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Popsicles, Homemade Popsicles, Ice Pops, Frozen Desserts, Summer Treats, Gemma Stafford, Bigger Bolder Baking, Recipes

Homemade Popsicles

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Hi Bold Bakers!

I’m excited to bring you another installment in my summer frozen dessert line up, and that is the much-requested Homemade Popsicles. With all of the flavor possibilities, there is something for everyone. Made from natural fruit and good quality ingredients, they’re the perfect all round treat.

I love Popsicles because generally when it comes to desserts and baking you have to follow exact measurements and ingredients. I am a rule follower so I’m ok with that (maybe that’s why I like baking). However with Popsicles you don’t have to do that. If you don’t have an ingredient you can leave it out, or swap it for another one. If you don’t like lemonade, use orange, or cranberry.

You can get really creative with these frozen treats and make them the exact flavor you want!

Plus, make sure to check out my BONUS recipe featuring a gorgeous Blueberry Lemon Popsicle.

And you can buy the Ice Pop Maker Molds I used HERE on Amazon as well as other Popsicle accessories below.

So let’s get freezing!

Looking for more frozen treats? Make sure to try my Homemade No Machine Ice Cream recipes.

Fresh Mango and Strawberry Popsicles

Homemade, Vegan, Gluten-free, Dairy-free, Plant-based, Dessert, cruelty-free, mango, strawberry, frozen treat, Gemma Stafford, Bigger Bolder Baking, Recipe, How to make popsicles

A lovely combo of 2 tropical fruit. Perfect for summer when these fruits are in season. Sweetened with the natural sugar of the sweet fruit it is tasty guiltless pleasure!

4.9 from 34 reviews
Fresh Mango and Strawberry Popsicles
 
Prep time
Total time
 
Author:
Recipe type: frozen desserts, Vegan
Serves: 6
Ingredients
  • 12-15 large fresh Strawberry, Hulled And Halved
  • 2 whole Ripe Mango, Peeled, Pitted And Cut Into Chunks
  • Preparation
Instructions
  1. Puree mango chunks until smooth, and set aside.
  2. Puree the strawberries until smooth, and set aside.
  3. In your mold, fill ⅓ way with your mango puree, then follow with another ⅓ of Strawberry puree and then top it off with the mango.
  4. Cover mold, add sticks and freeze for at least 5 hours or overnight.
Notes
TIP: Run the molds under warm water to loosen up the popsicles.

This Popsicle is a dairy free recipe and Vegan Recipe

Creamsicle Popsicles

Homemade, Gluten-free, Dessert, cruelty-free, creamsicle, greek yogurt, orange, frozen treat, Gemma Stafford, Bigger Bolder Baking, Recipe, How to make creamsicles

A Creamsicle is a childhood favorite of mine. You get the best of both worlds, creamy and sweet. I like to alternate between the 2 layers to get a little of both just like what I would do as a child. For me food memories are some of my earliest and favorite.

4.9 from 34 reviews
Creamsicle Popsicles
 
Prep time
Total time
 
Author:
Recipe type: frozen desserts
Serves: 8
Ingredients
  • 1 1 /2 cups (12oz/ 360g) greek yogurt
  • 4 tablespoons sugar (honey, agave or stevia)
  • ¾ cup (6floz/180g) cream
  • ¼ tsp vanilla
  • 2 Cups (16floz/ 400ml) fresh orange juice
Instructions
  1. Mix the first 4 ingredients together in a bowl.
  2. Fill your mould ½ way with your yogurt mix
  3. Take your orange juice and fill the mould to the top with the (you can also swirl the 2 mixes together, I just liked the look of this way)
  4. Cover mold, add sticks and freeze for at least 5 hours or overnight.
  5. TIP: Run the molds under warm water to loosen up the popsicles.

Fudgesicle Popsicles

Homemade, Guilt-free, Gluten-free, Dessert, fudgesicle, chocolate, fudge, frozen treat, Gemma Stafford, Bigger Bolder Baking, Recipe, How to make fudgesicles

The best way I can describe this Fudgesicle is like eating frozen ganache! A little taste of rich and creamy heaven. If you don’t believe me then you will just have to try it for yourself.

4.9 from 34 reviews
Fudgesicle Popsicles
 
Prep time
Total time
 
Author:
Recipe type: frozen desserts
Serves: 4
Ingredients
  • 4 oz (120g) chopped semi-sweet chocolate
  • ¾ cup (6floz/180g) heavy cream
  • ½ cup (4floz/115g) milk
  • 1 tablespoon unsweetened cocoa
  • 1 tsp vanilla
Instructions
  1. Place chopped chocolate in a heatproof bowl; set aside.
  2. Combine heavy cream, milk, and cocoa powder in a medium saucepan over medium heat. Whisk until cocoa is dissolved and the mixture comes to a simmer. Remove from heat and pour over chocolate. Let it stand for 2-3 minutes. Whisk until smooth, stirring in vanilla. Pour through a fine-mesh strainer in case the cocoa powder was clumpy. Divide mixture evenly among the molds
  3. Cover mold, add sticks and freeze for at least 5 hours or overnight.
  4. TIP: Run the molds under warm water to loosen up the popsicles.

Lemonade Popsicles

Homemade, Vegan, Gluten-free, Dairy-free, Guilt-free, Plant-based, Dessert, cruelty-free, lemonade, kiwi, berries, peach, strawberry, frozen treat, Gemma Stafford, Bigger Bolder Baking, Recipe, How to make popsicles

This fresh and fruity Popsicle could not be simpler. Mix your favorite fruit with fresh lemonade and freeze. It sounds too simple, right? The results are absolutely gorgeous! I strongly suggest adding lime zest to your lemonade to take the flavor to another level.

4.9 from 34 reviews
Lemonade Popsicles
 
Prep time
Total time
 
Author:
Recipe type: frozen desserts
Serves: 8
Ingredients
  • 1 Kiwi, peeled and thinly sliced
  • 10 raspberries, cut in half
  • 5 strawberries
  • 1 peach
  • 10 Blueberries
  • 2 Cups (16floz/ 400ml) fresh Lemonade (or you can use any fruit juice of your choice)
  • lime zest (optional)
Instructions
  1. To you mold, add your favorite sliced fruit.
  2. Zest the lime into your lemonade. This is optional but I think you should try it because it tastes amazing and fresh.
  3. Fill your mold to the top with fresh lemonade, add the sticks and place in freezer until popsicles are frozen, around 5 hours
  4. TIP: Run the molds under warm water to loosen up the popsicles.

Rainbow Popsicles 

Homemade, Vegan, Gluten-free, Dairy-free, Guilt-free, Plant-based, Dessert, cruelty-free, mango, strawberry, frozen treat, Gemma Stafford, Bigger Bolder Baking, Recipe, How to make popsicles

A fest for the eyes and for the tummy! This fresh fruit popsicle is incredibly simple to create. Puree your favorite colorful fruit and freeze!! Fantastic all natural recipe to curb your sweet tooth. I can’t imagine any child or adult who wouldn’t go nuts for this.

4.9 from 34 reviews
Rainbow Popsicles
 
Prep time
Total time
 
Author:
Recipe type: frozen dessert, vegan recipes
Serves: 5
Ingredients
  • 2 kiwis
  • 10 large strawberry halves
  • 1 mango, roughly chopped
  • 30 blueberries, roughly
Instructions
  1. Working with one fruit at a time, puree in a small food processor. Rinse the machine out between fruits.
  2. Carefully spoon layer by layer of your fruit into each popsicle mold.
  3. I didn’t freeze layer by layer because I thought my layers stayed nice but if you want absolute perfect lines then feel free too.
  4. Cover mold, add sticks and freeze for at least 5 hours or overnight.
  5. TIP: Run the molds under warm water to loosen up the popsicles.
  6. NOTES
  7. The fruit amounts are approximate, depending on your mold you may need a little more or a little less. You can always add a little water or yogurt to stretch the amount.

mug_logo_150
Katherine Cowgill by Teren Oddo Oct. 2015

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of experience to show you how to make game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new video recipes every week!

