Learn the secrets to my best biscuits recipe and make flaky, delicious homemade biscuits everyone will love.
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment.
Using a box grater, grate in the frozen butter. This will ensure it is evenly distributed and create a super flaky texture.
Biscuits will freeze really well, and can be refreshed in a hot oven before serving. Egg substitute: yogurt, or a touch more buttermilk