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Hi Bold Bakers!
I get a lot of requests from my Bold Bakers for easy healthy snacks. It’s a great idea because everyone snacks. And when I don’t have snacks ready when that three o’ clock slump hits then I always grabs whatever is closest, healthy or not. This week, I came up with some variations of Frozen Yogurt Bark. It is so easy because all you do is take yogurt and add your favorite flavors and ingredients to it. It is a customizable snack. It takes just a few ingredients and minutes to make. And best of all it is great for both kids and adults alike.
One thing about snacks in the fridge is that I eat them all fast so they don’t go bad. I know, very considerate of me. The great thing about Frozen Yogurt Bark is that it is safe and kept fresh in the freezer so I don’t have to devour it in a few days. Make it ahead of time and then just grab it anytime you want a treat, especially when you are on the go. It is perfect for breakfast, lunch or an evening snack.
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I am kind of traditionalist when it comes to pairing flavors together. I like what works, like Raspberry and toasted Pistachios. Not only do these two ingredients marry well together, they also are beautifully colorful, and lets face it, good looking food just tastes better.
Combo number 2 for Frozen Yogurt Bark is Chocolate, Banana and Hazelnut. We know that Chocolate and Hazelnut work well together, because if they didn’t we wouldn’t have Nutella. Now, the banana is a good balance of the sweet because it is kind of creamy so it gives you lovely texture and flavor.
My third flavor for Frozen Yogurt Bark is something that after 8 years of living in the United States, I am now just realizing how awesome it is. Peanut Butter and Jelly is the best of a lot of worlds: sweet, salty, crunchy and smooth. Also, you always have jam and peanut butter (or any nut butter) in the pantry. Mix it with some yogurt and you have a great, fast snack that will hold you over until dinner.
Raspberry & Pistachio Frozen Yogurt Bark
Ingredients
- 1 cup (8oz/225g) Greek Vanilla Yogurt
- 4 Tbsp raspberry puree
- 1 Tbsp. pure honey , maple syrup or agave
- 3 tbsp Pistachio , toasted and chopped
Instructions
- Mix together yogurt, raspberry puree, honey, and pistachios in a bowl.
- Spread your yogurt mix on a small baking tray lined with cling wrap.
- Swirl some extra raspberry puree on top and scatter over some pistachios 4. Place tray in freezer for a minimum of 3 hours to harden.
- Once hard enough, break into pieces and enjoy immediately
- Store in an airtight container in freezer for up to a month.
Ingredients
- 1 cup (8oz/225g) Greek Vanilla Yogurt
- 1 Tbsp. pure honey , maple syrup or agave 3 Tbsp Cocoa powder
- 1 banana
- 2 tbsp Hazelnuts , toasted and chopped
Instructions
- In a bowl mash your banana with a fork
- Mix in the yogurt, cocoa powder, honey, and hazelnuts
- Spread your yogurt mix on a small baking tray lined with cling wrap. 4. Lay some sliced banana on top and scatter over some hazelnuts
- Place tray in freezer for a minimum of 3 hours to harden.
- Once hard enough, break into pieces and enjoy immediately
- Store in an airtight container in freezer for up to a month.
Ingredients
- 1 cup (8oz/225g) Greek Vanilla Yogurt
- 4 Tbsp natural peanut butter (or any type of nut butter)
- 1 Tbsp. pure honey , maple syrup or agave
- 2 Tbsp Strawberry jelly
- 2 tablespoon Strawberries , diced
Instructions
- Mix together yogurt, peanut butter, strawberry jelly, and honey in a bowl.
- Spread your yogurt mix on a small baking tray lined with cling wrap.
- Swirl some extra peanut butter on top and scatter over the diced strawberries 4. Place tray in freezer for a minimum of 3 hours to harden.
- Once hard enough, break into pieces and enjoy immediately
- Store in an airtight container in freezer for up to a month.
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About Us
Meet Gemma
About Us
Meet Gemma
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, best-selling cookbook author, and the creator of Bigger Bolder Baking and the Bold Baking Network. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 1000+ videos on YouTube, Instagram, Facebook, or TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 authority for everything baking.
Do you use an 8×8 pan?
Hi Gemma, will this work with non dairy, particularly coconut yogurt?
Hi Gemma, Do I have to use Greek Yogurt or can I use regular yogurt?
Hi Gemma,
Thanks for this recipe! Looks amazing – hoping to try it soon!
Hi Gemma
Can I use home made curd that we set at home? In India its very common. Do let me know 🙂
Thanks
These are AMAZING. So simple, but the end result is absolutely delicious. I can’t believe we’ve never heard of them before. Kids absolutely love them. I see them on other sites as well, but I think the ratios here are well balanced. Once you have the basic ratios down pat you can get creative. Thanks guys. Fantastic.
Hi Gemma,
Huge fan of yours. Love all ur recipes. Just wanted to knw for how long can I store this in the freezer.
Thanks nd best wishes
Sophie
Hi, for frozen yog bark, could you tell me what dimensions your tin was, thanks.
I totally love these ideas and you. This is one of those so simple but so delicious recipes that can be done in so many different ways, but I never thought of it. Thank you so much for sharing all these wonderful recipes. You truly make life more sweet.
Hi Jemma, do u have a calorie information for these recipes?