Have you made a recipe? Share photos on my website or across social media with the hashtag #boldbaker.

And don't miss my NEW Bold Baking recipes and tips. Sign up for my weekly email newsletter.

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236 Comments

  1. Tonia on June 4, 2015 at 9:44 am

    I’ll have to rate these 5 starts, before even trying them. They all sound delicious.

    • Profile photo of Gemma Stafford Gemma Stafford on June 4, 2015 at 5:04 pm

      Thank you so much, Tonia! They are SO good. They’re really easy to make and such a great treat! Thank you for watching. 🙂

      • maheen on February 3, 2016 at 7:02 am

        can we put orange slices in the lemonade popsicles or suggest me some fruits , please ?

        • Profile photo of Gemma Stafford Gemma Stafford on February 4, 2016 at 4:07 pm

          you can but they will be hard to eat. i suggest maybe kiwi, strawberries, melon. Something that when you get to it you will just bite into it easily.

          Good luck with yours 🙂

          • Kia on July 8, 2016 at 12:56 pm

            Thank you so much for your recipe. I’m really appreciate for you share your recipe.



          • Profile photo of Gemma Stafford Gemma Stafford on July 9, 2016 at 3:12 am

            Thank you Kia,
            Gemma 🙂



          • Kia on July 8, 2016 at 1:01 pm

            how much is the tube of the popsicle?? Cam you e-mail me the price?



          • Profile photo of Gemma Stafford Gemma Stafford on July 9, 2016 at 3:09 am

            Hi Kia,
            Scroll down on the recipe and you will find the link for this.
            You can also check out your local store, dollar store etc. These are easily sourced in many countries,
            Gemma 🙂



      • Lola on March 24, 2016 at 4:17 pm

        Can you send me a dessert for my birthday please because i cant bake and i would love to recieve one of your desserst. Thanks.

        • Profile photo of Gemma Stafford on March 24, 2016 at 5:26 pm

          Hi Lola,
          I would have send you a virtual popsicle, because the real one would melt!
          You will need to get in the kitchen and start baking soon, then you can make your own,
          Gemma 🙂

      • Khushi on April 29, 2017 at 11:41 pm

        Ooh I have turned out a bold fan of bigger bolder baking😀 Its So Yummy Mouth Watering

        • Profile photo of Gemma Stafford Gemma Stafford on April 30, 2017 at 2:09 am

          Yea! I am happy to hear this,
          Gemma 🙂

    • Julie on June 5, 2015 at 5:34 pm

      I agree. These recipes look delicious. Gemma, I enjoy watching you make your recipes. I’m going to try these popsicle recipes with my grandchildren. I know they’ll love helping to make them and eat them. 🙂

      • Profile photo of Gemma Stafford Gemma Stafford on June 6, 2015 at 12:07 pm

        Hi Julie! That’s great. This is definitely a good recipe for the kids since they can help create their own flavors. I hope you enjoy!

    • Wendy on June 18, 2015 at 9:12 am

      That is soooo true!!!

    • Kelly Vetter'West on July 8, 2015 at 7:55 am

      DITO to this!!!

    • basmala ali on August 4, 2015 at 11:20 am

      wow those looks great i will defntly try these thanks sso much

      • Profile photo of Gemma Stafford Gemma Stafford on August 4, 2015 at 9:10 pm

        Thanks so much, really glad you my baking videos 🙂

    • Gloria on March 8, 2016 at 6:01 pm

      Is it okay to replace the cream on Creamsicle with milk?

      • Profile photo of Gemma Stafford on March 9, 2016 at 3:06 am

        Hi Gloria,
        Yes, but it will be a different product. It will be ‘icier’ if there is such a word. Milk has a high proportion of water, and this will freeze like an ice cube. Cream is high in fats, which behave differently when frozen. But try it, it may suit your taste, and you will have invented your own recipe,
        Gemma 🙂

    • Gloria on March 13, 2016 at 10:49 am

      Hi Gemma,
      I have paper cups or an ice tray at home because the refrigerator makes ice by itself. What can I use?

      • Profile photo of Gemma Stafford on March 14, 2016 at 3:29 am

        Hi Gloria,
        If you do not have a freezer this recipe is not for you,
        Gemma 🙂

    • Adam on May 31, 2016 at 5:28 pm

      Hi Gemma My name is Adam and I watched your Ice cream video and watched the Popsicles video,just for a question how do I use a ice cube stray tray to make them?And is there a actual store that sells the Popsicle molds.
      Thanks Very much
      Adam

      • Profile photo of Gemma Stafford Gemma Stafford on June 1, 2016 at 1:40 am

        Hi Adam,
        yes you can use an ice tray to make the popsicle, you can buy sticks in most craft stores. you can also buy popsicle molds in lots of places, even dollar stores if you live in the US. I get mine from Amazon (http://bit.ly/IcePopMakerMolds) here in California. Check out your local store first,
        gemma 🙂

    • Profile photo of emirules123 emirules123 on September 2, 2016 at 9:04 am

      OMG!!!! these are soooooooooo delicouse! 5 stars 😀

    • Profile photo of emirules123 emirules123 on September 4, 2016 at 12:19 pm

      5 stars! Gemma, these are great for the summer to cool off! i was wondering where do you get the molds?

      • Profile photo of Gemma Stafford Gemma Stafford on September 5, 2016 at 7:23 am

        The link to these molds is here, under the SHOP tag on the website homepage. You can often find these on sale in your local stores at this time of year too 🙂

    • Jasmin on January 3, 2017 at 12:00 am

      Hello Gemma
      I had a problem with formation of ice crystales is this due to my freezer or freezing time or not adding enough sugar
      Please help me find out how to deal with this and have a more creamy taste
      Thank you

      • Profile photo of Gemma Stafford Gemma Stafford on January 3, 2017 at 1:10 am

        Hi Jasmin,
        Ice crystals will form if you use ingredients which have a lot of ‘water’ content, this is unavoidable. Water in this context means orange/lemon/lime juice for instance. water freezes like ice!
        I do not know what ingredients you used, so this is my best guess!
        Gemma 🙂

  2. Manahil on June 4, 2015 at 9:52 am

    Hi Gemma you are my favourite chef and you make absolutely yummy things you are really really amazing and I love your recipes

    • Profile photo of Gemma Stafford Gemma Stafford on June 4, 2015 at 5:04 pm

      Thank you so much for your note! I’m glad you’re enjoying my recipes. Any favorites so far?

      • abby on July 11, 2015 at 6:58 pm

        to fudgesicle popsicles can i use a milk only not heavy cream

        • Profile photo of Gemma Stafford Gemma Stafford on July 15, 2015 at 6:24 pm

          Hi Abby, you sure can use milk, no problem. I suggest full fat if you can 🙂

    • Alyssa fuller on June 7, 2015 at 5:02 pm

      I have a few questions for you how do you come up with these awesome ideas and can you make sweet 16 Ice cream marble cake and send it to 41 wayside lane west barnstable because my birthday is on July 8th

      • Profile photo of Gemma Stafford Gemma Stafford on June 10, 2015 at 3:48 pm

        Hi Alyssa, I spend a HUGE amount of time on Pinterest and I love to go through blogs. From those and the suggestion that I get form all of you I piece together my recipes. Happy Birthday in advance but I would be afraid the postal office might eat your cake 🙂

    • Eliora on October 20, 2015 at 4:08 am

      Me too, I absolutely love to see you make the popsicles!
      Can you make phish food fudgesicle like you did in your Ben and Jerry ice cream video?
      ??????

