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4.66 from 173 votes
5-Minute Pie Crust (No-Roll Pie Crust Recipe)
Prep Time
10 mins
Cook Time
25 mins

A No-Roll Pie Crust recipe that only takes 5 minutes? Take the easy path to pie and keep the amazing flaky results!

Course: Dessert
Cuisine: American
Servings: 1 10" pie
Author: Gemma Stafford
  • 2 cups (10oz/284g) all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 6 tablespoons (3oz/85g) butter, melted
  • 2-3 tablespoons cold water
IMPORTANT NOTE: This recipe has been changed and updated 11/23/20. It now includes melted butter rather than oil. This makes it flakey and buttery. Any previous issues have been resolved.
  1. Get a 9" or 10" pie pan or dish.

  2. Into the pie pan add the flour, sugar, and salt and stir together with a fork.

  3. Add the melted butter and water to the dry ingredients and continue stirring until the dough clumps together.

  4. When the dough forms push it into the pie pan using your hands. Try and get the dough an even thickness. If your dough is dry add a spalsh more water.

  5. Now your pie crust is ready to be used! You can blind bake it, freeze it, or use it in any of my pie recipes.

Watch the Recipe Video!