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4.79 from 38 votes
Peanut Butter Snowball Cookies Recipe
Prep Time
20 mins
Total Time
20 mins
 

My No-Bake Peanut Butter Snowball Cookies look just like classic baked snowballs, but these happen to be no-bake because of the creamy peanut butter!

Course: Dessert
Cuisine: American
Servings: 20 Cookie balls
Author: Gemma Stafford
Ingredients
  • 1/2 cup (4 oz/115g) butter, at room temperature
  • 1 cup (8oz/225g) smooth peanut butter
  • 1/2 cup (2oz/57g) powdered sugar
  • 1 cup (3oz/85g) graham cracker crumbs*
  • 1/4 cup (1oz/28g) powdered sugar, for rolling
Instructions
  1. In a large bowl, whisk the room temperature butter and peanut butter until smooth and well combined. (It really important your butter is soft enough to whisk)

  2. Add in the graham crumbs and powdered sugar and mix until a thick dough is formed. At this point, chill the cookie mixture for about 2 hours.

  3. Once chilled scoop the cookie mixture into balls. Using a tablespoon measure, scoop a level tablespoon of the mix then roll into a ball. Repeat the process until all of the balls are rolled.

  4. Roll each ball generously in powdered sugar. 

  5. Cover and store in the fridge in an airtight container for up to 10 days. 

Watch the Recipe Video!

Recipe Notes

*Graham cracker crumbs: You can use any vanilla or plain cookie like vanilla wafers, digestive biscuits, rich tea etc.