      • Profile photo of Gemma Stafford on October 20, 2015 at 6:50 pm

        I will add it to my list 🙂

  3. María on June 4, 2015 at 10:08 am

    Hi Gemma,

    Thank you for all the recipes, I look forward to Thursdays every week!
    I just wanted to make a suggestion/petition, given your origins, I have been wanting to make Irsh Car Bomb Cupcakes. I am sure you would come up with the best recipe!!
    I think the problem with this cupcake is that they tend to be overly sweet sometimes. Do you think instead of a usual the usual buttercream you could make them with a swiss meringue Bailey’s buttercream?

    Hope to see a recipe soon!! 🙂

    • Profile photo of Gemma Stafford Gemma Stafford on June 10, 2015 at 3:39 pm

      Hi Maria,

      Thank you so much for your comment. i too look forward to every things :).
      So I hear you on the sweetness but I think if you were balancing it out with maybe a boozy cupcake that had Guinness/ bailey in it they would work together. However a swiss meringue with bailey sounds good, I just would think adding alcohol to the frosting would make it spilt but i could be wrong.

      Also whipping up a buttercream really well gets rid of the buttery and the overly sweet flavor. I know buttercream can be a pain. 🙂

  4. Alex on June 4, 2015 at 10:24 am

    These all look so yummy and am excited to try them!!! I only have one popsicle mold and am wondering how you would store these in the freezer? Would you use wax paper? seran wrap? or just leave them in the mold? thanks so much!

    alex #PHAware #SickGirlProblems #PulmHype

    • Profile photo of Gemma Stafford Gemma Stafford on June 4, 2015 at 9:28 pm

      Hi Alex, I’m delighted you like them. So I would store them in wax paper. Sean might be harder to get off. And they will last for quite a while in your freezer 🙂

  5. Mahnoor on June 4, 2015 at 10:51 am

    Can we make posicles by using just one fruit like mango ?

    • Profile photo of Gemma Stafford Gemma Stafford on June 4, 2015 at 5:06 pm

      You sure can! Anything is possible. I hope you enjoy.

  6. Jojobeen on June 4, 2015 at 11:57 am

    it was amazing thank you

    • Profile photo of Gemma Stafford Gemma Stafford on June 4, 2015 at 5:08 pm

      Thank you for watching!

  7. Sara on June 4, 2015 at 12:54 pm

    Hi Gemma I’m Sara and I loved these new recipes I saw them earlear today and made some for my cousins birthday and they were fantastic ,such a pleasure to make and of course eat.Also I’d like to thank you for replying to my message.Bye from Sara .BTW in your next episode can you make something that I can make for my cousins birthday on the 12th of June. Thanks and Goodevening

    • Profile photo of Gemma Stafford Gemma Stafford on June 10, 2015 at 3:26 pm

      Hi Sara,

      Thanks so much. My next episode is pop tart which are good portable food but if you are looking for a cake I have a great Funfetti Birthday cake on my channel 🙂

  8. Jenny Smith on June 4, 2015 at 2:14 pm

    Oooh! These look so refreshing! I’ve been trying to figure out a Popsicle recipe, but couldn’t come up with anything better than frozen OJ! I can’t wait to make these! Thanks for the recipe!

    • Profile photo of Gemma Stafford Gemma Stafford on June 4, 2015 at 5:24 pm

      Thanks so much, Jenny! You can always make an OJ Popsicle but when you try a Creamsicle it will be worth the wait! Hope you and the boys enjoy! 🙂

  9. Olivia on June 4, 2015 at 3:49 pm

    Gemma, you read my mind! I’ve been looking for some good Popsicle recipes. I will definitely be making all of these beautiful Popsicle’s out this summer! 🙂

    • Profile photo of Gemma Stafford Gemma Stafford on June 4, 2015 at 5:23 pm

      Thanks, Olivia! They’re a lot of fun to make and the perfect sneaky snack to have stashed in your freezer. I hope you enjoy!

  10. aurora ricks on June 4, 2015 at 5:37 pm

    in the orange creamsicle, can i just make the cream? i find it to be the best part.

    • Profile photo of Gemma Stafford Gemma Stafford on June 4, 2015 at 9:08 pm

      Absolutely you can. Taste it before you freeze it to make sure it is sweet enough for you. You might want to add a little more vanilla and maybe sugar.

  11. Chong on June 4, 2015 at 10:06 pm

    These look so refreshing & delicious. I’ll be making some of these soon.

    • Profile photo of Gemma Stafford Gemma Stafford on June 6, 2015 at 12:16 pm

      That’s great to hear! Any favorite flavors so far?

  12. Curtis Farmer on June 5, 2015 at 4:26 am

    Love watching your video’s…

    • Profile photo of Gemma Stafford Gemma Stafford on June 6, 2015 at 6:03 pm

      Thanks so much Curtis, delighted you like my recipe :). thank for watching

  13. Paula on June 5, 2015 at 10:15 am

    Hey, Gemma! I just binge-watched all of your videos!!! I’m loving every single recipe! Everything seems very easy and I can’t wait to try some of them! So I live in Brazil, and we don’t have peanut butter here. I’ve never even tried! Could you do a homemade version of it, so that i could use it in some of your recipes? Thanks a lot! Love your videos!

    • Profile photo of Gemma Stafford Gemma Stafford on June 7, 2015 at 8:52 pm

      Hi Paula, Thanks so much, delighted you like my baking videos :). I can’t believe you binged watched lol. I have never made peanut butter before but I will add your suggestion to my list for sure.

      Thanks so much for the suggestion. 🙂

  14. Fiona on June 5, 2015 at 1:52 pm

    Sadly in NZ it’s still winter, but when summer makes an apperence the first thing on my bucket list is the fudgsicle!! Thanyou for sharing your skills, your amazingXD

    • Profile photo of Gemma Stafford Gemma Stafford on June 6, 2015 at 12:10 pm

      Thank you, Fiona! I know it may be winter in NZ but there’s never a bad time for Fudgesicles. I hope you enjoy!

  15. Min on June 6, 2015 at 3:00 am

    can I do the popsicle using the detox water?

    • Profile photo of Gemma Stafford Gemma Stafford on June 6, 2015 at 12:02 pm

      Sure. I’m not familiar with the water but as long as it freezes. 🙂

  16. Robert Conrad Boniol on June 6, 2015 at 4:06 am

    Wow Gemma, Popsicles are so fruity and delicious and that is why, i love ice pops!!! 😉

    • Profile photo of Gemma Stafford Gemma Stafford on June 6, 2015 at 11:58 am

      They are SO good! Which one is your favorite?

  17. Robert Conrad Boniol on June 6, 2015 at 4:20 am

    Wow Gemma, i like your popsicles! Can i do this at home?

    • Profile photo of Gemma Stafford Gemma Stafford on June 6, 2015 at 11:57 am

      Hi Robert! Of course, I bet you have most of the ingredients already at home. I hope you enjoy!

  18. Ellen Mancuso on June 6, 2015 at 3:34 pm

    I just made the fudgesicles. But I cheated and put all the ingredients in the Vitamix until it was steamy hot. There were fewer bowls to wash, and no straining. Does the simmering do anything special that I should know about besides melting the chocolate?

