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Hi Bold Bakers!
Start your week off right with my new Bold Baking Breakfast series. In my first episode, I’ll show you how to create my easy to make Homemade Granola with lovely maple and pecan flavors. Learn the tricks to making perfect granola every time and create a delicious breakfast dish perfect for any occasion!
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Homemade Granola
Learn how to make Homemade Granola with my easy baked granola recipe. It's a perfect breakfast to start your day off right!
Servings: 20 oz
Learn how to make Homemade Granola with my easy baked granola recipe. It's a perfect breakfast to start your day off right!
Servings: 20 oz
Ingredients
- 3 Cups (12oz/345g) Rolled oats
- 2 Cups (10oz/280g) Pecans, chopped
- 3/4 Cup (2oz/60g) Shredded coconut
- 1/4 Cup plus 2 tablespoons (2oz/60g) dark brown sugar
- 1/4 Cup plus 2 tablespoons (2oz/60g) maple syrup
- 1/4 Cup (1 ½ oz/46g) Oil (Coconut, canola, vegetable, sunflower)
- 2 Tbsp warm water
- 3/4 tsp salt
Instructions
- Preheat oven to 325oF (160oC).
- In a large bowl, combine the oats, nuts, coconut, and brown sugar.
- In a separate bowl, combine maple syrup, water, oil, and salt. Combine both mixtures and pour onto a lined sheet pans. Cook for around 45/55 minutes, stirring every 20 minutes to achieve an even color.
- Bake until the granola is golden brown all over.
- Remove from oven and leave to cool completely. Transfer into an airtight container for up to 2 months.
Hi Gemma,
Delicious recipe….substituted pecans for salted peanuts and omitted the extra salt…..saved to favourites ❤️ Love your recipes….made lemon curd ice cream after making both the lemon curd and condensed milk…I’m sure if I kept a cow I could make double cream and hard cheese…using your recipes of course! Love your videos too….
Hey i tried your recipe. Hands down the best recipe for granola. My son absolutely loved it. Thank you so much. I didn’t have pecans and maple syrup so i substituted with coconut shavings, almonds and honey. Definitely will make a big batch again. Thanks once again
Hi Gemma
I just copied down your homemade granola recipe and I am going to make your granola soon.I was wondering if I can make your homemade granola in my muffin tin called granola cups with different toppings in them such as with yogurt and berries drizzled with honey,maple syrup or agave that the granola cups are baked in the oven for 12 minutes and after cooling down then the toppings can be added for a healthy breakfast meal.I will let you know how much my mom and I enjoy eating the granola after I make
kim
Gemma;
i just copied down your homemade granola recipe and I am going to make your recipe at home soon and I will let you know how much I enjoy eating the granola that I am going to share it with my mom,we both love and enjoy eating granola with milk and with a bowl of yogurt
Hi Gemma, love the granola break cereal, but really dislike coconut, can l replace it with peanut butter? Or do you have something brilliant as an alternative tucked away in that head of yours.????????
Hi…. Can I use this granola mixture to prepare muffins???
Just made this granola and it is delicious, can wait to have with yogurt and fruit.
Hi Jemma! I live in a country where granolas can be pretty expensive and I’ve been loving this recipe. Thank you so much for sharing. I was wondering, is there anyway I can make these bite-sized (similar to energy balls maybe?) so my toddler can hold it and eat it?
Hi Gemma,
We love this as a base. We use vanilla and cinnamon, as well as other nuts, craisins, and dates. It never makes it two months! Trust me!
2 questions.
Gemma
I’ve made this and it’s good but what
Can I do to make it clump more