Bark. It is so easy because all you do is take yogurt and add your favorite flavors and ingredients to it. It is a customizable snack. It takes just a few ingredients and minutes to make. And best of all it is great for both kids and adults alike.
One thing about snacks in the fridge is that I eat them all fast so they don’t go bad. I know, very considerate of me. The great thing about Frozen Yogurt Bark is that it is safe and kept fresh in the freezer so I don’t have to devour it in a few days. Make it ahead of time and then just grab it anytime you want a treat, especially when you are on the go. It is perfect for breakfast, lunch or an evening snack.
Thank you to Yoplait for sponsoring this BONUS video.
I am kind of traditionalist when it comes to pairing flavors together. I like what works, like Raspberry and toasted Pistachios. Not only do these two ingredients marry well together, they also are beautifully colorful, and lets face it, good looking food just tastes better.
![Raspberry and Pistachio Frozen Yogurt Bark, baking, Recipes, baking recipes, dessert, desserts recipes, desserts, cheap recipes, easy desserts, quick easy desserts, best desserts, best ever desserts, how to make, how to bake, cheap desserts, affordable recipes, Gemma Stafford, Bigger Bolder Baking, bold baking, bold bakers, bold recipes, bold desserts, desserts to make,egg free recipes ,egg free baking, vegetarian baking,cheap recipes,cheap desserts,affordable recipes,Gluten-free diet,gluten free desserts,desserts to make, Healthy desserts,healthy recipes,gluten-free recipes,](data:image/svg+xml,<svg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 682 1024"></svg> "Raspberry and Pistachio Frozen Yogurt Bark- 3 ingredient Healthy Snack")
Combo number 2 for Frozen Yogurt Bark is Chocolate, Banana and Hazelnut. We know that Chocolate and Hazelnut work well together, because if they didn’t we wouldn’t have Nutella. Now, the banana is a good balance of the sweet because it is kind of creamy so it gives you lovely texture and flavor.
My third flavor for Frozen Yogurt Bark is something that after 8 years of living in the United States, I am now just realizing how awesome it is. Peanut Butter and Jelly is the best of a lot of worlds: sweet, salty, crunchy and smooth. Also, you always have jam and peanut butter (or any nut butter) in the pantry. Mix it with some yogurt and you have a great, fast snack that will hold you over until dinner.
Prep Time 5 mins
Total Time 5 mins
Learn how to make Frozen Yogurt Bark, a wholesome frozen yogurt snack, in Raspberry & Pistachio, Chocolate & Banana and Peanut Butter & Jelly flavors.
Author: Gemma Stafford
Servings: 8
Ingredients
- 1 cup (8oz/225g) Greek Vanilla Yogurt
- 4 Tbsp raspberry puree
- 1 Tbsp. pure honey , maple syrup or agave
- 3 tbsp Pistachio , toasted and chopped
Instructions
Mix together yogurt, raspberry puree, honey, and pistachios in a bowl.
Spread your yogurt mix on a small baking tray lined with cling wrap.
Swirl some extra raspberry puree on top and scatter over some pistachios 4. Place tray in freezer for a minimum of 3 hours to harden.
Once hard enough, break into pieces and enjoy immediately
Store in an airtight container in freezer for up to a month.
Prep Time 5 mins
Total Time 5 mins
Author: Gemma Stafford
Servings: 8
Ingredients
- 1 cup (8oz/225g) Greek Vanilla Yogurt
- 1 Tbsp. pure honey , maple syrup or agave 3 Tbsp Cocoa powder
- 1 banana
- 2 tbsp Hazelnuts , toasted and chopped
Instructions
In a bowl mash your banana with a fork
Mix in the yogurt, cocoa powder, honey, and hazelnuts
Spread your yogurt mix on a small baking tray lined with cling wrap. 4. Lay some sliced banana on top and scatter over some hazelnuts
Place tray in freezer for a minimum of 3 hours to harden.
Once hard enough, break into pieces and enjoy immediately
Store in an airtight container in freezer for up to a month.
Prep Time 5 mins
Total Time 5 mins
Author: Gemma Stafford
Servings: 8
Ingredients
- 1 cup (8oz/225g) Greek Vanilla Yogurt
- 4 Tbsp natural peanut butter (or any type of nut butter)
- 1 Tbsp. pure honey , maple syrup or agave
- 2 Tbsp Strawberry jelly
- 2 tablespoon Strawberries , diced
Instructions
Mix together yogurt, peanut butter, strawberry jelly, and honey in a bowl.
Spread your yogurt mix on a small baking tray lined with cling wrap.
Swirl some extra peanut butter on top and scatter over the diced strawberries 4. Place tray in freezer for a minimum of 3 hours to harden.
Once hard enough, break into pieces and enjoy immediately
Store in an airtight container in freezer for up to a month.
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