    • Profile photo of Gemma Stafford Gemma Stafford on June 7, 2015 at 8:37 pm

      no the simmering doesn’t do anything except melt the chocolate so I think you might have done exactly what you needed to do. When you heat chocolate it doesn’t thicken a little but I think you popsicles will turn out great 🙂

  19. Alana Forde on June 6, 2015 at 5:37 pm

    These look so delicious

    • Profile photo of Gemma Stafford Gemma Stafford on June 6, 2015 at 5:48 pm

      Thanks so much Alana 🙂

  20. ishi on June 6, 2015 at 6:41 pm

    gemma, what about a oreo cookies and cream popsicle??????

    • Profile photo of Gemma Stafford Gemma Stafford on June 7, 2015 at 4:37 pm

      Oh yeah, that’s sounds delicious. Thanks for the suggestion,i’ll add it to my list 🙂

  21. Crystal on June 6, 2015 at 7:30 pm

    Hi Gemma,

    I am so delighted to try out these popsticles.. 🙂 thanks so much!

    • Profile photo of Gemma Stafford Gemma Stafford on June 7, 2015 at 4:31 pm

      Thanks so much Crystal, delighted you like my popsicles 🙂

  22. Alyssa fuller on June 7, 2015 at 5:02 pm

    I LOVE YA

    • Profile photo of Gemma Stafford Gemma Stafford on June 7, 2015 at 8:29 pm

      aw Thanks so much Alyssa, delighted you like my channel 🙂

  23. Martina on June 7, 2015 at 5:18 pm

    Hi Gemma…I love your popcicles, they look so colorful and yummy! I can’t wait to get started with it. Thanks for the recipe.☺

    • Profile photo of Gemma Stafford Gemma Stafford on June 7, 2015 at 8:27 pm

      Thanks so much Martina,I’m really delighted you like my popsicle videos :). send me a photo when you make them 🙂

  24. Bonnie on June 7, 2015 at 7:18 pm

    gemma do you have skype if you do please tell me
    i would LOVE to add you 🙂

    • Profile photo of Gemma Stafford Gemma Stafford on June 7, 2015 at 8:25 pm

      hi Bonnie, I don’t have skype, sorry :).

  25. Manuela Kjeilen on June 8, 2015 at 9:14 pm

    These are just super pretty and look so delicious, the photo’s are worth to be on the cover of a food magazine for sure.
    I will definitely try these this summer.
    keep up the good work Gemma

    • Profile photo of Gemma Stafford Gemma Stafford on June 10, 2015 at 4:22 pm

      Thank you so much Manuela. I am trying to step up my game with my photography. I look at yours and other bloggers and it just blows me away how amazing their photos are.
      I hope you are doing well.

      Best,
      Gemma.

  26. Vivian C. on June 9, 2015 at 8:28 am

    Can we substitute friuts if we don’t have the other friuts? For example if we didn’t have mangos can we do blueberry’s?

    • Profile photo of Gemma Stafford Gemma Stafford on June 9, 2015 at 11:18 pm

      Absolutely Vivian. You can use any fruit you like 🙂

  27. Bonnie on June 9, 2015 at 3:05 pm

    can u show us how to make a macaroon or meringue ice cream? 🙂

    • Profile photo of Gemma Stafford Gemma Stafford on June 9, 2015 at 11:15 pm

      I love Meringue. I’ll add it to my list 🙂

  28. rudi on June 10, 2015 at 5:18 am

    I looooooooove it

    • Profile photo of Gemma Stafford Gemma Stafford on June 10, 2015 at 3:51 pm

      Thanks sooooooo much! 🙂

  29. shagufta abdul raoof on June 12, 2015 at 2:46 am

    Dear Gemma,

    My name is sakinah. I LOVE YOUR BIGGER BOLDER BAKING RECIPES !!!!!!!

    your friend,
    sakinah

    • Profile photo of Gemma Stafford Gemma Stafford on June 13, 2015 at 4:07 pm

      Hi Sakinah!

      Thank you for your lovely note. I’m so glad you enjoy my recipes. I’m sure you are quite a BOLD BAKER! Thank you for watching! 🙂

  30. joloud on June 12, 2015 at 4:04 am

    Hi Gemma could I substitute heavy cream for almond milk for the fudgesicle since I am lactose intolerant. Wonder if it would taste just as good. Thank you just subscribed love your videos.

    • Profile photo of Gemma Stafford Gemma Stafford on June 15, 2015 at 2:05 pm

      absolutely you can. It will freeze well. Also coconut milk will work well. Thank you for subscribing to my channel 🙂

  31. Felicia on June 12, 2015 at 4:47 am

    Incredible awesome awesome awesome

    • Profile photo of Gemma Stafford Gemma Stafford on June 13, 2015 at 4:11 pm

      🙂 I hope you get to make some. 🙂

  32. Golda Faigy Shaposhn on June 12, 2015 at 5:17 am

    They all look Delish.
    I’m Going to try the cream sickle one for my mother.

    • Profile photo of Gemma Stafford Gemma Stafford on June 15, 2015 at 2:04 pm

      Thanks so much, delighted you like my popsicles :).

  33. Bonnie on June 12, 2015 at 9:56 am

    Can u show us how to make flavored macaroons ?

    • Profile photo of Gemma Stafford Gemma Stafford on June 15, 2015 at 5:21 pm

      Hi Bonnie, i have 2 macaron vidoes. One lemon and one raspberry jam. They are in the category ‘fine desserts’

  34. Maria on June 19, 2015 at 4:14 am

    Hi Gemma! I have just watched your video on FB and I came straight here to sign up. Gemma you are amazing! Thank you so much for your recipes!!

    Maria x

    • Profile photo of Gemma Stafford Gemma Stafford on June 22, 2015 at 3:32 pm

      Thank you so much, Maria. I really appreciate it 🙂

  35. jocelyn on June 19, 2015 at 5:29 pm

    Can u show me how.to make coffee ice cream

    • Profile photo of Gemma Stafford Gemma Stafford on June 25, 2015 at 12:10 pm

      Hi Jocelyn, here’s a link to the recipe page on my website: http://www.biggerbolderbaking.com/recipes/
      Check out my homemade ice cream sandwiches, there you can find my coffee ice cream recipe. Hope this helps 🙂

  36. Anchita on June 20, 2015 at 1:17 am

    I’m making this creamsicle for fathers day……. I just loved the yoghurt part…. They taste so yum…… thanxxx so much for this recipe Gemma………….<3

    • Profile photo of Gemma Stafford Gemma Stafford on June 22, 2015 at 3:42 pm

      Delighted to hear you like it. Thanks so much for watching 🙂

  37. Tehya on June 21, 2015 at 8:35 am

    Hey Gemma!
    I just saw these super-awesome recipes and i’m surely going too try them (as soon as the summer kicks in here in switerland…) I’m really looking forward to make the creamsicle ones, as i am a great fan of fruit-and cream-mixed popsicles. And my mom tends to buy big amounts of greek yoghurt, so they will finally find a use…;-)
    Oh, just one more thing: I loooove the fact that you use all kinds of measurements (oz, gramms etc.)! It’s a great effort to always convert everything, so thanks!
    xxx
    Tehya

    • Profile photo of Gemma Stafford Gemma Stafford on June 22, 2015 at 3:54 pm

      Thank you so much for your comment, Tehya. I really appreciate it. Glad to hear you like the creamsicles 🙂

    • Beryl on July 15, 2015 at 3:14 am

      Tehya, if u have a ton of Greek yogurt I recommend u check out simple cooking channel’s pizza dough recipe! (It uses Greek yogurt and flour)

      • Profile photo of Gemma Stafford Gemma Stafford on July 19, 2015 at 7:37 am

        thats a good idea. I have never seen that before. My mum puts yogurt in her Naan bread.

