Ice Cream & Frozen Desserts, Snacks

Frozen Yogurt Bark (Easy Snack)

4.92 from 34 votes
Learn how to make Frozen Yogurt Bark, a wholesome frozen yogurt snack, in Raspberry & Pistachio, Chocolate & Banana and Peanut Butter & Jelly flavors.
Chocolate, Raspberry and Peanut butter Frozen Yogurt Bark- 3 ingredient Healthy Snack

Hi Bold Bakers!

I get a lot of requests from my Bold Bakers for easy healthy snacks. It’s a great idea because everyone snacks. And when I don’t have snacks ready when that three o’ clock slump hits then I always grabs whatever is closest, healthy or not. This week, I came up with some variations of Frozen Yogurt Bark. It is so easy because all you do is take yogurt and add your favorite flavors and ingredients to it. It is a customizable snack. It takes just a few ingredients and minutes to make. And best of all it is great for both kids and adults alike.  

One thing about snacks in the fridge is that I eat them all fast so they don’t go bad. I know, very considerate of me. The great thing about Frozen Yogurt Bark is that it is safe and kept fresh in the freezer so I don’t have to devour it in a few days. Make it ahead of time and then just grab it anytime you want a treat, especially when you are on the go. It is perfect for breakfast, lunch or an evening snack.

Thank you to Yoplait for sponsoring this BONUS video.

I am kind of traditionalist when it comes to pairing flavors together. I like what works, like Raspberry and toasted Pistachios. Not only do these two ingredients marry well together, they also are beautifully colorful, and lets face it, good looking food just tastes better.

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Combo number 2 for Frozen Yogurt Bark is Chocolate, Banana and Hazelnut. We know that Chocolate and Hazelnut work well together, because if they didn’t we wouldn’t have Nutella. Now, the banana is a good balance of the sweet because it is kind of creamy so it gives you lovely texture and flavor.

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My third flavor for Frozen Yogurt Bark is something that after 8 years of living in the United States, I am now just realizing how awesome it is. Peanut Butter and Jelly is the best of a lot of worlds: sweet, salty, crunchy and smooth. Also, you always have jam and peanut butter (or any nut butter) in the pantry. Mix it with some yogurt and you have a great, fast snack that will hold you over until dinner.

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Raspberry & Pistachio Frozen Yogurt Bark

4.92 from 34 votes
Learn how to make Frozen Yogurt Bark, a wholesome frozen yogurt snack, in Raspberry & Pistachio, Chocolate & Banana and Peanut Butter & Jelly flavors.
Author: Gemma Stafford
Servings: 8
Prep Time 5 mins
Total Time 5 mins
Learn how to make Frozen Yogurt Bark, a wholesome frozen yogurt snack, in Raspberry & Pistachio, Chocolate & Banana and Peanut Butter & Jelly flavors.
Author: Gemma Stafford
Servings: 8

Ingredients

  • 1 cup (8oz/225g) Greek Vanilla Yogurt
  • 4 Tbsp raspberry puree
  • 1 Tbsp. pure honey , maple syrup or agave
  • 3 tbsp Pistachio , toasted and chopped

Instructions

  • Mix together yogurt, raspberry puree, honey, and pistachios in a bowl.
  • Spread your yogurt mix on a small baking tray lined with cling wrap.
  • Swirl some extra raspberry puree on top and scatter over some pistachios 4. Place tray in freezer for a minimum of 3 hours to harden.
  • Once hard enough, break into pieces and enjoy immediately
  • Store in an airtight container in freezer for up to a month.

 

Chocolate, Banana and Hazelnut Frozen Yogurt Bark

4.88 from 33 votes
Author: Gemma Stafford
Servings: 8
Prep Time 5 mins
Total Time 5 mins
Author: Gemma Stafford
Servings: 8

Ingredients

  • 1 cup (8oz/225g) Greek Vanilla Yogurt
  • 1 Tbsp. pure honey , maple syrup or agave 3 Tbsp Cocoa powder
  • 1 banana
  • 2 tbsp Hazelnuts , toasted and chopped

Instructions

  • In a bowl mash your banana with a fork
  • Mix in the yogurt, cocoa powder, honey, and hazelnuts
  • Spread your yogurt mix on a small baking tray lined with cling wrap. 4. Lay some sliced banana on top and scatter over some hazelnuts
  • Place tray in freezer for a minimum of 3 hours to harden.
  • Once hard enough, break into pieces and enjoy immediately
  • Store in an airtight container in freezer for up to a month.

 

Peanut Butter & Jelly Frozen Yogurt Bark

4.84 from 36 votes
Author: Gemma Stafford
Servings: 8
Prep Time 5 mins
Total Time 5 mins
Author: Gemma Stafford
Servings: 8

Ingredients

  • 1 cup (8oz/225g) Greek Vanilla Yogurt
  • 4 Tbsp natural peanut butter (or any type of nut butter)
  • 1 Tbsp. pure honey , maple syrup or agave
  • 2 Tbsp Strawberry jelly
  • 2 tablespoon Strawberries , diced

Instructions

  • Mix together yogurt, peanut butter, strawberry jelly, and honey in a bowl.
  • Spread your yogurt mix on a small baking tray lined with cling wrap.
  • Swirl some extra peanut butter on top and scatter over the diced strawberries 4. Place tray in freezer for a minimum of 3 hours to harden.
  • Once hard enough, break into pieces and enjoy immediately
  • Store in an airtight container in freezer for up to a month.

 

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Yukti
Yukti
4 months ago

Hi Gemma
Can I use home made curd that we set at home? In India its very common. Do let me know 🙂

Thanks

Lisa Badrick
Lisa Badrick
1 year ago

These are AMAZING. So simple, but the end result is absolutely delicious. I can’t believe we’ve never heard of them before. Kids absolutely love them. I see them on other sites as well, but I think the ratios here are well balanced. Once you have the basic ratios down pat you can get creative. Thanks guys. Fantastic.

Fathimath Sophie
Fathimath Sophie
1 year ago

Hi Gemma,
Huge fan of yours. Love all ur recipes. Just wanted to knw for how long can I store this in the freezer.
Thanks nd best wishes
Sophie

Angela Barrett
Angela Barrett
1 year ago

Hi, for frozen yog bark, could you tell me what dimensions your tin was, thanks.

weathermom07
1 year ago

I totally love these ideas and you. This is one of those so simple but so delicious recipes that can be done in so many different ways, but I never thought of it. Thank you so much for sharing all these wonderful recipes. You truly make life more sweet.

Emily Whitaker
Emily Whitaker
2 years ago

Hi Jemma, do u have a calorie information for these recipes?

Vanisse
2 years ago

Hi, Jemma I’m a big fan of your youtube channel and all your recipes so thank you for uploaded big bold baking recipes for us every week. Also is it okay if you leave out the peanut butter and hazelnuts in the recipe because a few of my friends are allergic to nuts

Donna
Donna
2 years ago

I use so many of your recipes… They are always simple recipes to remember, healthy without being expensive, and always super yummy! I will be making this with the kids all summer, along with your no-churn ice cream recipes!!! 🙂

Diana
Diana
2 years ago

You are soooo smart???????? I love you and your recipes. Thank you????????????????

Emily
3 years ago

Hi! My friend and I made the peanut butter and jelly one with raspberry preserves and we also made a chocolate one with white chocolate chips. Both Are Really Good? For The Peanut Butter And Jelly One In The video you Say To Add peanuts But In The Recipe It Doesnt mention Peanuts.

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week!

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