Breakfast Parfait
Prep Time
10 mins
Total Time
10 mins
Make a healthy and delicious Breakfast Parfait for Mother's Day Brunch to show your mom how much you care this Mother's Day.
Course:
Breakfast
Cuisine:
American
Servings: 2 -4
Ingredients
- 1/2 cantaloupe , seeds removed
- 1/2 cup (4oz/120g) vanilla greek yogurt
- 1/4 cup (11/2oz/45g) granola
- 1/2 cup (21/2 oz/75g) of your favorite mixed berries (I used strawberries and blueberries)
Instructions
-
Cut open the cantaloupe. Using a spoon scoop out the seeds from the center and discard.
-
Fill the hole with the yogurt.
-
Top generously with berries and granola arranging in groups.
-
Garnish with fresh mint and enjoy!