Breakfast

Homemade Granola (Maple & Pecan)

4.77 from 21 votes
Learn how to make Homemade Granola with my easy baked granola recipe. It's a perfect breakfast to start your day off right!
By Gemma Stafford | | 47
Homemade Granola - Delicious baked granola in no time at all!

Hi Bold Bakers!

Start your week off right with my new Bold Baking Breakfast series. In my first episode, I’ll show you how to create my easy to make Homemade Granola with lovely maple and pecan flavors. Learn the tricks to making perfect granola every time and create a delicious breakfast dish perfect for any occasion!

Subscribe to my YouTube Channel HERE!

Watch the rest of my Bold Baking Breakfast Limited Series:

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Homemade Granola

4.77 from 21 votes
Print Recipe
Learn how to make Homemade Granola with my easy baked granola recipe. It's a perfect breakfast to start your day off right!
Author: Gemma Stafford
Servings: 20 oz
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Learn how to make Homemade Granola with my easy baked granola recipe. It's a perfect breakfast to start your day off right!
Author: Gemma Stafford
Servings: 20 oz

Ingredients

  • 3 Cups (12oz/345g) Rolled oats
  • 2 Cups (10oz/280g) Pecans, chopped
  • 3/4 Cup (2oz/60g) Shredded coconut
  • 1/4 Cup plus 2 tablespoons (2oz/60g) dark brown sugar
  • 1/4 Cup plus 2 tablespoons (2oz/60g) maple syrup
  • 1/4 Cup (1 ½ oz/46g) Oil (Coconut, canola, vegetable, sunflower)
  • 2 Tbsp warm water
  • 3/4 tsp salt

Instructions

  • Preheat oven to 325oF (160oC).
  • In a large bowl, combine the oats, nuts, coconut, and brown sugar.
  • In a separate bowl, combine maple syrup, water, oil, and salt. Combine both mixtures and pour onto a lined sheet pans. Cook for around 45/55 minutes, stirring every 20 minutes to achieve an even color.
  • Bake until the granola is golden brown all over.
  • Remove from oven and leave to cool completely. Transfer into an airtight container for up to 2 months.

 

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Urooj Asim
Urooj Asim
4 months ago

Hey i tried your recipe. Hands down the best recipe for granola. My son absolutely loved it. Thank you so much. I didn’t have pecans and maple syrup so i substituted with coconut shavings, almonds and honey. Definitely will make a big batch again. Thanks once again

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caric36
caric36
2 months ago

Hi Gemma,
Delicious recipe….substituted pecans for salted peanuts and omitted the extra salt…..saved to favourites ❤️ Love your recipes….made lemon curd ice cream after making both the lemon curd and condensed milk…I’m sure if I kept a cow I could make double cream and hard cheese…using your recipes of course! Love your videos too….

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Natasha Macgregor Silva
2 months ago

Just made your granola recipe but used walnuts and almonds instead of pecans and used coconut sugar instead of brown sugar. Everything else the same. It tastes great

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Heather
Heather
2 months ago

This is by far the best granola I’ve ever had. I have made it a few times now for my family. I make a batch with the pecans,coconut and pumpkin seeds for me and my husband… and a batch of just the coconut with no nuts for the kids! They love it. I’m just curious tho..would it be considered a healthy granola (or is it considered high in sugar)? Thanks so much!

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Aanchal
Aanchal
3 months ago

I am so excited to make the homemade granola but the only problem is that i only have instant cooking oats. Will that help?

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Leslie
Leslie
3 months ago

Can Old Fashioned Oats be used in place of rolled oats?

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Farwin
Farwin
3 months ago

Hi Gemma,
I am a newbie to your site. Bumped into it accidentally through Youtube. Absolutely loving the outcome! I am about to try your granola. Is coconut an absolute must in this recipe? Is their a substitute?

TIA

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Ramuna
Ramuna
4 months ago

Very good recipe. Received lots of compliments from friend and family. I had doubt’s about the dried coconut in this recipe, but this ingredient is necessary to bring the flavour to the next level. A must try recipe. Will be trying the granola bar recipe very soon. Thank you Emma.

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ImToula
ImToula
4 months ago

I’ve made this recipe several times. Made it again this morning to have with my yogurt. Really good. Will say though that I turn my granola every 7 mins until done. I’m usually done in about 30 mins. Otherwise the granola will start to burn. Just eye it along the way.

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Prerna Agarwal
Prerna Agarwal
1 year ago

Hi I tried the recipe but the only issue I faced I baked the granola for about an hour when it cooled down it had perfect crunch nd clusters I stored it in an air tight container but the very next day it turns sticky nd soft the nuts r crunchy but the oats looses it’s crunchiness kindly help where could I be going wrong

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About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week!

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