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4 from 4 votes
A platter of Whiskey Balls coated with powdered sugar, served with whiskey on the side.
Print Recipe
Whiskey Balls (No-Bake)
Prep Time
30 mins
Total Time
30 mins
 

My no-bake whiskey balls pack bold chocolate and smooth Irish whiskey—an instant holiday hit ideal for gifting or quick festive treats.

Servings: 20 truffles
Author: Gemma Stafford
Ingredients
  • 1 cup (3 oz/85 g) ground vanilla wafers
  • 1 cup (5 oz/142 g) walnuts, toasted and finely chopped
  • 1 cup (4 oz/115 g) plus ½ cup (2 oz/57 g) powdered sugar
  • 2 tablespoons unsweetened cocoa powder
  • 3 tablespoons O’Driscolls Irish Whiskey
  • ¼ teaspoon salt
Instructions

  1. In a large bowl, stir together the ground vanilla wafers, walnuts, 1 cup (4 oz/115 g) powdered sugar, salt, and cocoa powder.

  2. Add in the O’Driscolls Irish Whiskey and combine to make a dough.
  3. Roll 1 tablespoon sized scoops between your palms, then roll in the remaining ½ cup (2 oz/57 g) powdered sugar to coat.
  4. Set aside as you repeat with the remaining mixture.
  5. Store in an airtight container at room temperature for 3 days or in the refrigerator for up to 10 days.
Recipe Notes
  • Save these treats for the grown-ups: Because they're no-bake, the alcohol doesn't cook off.
  • Best after 24 hours: You can enjoy the Whiskey Balls right away, but the flavor and texture are even better after sitting for a day.
  • Toast nuts first for optimum flavor in this boozy treat. Spread them on a baking sheet and bake at 350°F (180°C) for 10 to 12 minutes, until lightly browned and fragrant.
  • Add more moisture if the mixture seems a little dry and doesn’t hold together. Use a tablespoon more of whiskey or maple syrup to help bind the mixture.
  • Another option: Be sure to also try my recipe for Easy Holiday Rum Balls!
  • Use only 1 tablespoon of whiskey if you prefer a less-boozy flavor.