  38. sara on June 21, 2015 at 11:11 am

    OMG!!! these Popsicles are great!!! it was really good for me because I’m going to throw a lit of parties this summer and these are going to definitely be in the menu.
    THANK YOU SO MUCH ! THERE ARE ABSOLUTELY PERFECT! I LOVE ALL YOUR VIDEOS AND RECIPES!! love u ♡♡

    • Profile photo of Gemma Stafford Gemma Stafford on June 22, 2015 at 3:58 pm

      Thank you so much, Sara. Delighted to hear you liked these popsicles. The perfect warm weather treat 🙂

  39. Bettina on June 21, 2015 at 12:53 pm

    Hello, thanks for the wonderful recipes and the beautiful photos – and especially translating it into gram, so I can use them easily 🙂 greetings from Germany!

    • Profile photo of Gemma Stafford Gemma Stafford on June 22, 2015 at 10:48 pm

      delighted you find it helpful Bettina. I know how frustrating it is when a recipe only has cups and you are in Europe.
      Happy baking!!! best, Gemma 🙂

  40. Melyna on June 21, 2015 at 2:11 pm

    Just wanted to say how much I enjoy your site and recipes. They are all so fast and easy to make. Keep on posting. Thank you!!!!

    • Profile photo of Gemma Stafford Gemma Stafford on June 22, 2015 at 10:47 pm

      Thank you so much Melyna for your lovely message. I am really delighted you like my site and recipes. I have lots more to come so stay tuned 🙂

  41. Bella S. on June 24, 2015 at 9:03 am

    For the lemonade popsicles, can I use coconut water

    • Profile photo of Gemma Stafford Gemma Stafford on June 24, 2015 at 2:06 pm

      absolutely, it will work really well and will be really hydrating 🙂

  42. Ella M-D on June 26, 2015 at 7:08 am

    I love your baking you’ve inspired me to bake I’ve already made you’re edible cookie dough and I’m planing to bake all of your creations. Can you try to make gluten/ dairy free rainbow cake ice cream? I love you’re videos keep posting them I watch them every day. You’re like the best chef in the world. =). I love you’re website I hope one day you come to ottawa and cook on a tv show.

    • Profile photo of Gemma Stafford Gemma Stafford on June 29, 2015 at 2:22 pm

      Hi Ella, I’ll add your rainbow request to my list. I’ll try and do more gluten free baking. fingers crossed maybe I will be on tv with my own show 🙂

  43. Ella M-D on June 26, 2015 at 9:11 am

    Hi Gemma, I love your cooking you’ve inspired me to make all you recipe’s I’ve already made the edible cookie dough, and the chocolate peanut butter smoothie. You’re like the best cook/chef in the world I really want to be exactly like you. I am planing to make all you’re recipes. You should have you’re own tv show called ” Gemma’s Bigger Bolder Baking”. Could you possibly teach us how to make dairy-gluten free rainbow cake ice cream. Your videos are fantastic I watch 1-2 every day. =). Come to Ottawa one day and cook in a park to teach every one how to cook like you. Hope you write me back =). Do you have an email account I would very much like to have you’re email.
    P. S
    You’re really good at cooking.

    • Profile photo of Gemma Stafford Gemma Stafford on June 29, 2015 at 2:21 pm

      Hi Ella, Thanks so much, really glad you like my baking videos :). That is lovely for me to hear. i have never been to ottawa but If i do venture out with my channel I’ll make sure to stop there. There is an email address that can be found in ‘contact’ on this website 🙂

  44. Lynn Kavanagh on June 27, 2015 at 12:46 am

    Gemma, all of these popsicles look so good, especially the FUDGECICLE! I used to love chocolate, well I still do, but I can’t have it for health reasons. I can tolerate a white chocolate, could you come up with a white chocolate, something similar to the fudgecicle or other non-chocolate flavors that I can think of would be pistachio, french vanilla or coconut cream. If you came up with something for me who has a sweet tooth a mile long, I would be forever in your debt. I just stumbled across your site today and you have some awesome recipes. Thanks so much for sharing them.

    • Profile photo of Gemma Stafford Gemma Stafford on June 29, 2015 at 2:25 pm

      Hi Lynn, I’ll have a think about a recipe for you and see what I come up with using white chocolate :). I am really glad you found my website and like my videos.

      • Lynn Kavanagh on June 29, 2015 at 3:31 pm

        Thanks so much Gemma. I will keep my eye out to see what you come up with. I live in Michigan which gets quite hot & humid in the summer so the popsicles & your ice cream desserts will be a very refreshing treat. Thanks again.

  45. Faith on June 27, 2015 at 9:21 am

    Could you make more paleo desserts like the popsicles?

    • Profile photo of Gemma Stafford Gemma Stafford on June 28, 2015 at 9:57 pm

      I’ll add it to my list for next time 🙂

  46. Sara E on June 28, 2015 at 7:59 am

    Hi Gemma!

    Do you know anything I can use as an alternative for the vanilla extract? anything without alcohol specifically!

    • Profile photo of Gemma Stafford Gemma Stafford on June 28, 2015 at 9:51 pm

      Hi Sara, you can fresh vanilla pod that is quite expensive. I don’t know of a vanilla flavoring that does not contain alcohol, sorry 🙂

  47. SHARON on June 29, 2015 at 2:18 am

    WE LOVE ALL NATURAL POPSICLES
    LOOKING FORWARD TO MORE OF YOUR GREAT RECIPES

    • Profile photo of Gemma Stafford Gemma Stafford on June 29, 2015 at 4:28 am

      Thanks so much Sharon, really glad you like my popsicles. I will have to do more 🙂

  48. Marina on June 29, 2015 at 7:28 am

    Hi Gemma! Just wanna say that I love your recipes and those popsicles ^^
    But I have a question. I tried to make the popsicles, I think they tasted nice, but my brother said that they were just ice – with the fruit flavors, and they were not as smooth as normal popsicles. Is there anyway that my homemade pops can be more smooth and not so icy? Thank you so much!
    Love you! ♡

    • Profile photo of Gemma Stafford Gemma Stafford on June 29, 2015 at 2:10 pm

      Hi Marina, delighted you liked them. So those are ice crystals and you can prevent them from forming if you mixi n some sugar to your fruit puree before you freeze them. You don’t have to add too much 🙂

      • Marina on June 29, 2015 at 6:25 pm

        Yayyy ♡ Thank you so much Gemma! Good luck with all of your amazing works 😀

  49. Marina on June 29, 2015 at 7:30 am

    Ohh and the 5 starsss 😀

    • Profile photo of Gemma Stafford Gemma Stafford on June 29, 2015 at 2:12 pm

      Thanks so much Marina, really glad you like my popsicles 🙂

  50. Allison Aldana on July 6, 2015 at 7:28 am

    Can I use bananas? Is it the same procedure? Will it turn dark? Thanks

    • Profile photo of Gemma Stafford Gemma Stafford on July 6, 2015 at 11:57 am

      I haven’t tried that but I’m sure it will be great. Let me know how it turns out 🙂

  51. abby on July 11, 2015 at 7:00 pm

    jemma can ay use milk only to fudgesicle popsicle

    • Profile photo of Gemma Stafford Gemma Stafford on July 13, 2015 at 10:30 am

      you can use just milk Abby, that will work well 🙂

  52. abbymejia on July 11, 2015 at 7:42 pm

    gemma iwant to make a fudgesicle and i dot have a heavy cream i have a milk if ok i not put a heavy cream just 1 cup of milk

    • Profile photo of Gemma Stafford Gemma Stafford on July 17, 2015 at 2:43 pm

      Hi Abby, Sorry for my late reply. You can use milk, no problem. Try and use full fat milk. It will taste much nicer 🙂

  53. Kate Dianne on July 13, 2015 at 10:26 am

    Thanks for the recipe… I am excited to do this for my mom and dad…
    And I like the way you show it to us… Thanks a lot…

    • Profile photo of Gemma Stafford Gemma Stafford on July 13, 2015 at 10:39 am

      Thanks so much Kate, really glad you my recipes and baking videos 🙂

  54. Ice on July 15, 2015 at 6:55 pm

    Dear Gemma, May I knw, in the orange creamsicle, what cream you are using? Whipping cream?

