Whip Cream Without a Mixer (by Hand)
Prep Time
3 mins
Shake for
3 mins
Total Time
6 mins
Make whipped cream without a mixer in minutes by shaking cold cream in a Mason jar for a fluffy topping. Easy, cost-effective, and mess-free!
Servings: 1 cup
Ingredients
- 1 cup (8 fl oz/240 ml) heavy whipping cream
- 2 teaspoons powdered sugar
- ½ teaspoon vanilla extract
Instructions
-
Put all of the ingredients into the jar and tightly seal the lid
-
Shake the jar for about 3 minutes, or until you can't hear the liquid cream anymore. Check if it's thickened enough for you and if not shake some more.
-
Serve on top of desserts or drinks. Store in the fridge for up to 3 days.