My chef-tested, Best Ever Brownies recipe are everything you'd want in a homemade brownie: ooey-gooey, fudge-like, and oh so delicious!
Preheat the oven to 350°F (175°C) then line a 7x11 inch baking tray with parchment paper and set aside.
Remove from the oven and allow to cool to room temperature before removing from the baking tray and slicing into 16 brownies. Enjoy!
Store at room temperature for 3 days or freeze.