    • Profile photo of Gemma Stafford Gemma Stafford on July 18, 2015 at 8:48 pm

      Hi, you can use all purpose cream, single cream or whipping cream. Any one you like 🙂 good luck

  55. Laura on July 21, 2015 at 8:08 am

    Oh my gosh!!! I just got my molds and I’ll definitely try the fudge ones! (in my fridge now there are two types: vanilla yoghurt and peaches and the lemonade one (but instead of the lemonade, I had at home a red grapefruit… let’s hope it’ll be good!!)

    • Profile photo of Gemma Stafford Gemma Stafford on July 21, 2015 at 10:57 pm

      Fantastic Laura!!! Now you can make whatever ones you like. I bet the peaches and yogurt will go great together. Let me know how they turn out 🙂

      • Laura on July 22, 2015 at 7:05 am

        They turned out pretty good! 🙂 The texture of the frozen fruit it’s a little bit strange, but I just have to get used to it!
        Just a question: is it normal with the yogurt ones that the freezing creates something like… how to describe it… “lines” or “marbling” of ice in the popsicle?
        thank you for your help! 🙂 your recipes are AWESOME!

  56. muskaan on August 3, 2015 at 6:27 pm

    Your recipes…..are just….amazing……☺☺☺

    • Profile photo of Gemma Stafford Gemma Stafford on August 4, 2015 at 9:01 pm

      Thanks so much Muskaan, really glad you my baking videos 🙂

  57. Leslie on August 4, 2015 at 8:54 pm

    Damn it!!! this is the best website. i like so much. and you recipes are very easy. (I totaly feel a professional chef) 😀 Nice job, gemma

    • Profile photo of Gemma Stafford Gemma Stafford on August 6, 2015 at 12:35 pm

      Thanks so much, Leslie. Delighted to hear that! 🙂

  58. rani on August 13, 2015 at 8:21 pm

    if i don’t have heavy cream, is there any cream to replace the heavy cream?

    • Profile photo of Gemma Stafford Gemma Stafford on August 14, 2015 at 11:21 pm

      can you buy all purpose? or whipping cream will work 🙂

  59. Arlene on August 19, 2015 at 5:36 pm

    My popsicles do not have a smooth consistency like the store-bought popsicles. When you bite into them, there is the crunch of multiple thin chips of ice. What am I doing wrong?

    • Profile photo of Gemma Stafford Gemma Stafford on August 24, 2015 at 8:37 pm

      Hi Arlene! That’s strange. Which popsicles did you make? And how long did you freeze them for? Let me know and I will see how I can help. 🙂

      • Arlene on August 29, 2015 at 11:06 am

        I made the fresh mango popsicle. I was trying it out for the first time so I wanted to keep it simple and didn’t add the strawberries.
        I hope you are enjoying your holiday in Ireland! I love your postings and hope to have the time to try more of them soon.

        • Profile photo of Gemma Stafford on September 10, 2015 at 12:58 pm

          Thank you so much for visiting my website. Delighted to hear you enjoyed this recipe. Stay tuned for more 🙂

  60. Cristina on August 20, 2015 at 8:55 pm

    I love your homemade Popsicles video and I have two questions for you. First why you not make watermelon of coconut Popsicles. And seconds can you make a kiwi watermelon Popsicles.

    • Profile photo of Gemma Stafford Gemma Stafford on August 24, 2015 at 7:50 pm

      Those flavors sound lovely, Cristina! I will have to save those for next summer. Thank you for watching! 🙂

  61. heidi on August 26, 2015 at 6:37 pm

    hi, these are wonderful recipes,
    I do have a question of the creamsicle popsicle
    which cream are you using
    thank you for these fun recipes.

    • Profile photo of Gemma Stafford on September 8, 2015 at 7:02 pm

      Heavy cream or all purpose cream works well 🙂

  62. heidi on August 26, 2015 at 6:42 pm

    when we were in Belgium we had a pear yogurt, it was amazing
    And since you are amazing with recipes, how would you go about trying to make a pear yogurt.
    suggestion would be worth the try.
    thank you

    • Profile photo of Gemma Stafford on September 4, 2015 at 8:52 pm

      Yum! I will add it to my list. Stay tuned 🙂

  63. Vanshika on August 27, 2015 at 12:15 pm

    Hey Gemma!
    These are lovely. Would definitely try them out. Just one question. I don’t have greek yoghurt. So, can i use the regular yoghurt?

  64. Vanshika on August 27, 2015 at 12:21 pm

    Heyy!
    These are so amazing. Would definitely try them out. One question. Can i use curd instead of greek yoghurt?

  65. Vanshika gupta on August 29, 2015 at 6:18 am

    Heyy. I don’t know if my earlier comments were posted or not. Trying again. :p
    Can i use curd instead of greek yoghurt?

    • Profile photo of Gemma Stafford on September 10, 2015 at 12:29 pm

      I haven’t tried that, so I’m not sure how it will taste. Try it out and let me know how it goes! 🙂

  66. Fernanda on August 30, 2015 at 9:45 pm

    Gemma!
    I really love the things that you cook!❤️ I already make the ice cream ! It was delicious☺️ Thanks for showing us how fantastic you are and how many things we can learn from you!!
    Sincerely Fernanda!?

    I would like a shoutout on your next video:) if you can, if not it’s okey

  67. Fernanda on August 30, 2015 at 9:48 pm

    Hi Gemma!
    How are you?
    I have an idea for you to make! Can you make a NAKED CAKE, with fruits! Thank you!?
    Byeee! Kisses

    • Profile photo of Gemma Stafford on September 2, 2015 at 6:33 pm

      Thanks for your comment, Fernanda. If you search on my website “naked cake” you will find my recipe. Hope this helps 🙂

  68. Fernanda on September 5, 2015 at 12:21 pm

    I really like all the things you make up!!
    You’re such a professional!?

    • Profile photo of Gemma Stafford on September 9, 2015 at 7:07 pm

      Thank you so much, Fernanda. I really appreciate it 🙂

  69. Bella on November 26, 2015 at 7:04 am

    I will rate this five stars too.

  70. Bella on November 26, 2015 at 7:06 am

    Oh yeh I going to make a homemade popsicle like you on your amazing video.

    • Profile photo of Gemma Stafford on December 2, 2015 at 4:37 pm

      Let me know how yours turns out. I would love to see pictures 🙂

  71. casey on December 19, 2015 at 2:47 am

    i love your recipes

  72. Shekeen on December 31, 2015 at 4:54 am

    Hi Gemma..

