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4.52 from 198 votes
Easy Sugar Free Flourless Chocolate Cake Recipe
Prep Time
25 mins
Cook Time
35 mins
Total Time
1 hr

My Easy Sugar Free Flourless Chocolate Cake is fudgy, rich, and just as delicious as the classic you're used to.

Course: Dessert
Cuisine: American
Servings: 10 slices
Calories: 259 kcal
Author: Olivia Crouppen
  • 1/2 cup (4floz/115ml) coconut oil, melted
  • 1/2 cup (4oz/115g) butter, melted, and browned if desired
  • 1 1/3 cups (8oz/225g) sugar free chocolate, chopped
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt, optional
  • 1/4 teaspoon instant espresso powder, optional
  • 1 cup (8oz/225g) Lakanto Sugar, Swerve, or coconut sugar
  • 6 eggs, room temperature
  • 1 cup (4oz/115g) cocoa powder
  • 2 tablespoons powdered Lakanto Sugar, or cocoa powder, for dusting
  1. Preheat the oven to 350°F (180°C) then line a 9 inch spring form pan with parchment paper, set aside. 

  2. In a large bowl combine the coconut oil and melted butter. Then, add the chocolate and melt it all in the microwave for 40 seconds. If you do not have a microwave you can do this over a bain marie. 

  3. Once the chocolate is melted whisk until smooth and shiny.

  4. Whisk in the vanilla, salt, espresso powder, and Lakanto Sugar at this point.

  5. Add the eggs one at a time, making sure it is fully incorporated between each addition. 

  6. Lastly, sift over the cocoa powder then fold it in with a spatula.

  7. Transfer the batter to the prepared tin and bake for 35-40 minutes or until the top has formed a nice crust and slightly risen. 

  8. Allow the cake to cool for about 10 minutes before releasing from the spring form pan.

  9. Dust with Lakanto Powdered Sugar or cocoa powder for garnish and slice.

  10. Cover and store the cake in the fridge for up to 4 days.

Nutrition Facts
Easy Sugar Free Flourless Chocolate Cake Recipe
Amount Per Serving (1 slice)
Calories 259 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 14g88%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 113mg38%
Sodium 203mg9%
Potassium 147mg4%
Carbohydrates 27g9%
Fiber 8g33%
Protein 6g12%
Vitamin A 350IU7%
Calcium 30mg3%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.