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4.81 from 56 votes
Rainbow Popsicles
Prep Time
15 mins
Total Time
15 mins
Course: Frozen Dessert, vegan recipes
Servings: 5
Author: Gemma Stafford
  • 2 kiwis
  • 10 large strawberry halves
  • 1 mango , roughly chopped
  • 30 blueberries , roughly
  1. Working with one fruit at a time, puree in a small food processor. Rinse the machine out between fruits.
  2. Carefully spoon layer by layer of your fruit into each popsicle mold.
  3. I didn’t freeze layer by layer because I thought my layers stayed nice but if you want absolute perfect lines then feel free too.
  4. Cover mold, add sticks and freeze for at least 5 hours or overnight.
Recipe Notes

TIP: Run the molds under warm water to loosen up the popsicles.

This Popsicle is a dairy-free and vegan recipe.

The fruit amounts are approximate, depending on your mold you may need a little more or a little less. You can always add a little water or yogurt to stretch the amount