    U’ve great recipes here..but I just need to ask a question..Is there any particular reason why my fudge popsicles never set properly in the mould..?It’s been in the freezer for overnight though but it just kinda have this thick creamy fudge instead of freezed..
    hope to hear from u soon..Thank u.

    • Profile photo of Gemma Stafford on January 25, 2016 at 12:09 pm

      Hi Shekeen,

      Sorry for my late reply. I’m delighted you like my recipes. I have made those popsicles on a few occasions and never had that. I would maybe suggest double checking the measurements even thought you made them a while back.

  73. Tina on January 6, 2016 at 1:40 pm

    Hi Gemma. Just found ur site and am loving your recipes! One idea for your Popsicles …add chia seeds. They are virtually tasteless but full of heart healthy omegas n have 5 g of protein packed into a couple of tsps.

    • Profile photo of Gemma Stafford on January 6, 2016 at 6:10 pm

      Great idea, Tina! Thanks so much for visiting my website 🙂

  74. Sunober on January 22, 2016 at 6:08 am

    Hi gemma…I have tried your recipes….Your recipes is amazing….I wanted to ask you that I dont have mango can I use another fruit….tell me which fruit will be good with strawberry

    • Profile photo of Gemma Stafford on January 22, 2016 at 7:04 pm

      Thanks for watching. You can use whichever fruit you prefer, get creative with this recipe. Let me know how it turns out 🙂

  75. vrunali on January 23, 2016 at 9:47 am

    Your popsicles were just awesome

    • Profile photo of Gemma Stafford Gemma Stafford on January 25, 2016 at 1:28 pm

      Thanks you very much. I’m delighted you like my recipes and are apart of the bold Baking community

  76. lee on March 13, 2016 at 9:23 pm

    Dear Gemma,
    Could you make an avocado popsicle? My son loves avocado. Thanks.

    • Profile photo of Gemma Stafford on March 14, 2016 at 2:57 am

      Hi Lee,
      Avocado is a fabulous food, packaged by nature, and now widely used in baking. Because it oxidizes when exposed to air it is more difficult to keep in its’ raw state, but I will have a think about this, perhaps combined with lime and chocolate! mmmmm!
      Gemma 🙂

  77. Siti Fairus Agusti on March 17, 2016 at 1:57 am

    Hello Gemma !
    Can you make an ice cream or Popsicle use the dates ?…i wish you can make it. Because your recipes look very awesome…mmmm..yummy!

    Thank you.

    • Profile photo of Gemma Stafford on March 17, 2016 at 3:34 pm

      Hi Siti,
      I love dates, and they are a brilliant ingredient, but I am not sure they would work in ice cream or popsicles!
      Let me think about this,
      Gemma 🙂

  78. aina on March 21, 2016 at 3:41 am

    hello! hope you’ll answer this bcs im doing the popsicles for my school’s hari keusahawanan.
    okay so, rather than using fruits such as oranges, apples,mango,strawberry, can we use the cordial? i mean concentrated/ normal one. will it still taste the same? thank you for the answers.

    • Profile photo of Gemma Stafford on March 22, 2016 at 3:28 am

      Hi Aina,
      I think I answered this yesterday, but just in case!
      Cordial is not a fruit, just a flavored water really, it will freeze like water, be icy, and unless it is diluted it will be too strong.
      Fresh fruit juices are a different matter and these can be used successfully.
      When you change the ingredients in a recipe, you change the result!
      I hoe you have success with these,
      Gemma 🙂

      • Amelie on April 20, 2016 at 5:34 am

        Where do I buy the Popsicle mould?

        • Profile photo of Gemma Stafford Gemma Stafford on April 22, 2016 at 1:17 pm

          Hi Amelie,
          I get these from amazon (http://amzn.to/1T436ve) this is the link, thank you for being in touch,
          Gemma 🙂

  79. Susan on April 23, 2016 at 11:58 am

    Hey excuse me buy when you say cream what kind of cream do you mean can you give me an example of a brand you use? Please and thank you

    • Profile photo of Gemma Stafford Gemma Stafford on April 24, 2016 at 11:30 am

      Hi Susan,
      This is dairy cream, that is from cows milk. Generally I use a high fat content double cream (49.4% fat content) but You can use a lower fat content cream, which will be about 36%. This freezes harder as the water content is higher,
      Gemma 🙂

  80. Susan Medina on April 23, 2016 at 12:39 pm

    Hello Gemma I would like to know what kind of cream you used to make the orange creamsicle please and thank you

    • Profile photo of Gemma Stafford Gemma Stafford on April 24, 2016 at 11:24 am

      Hi Susan,
      I use a dairy cream for lots of my recipes. This is a high fat cream (49.4% fat content) which freezes well. for these pops you can use a lower fat content cream, the result will be more icy as this has a higher water content, enjoy!
      Gemma 🙂

      • Shelly Timmerman on April 24, 2016 at 4:47 pm

        Can you mix the cream with the orange juice?

  81. Shelly Timmerman on April 24, 2016 at 4:48 pm

    Can you mix the cream with the orange juice?

    • Profile photo of Gemma Stafford Gemma Stafford on April 25, 2016 at 3:23 am

      Hi Shelly,
      Acid fruits tend to sour cream, it is how you make a sour cream in a hurry! You can try it, and see what happens, it may be to your taste,
      Gemma 🙂

  82. Ida N Morales on April 24, 2016 at 8:24 pm

    I have been making these but I’m having trouble getting them out of the mold without melting them a bit. Im using some hot water in a water bath for the mold but it seems to be melting them by the time i get them out the top of the pop is almost melted….Any suggestions on how to get them out before this happens?
    Thanks!

    • Profile photo of Gemma Stafford Gemma Stafford on April 25, 2016 at 3:15 am

      Hi Ida,
      I usually dip the mold quickly in warm water, this should do the trick. They do melt quickly enough!
      Gemma 🙂

  83. Rawan on May 12, 2016 at 3:20 am

    Hi gemma I have made a popsicle with milk, oatmeal and strawberries. What is your opinion?
    It still in the fridge. Do you think that it will have a good taste. I wish. I have tried granola in microwave. It was golden, crispy. it tastes like cornflakes but a healthy cornflakes. Thank you

    • Profile photo of Gemma Stafford Gemma Stafford on May 16, 2016 at 2:16 pm

      Hi Rawan,
      I am not sure about the oatmeal! You can let me know how it is.
      I am glad you liked the granola,
      Gemma 🙂

  84. khaylila on May 26, 2016 at 2:40 am

    very gooood

  85. Darlene D. on June 7, 2016 at 1:44 am

    So disappointed because I can’t get this to save on my Pintrest page. I keep getting an error message that the Popsicle photo image is “too small” ?

    • Profile photo of Gemma Stafford Gemma Stafford on June 7, 2016 at 11:51 am

      Ah! Darlene,
      Thank you for letting me know, I will check this out, we just up-dated the website and there are a few glitches,
      Gemma 🙂

  86. Profile photo of Rachael curtin Rachael curtin on July 1, 2016 at 6:03 am

    oh my goodness i think they all sound and look as good as they must taste but im probably going to try the rainbow first because my little sister is obsessed with rainbows so i think this will blow her away

  87. Profile photo of Rachely Rachely on July 14, 2016 at 4:16 pm

    Hi gemma,
    just finished one fudgesicleä came out delicious but i had two problems, altough I strained it i had tiny like bread crumbs chocolate or I don’t know what, it turned it out to a weird texture. do you maybe know what could it be??
    second issueä the stick kept on falling to the side, what can i do about that?
    thanks a lot!!!

