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4.2 from 65 votes
Egg Free Ladyfingers Recipe
Egg-Free Ladyfingers
Prep Time
20 mins
Cook Time
12 mins
Total Time
32 mins

Pale, sweet, and just like a normal ladyfinger, my Egg-Free Ladyfingers are ideal for anyone egg-free wanting to make these delicate cookies.

Course: Dessert
Cuisine: Italian
Servings: 20 Cookies
Calories: 72 kcal
Author: Olivia Crouppen
  • 1/2 cup (4oz/115g) butter, at room temperature
  • 1/4 cup (2oz/57g) sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup (5oz/142g) all-purpose flour
  • 1/4 teaspoon baking powder
  • 2 tablespoons powdered sugar, optional for garnish
  1. Preheat your oven to 350°F (180°C) then line 2 cookie sheets with parchment paper, set aside. 

  2. In a medium bowl cream the butter and sugar together until light and fluffy.

  3. Add the flour, baking powder, and vanilla, then whisk together until just combined, being careful not to over mix.

  4. Transfer the batter to a piping bag with a 1/2 inch round tip.

  5. Pipe 3 inch lines of batter about 1 inch apart onto the parchment paper. 

  6. Bake the ladyfingers for 10-12 minutes until slightly golden, the cookies are meant to be pale and will not brown. 

  7. Allow to cool for 5 minutes before transferring to a wire rack to cool completely. 

  8. Dust with powdered sugar if desired. Cover and store at room temperature for up to 2 days. 

Nutrition Facts
Egg-Free Ladyfingers
Amount Per Serving (1 cookie)
Calories 72 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Monounsaturated Fat 1g
Cholesterol 12mg4%
Sodium 34mg1%
Potassium 1mg0%
Carbohydrates 7g2%
Sugar 2g2%
Protein 1g2%
Vitamin A 150IU3%
* Percent Daily Values are based on a 2000 calorie diet.