    • Profile photo of Gemma Stafford Gemma Stafford on July 15, 2016 at 8:29 am

      Hi there,
      It is something to do with how it was mixed! perhaps the chocolate did not melt as well as it should, this can be down to the choice of chocolate. Generally i use a 70% cocoa solids chocolate, or there abouts. This melts really well and assimilates into other ingredients perfectly. I use a mold, which holds the stick. Use foil, or cling wrap if you are making your own molds, pop the stick through this and it will hold,
      Gemma 🙂

      • Profile photo of Rachely Rachely on July 15, 2016 at 9:58 am

        Thanks Gemma,
        I’ll try next time with 70 % chocolate.
        I have almost the same mold like yours but the lid doesn’t have the pieces that holds the stick, i’ll have to get yours….

        • Profile photo of Gemma Stafford Gemma Stafford on July 15, 2016 at 12:39 pm

          Hi Rachael,
          Just cover with foil or cling wrap, and poke the stick through, this should hold it,
          Gemma 🙂

  88. Bonnie on July 21, 2016 at 8:15 pm

    Hi Gemma! I love your channel… I have watched all your ice-cream treat videos 🙂 I am wondering what the ratio of ingredients are for your homemade lemonade…. you mention making a simple syrup. Could you please share your recipe/measurements? Thanks so much! 🙂

    • Profile photo of Gemma Stafford Gemma Stafford on July 22, 2016 at 8:16 am

      Hi Bonnie,
      This is a recipe which i think I got from my cookery college:
      250 g Sugar
      225 g Water
      6 Lemons Juiced
      About 1.5 Litres of Water
      To make the syrup, put the sugar in a saucepan with the water on the heat, bring slowly to the boil, stirring to dissolve the sugar.
      Boil for 2 minutes and let it cool.
      Juice the fruit,top up with nearly all the cold sugar syrup, add water to taste and more syrup if it needs it.
      You can also add an orange, or a lime, to replace one of the lemons, if you like.
      Gemma 🙂

      • Profile photo of KipperSnack KipperSnack on July 25, 2016 at 3:22 am

        Thank you so much! I’ve been looking, for ages, for a tried and true recipe.
        Much appreciated –
        Bonnie

      • Profile photo of KipperSnack KipperSnack on March 8, 2017 at 2:58 pm

        Hi Gemma!

        Would you happen to have an Iced Tea recipe in your stash?

        Although we’re way up north, in Canada, we’ve been enjoying your lemonade recipe year-round 🙂

        Thanks again,
        Bonnie

        • Profile photo of Gemma Stafford Gemma Stafford on March 27, 2017 at 2:45 pm

          Hi Bonnie,

          That great you like the lemonade. I actually don’t drink iced tea so I’m not sure what a good one will taste like.
          I’m more of a hot tea drinker with milk which I drink by the gallon.

          If I find a good recipe I’ll send it your way 🙂

  89. Catherine on July 29, 2016 at 5:24 pm

    Can i use any fruit in the lemonade popsicle? Thanks for all your amazing popsicles!

    • Profile photo of Gemma Stafford Gemma Stafford on July 31, 2016 at 12:21 pm

      Hi Catherine,
      Yes you can, and enjoy,
      Gemma 🙂

  90. Profile photo of Saki Michelle P Saki Michelle P on November 14, 2016 at 2:30 am

    Hi Gemma! I had bought a popsicle mold a few days ago and then today I had found your YouTube channel with a popsicle recipe! And by the way, my favorite is the creamsicle. It’s so delicious!!! Thank you so much for the recipe.

    Saki >_<

    • Profile photo of Gemma Stafford Gemma Stafford on November 14, 2016 at 2:56 am

      That is great, i am happy to hear that. i hope you get lots of fun and that your family enjoy these too 🙂

  91. Profile photo of EvergreenSouls EvergreenSouls on November 23, 2016 at 4:22 am

    Hello Gemma, I have a problem. Because I do not have moulds, I put them in styrofoam cups & let’s them freeze. But when I want to take it out, the stick comes out instead of the Popsicle. Any suggestions to solve the problem?

    • Profile photo of Gemma Stafford Gemma Stafford on November 23, 2016 at 9:14 am

      You may need to break the molds! If you pull the stick it is likely to pull out, normally you will loosen the popsicle by dunking the mold in warm water, this may not work for styrofoam!
      Gemma 🙂

      • Profile photo of EvergreenSouls EvergreenSouls on November 26, 2016 at 3:48 am

        Thank you!

  92. Rabia? on January 10, 2017 at 2:50 am

    Dear,could I actually use apple in making popsicles?

    • Profile photo of Gemma Stafford Gemma Stafford on January 10, 2017 at 6:41 am

      Hi there,
      You could use apple juice, that would do it.
      Happy New year to you nad your family!
      Gemma 🙂

  93. Profile photo of krishnagupta krishnagupta on March 15, 2017 at 5:28 am

    hey gemma sorry to disturb but if I put vanilla custard in your fudgesicle popsicles instead of cream will it taste better

    • Profile photo of Gemma Stafford Gemma Stafford on March 17, 2017 at 2:02 pm

      Hi there,
      i really cannot say! You need to try this out for your own taste, I ma not sure what this is, it is different things in different places!
      Gemma 🙂

  94. Joanna on April 27, 2017 at 10:46 am

    Hi Gemma!

    I’m a big fan and I watch you vids all the time on YouTube. I love your popsicle recipes, and I’ve been begging my mom to go shopping to get the ingredients. I’m obsessed with popsicles and I know these will be a PERFECT summer treat for me, and to sell/ give and satisfy others. Thank you for sharing your wonderful recipes for the world to share the enjoyment. I was wondering, where did you get the popsicle molds? I looked at Walmart, but couldn’t find any a good size. PLEASE reply soon! Thank you!

  95. Joanna on April 27, 2017 at 11:04 am

    Gemma,

    So sorry about double comments! Don’t mean to be pushy, but I didn’t see my comment at first, and I thought I hadn’t submitted it. I wrote another comment, but then saw I have to comments! Completely accidental!

    • Profile photo of Gemma Stafford Gemma Stafford on April 27, 2017 at 11:29 am

      Hi Joanna, you hit the website at a bad momnet, there were some tech issues, which I think are sorted now!
      Not pushy at all, you were trying to push through the technical issue, and your comment was not being published, but all well now!
      (http://amzn.to/2aPmItk) this is the link to Amazon for these popsicle molds. I do hope you get to make these now! 🙂

  96. Julia on April 27, 2017 at 4:41 pm

    Hi Gemma!
    My friend, Joanna, told me about you and I wanted to say something. I love popsicles, too! I want to start watching your vids as well. You sound cool! please reply back.
    ~Julia

    • Profile photo of Gemma Stafford Gemma Stafford on April 28, 2017 at 12:42 am

      Hi Julia,
      You and Joanna are welcome to our Bold Baking community, it is good to have you with us,
      Gemma 🙂

  97. Joanna on April 27, 2017 at 6:16 pm

    Hi Gemma!

    Sorry to interrupt again, but I went to your link and that’s doesn’t look like the molds you used for this video. What is the link to the rectangle molds? Thank you so much, it means a lot.
    -Joanna
    P.S. I’ll stop writing comments now 😉

    • Profile photo of Gemma Stafford Gemma Stafford on April 28, 2017 at 12:40 am

      Hi Joanna, if you scroll down to the bottom of the page the links are there. This is the one you are looking for, I think! (http://amzn.to/2qeithz).
      You are welcome to comment any time!
      Gemma 🙂

  98. Joanna on April 28, 2017 at 7:01 am

    Thank you for everything Gemma! 😃

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