Homemade Granola (Maple & Pecan)

4.64 from 11 votes

Learn how to make Homemade Granola with my easy baked granola recipe. It's a perfect breakfast to start your day off right!

By Gemma Stafford | April 20, 2015 | 29

Homemade Granola - Delicious baked granola in no time at all!

Hi Bold Bakers!

Start your week off right with my new Bold Baking Breakfast series. In my first episode, I’ll show you how to create my easy to make Homemade Granola with lovely maple and pecan flavors. Learn the tricks to making perfect granola every time and create a delicious breakfast dish perfect for any occasion!

Subscribe to my YouTube Channel HERE!

Watch the rest of my Bold Baking Breakfast Limited Series:

Watch The Recipe Video!

Homemade Granola

4.64 from 11 votes

Learn how to make Homemade Granola with my easy baked granola recipe. It's a perfect breakfast to start your day off right!

Author: Gemma Stafford

Servings: oz

Prep Time 20 mins

Cook Time 45 mins

Total Time 1 hr 5 mins

Learn how to make Homemade Granola with my easy baked granola recipe. It's a perfect breakfast to start your day off right!

Author: Gemma Stafford

Servings: oz

Ingredients

3 Cups (12oz/345g) Rolled oats
2 Cups (10oz/280g) Pecans, chopped
3/4 Cup (2oz/60g) Shredded coconut
1/4 Cup plus 2 tablespoons (2oz/60g) dark brown sugar
1/4 Cup plus 2 tablespoons (2oz/60g) maple syrup
1/4 Cup (1 ½ oz/46g) Oil (Coconut, canola, vegetable, sunflower)
2 Tbsp warm water
3/4 tsp salt

Instructions

Preheat oven to 325oF (160oC).
In a large bowl, combine the oats, nuts, coconut, and brown sugar.
In a separate bowl, combine maple syrup, water, oil, and salt. Combine both mixtures and pour onto a lined sheet pans. Cook for around 45/55 minutes, stirring every 20 minutes to achieve an even color.
Bake until the granola is golden brown all over.
Remove from oven and leave to cool completely. Transfer into an airtight container for up to 2 months.

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Comments & Reviews

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Guest

Prerna Agarwal

6 months ago

Hi I tried the recipe but the only issue I faced I baked the granola for about an hour when it cooled down it had perfect crunch nd clusters I stored it in an air tight container but the very next day it turns sticky nd soft the nuts r crunchy but the oats looses it’s crunchiness kindly help where could I be going wrong

Guest

Maggie

7 months ago

Hi Gemma,

I love this recipe so much. I have made this many times for my family. My father was to request to made 1 version that, without any sugar/ honey/Swerve. can I just remove the Brown sugar & honey from this recipe?

Guest

Denise Jones

1 year ago

How can I make it for myself low fat and low sugar and without coconut? I am on a diet.

Guest

Iris

1 year ago

Hello! I recently stumbled across your site via facebook. I saw this receipe and decided to make some alterations for my food allergic son. He has only been able to have one type of granola until now. Almost all store bought granolas have nuts, a big no for us. He loves it!!! He is so excited to have a variety of flavors now. Thank you!!!

Guest

Nora

1 year ago

Hello dear, I’m trying this recipe tomorrow however, the recipe states ” Dark brown sugar” where in the video it seems light brown! Which one should I use ? Thanks in advance .

Member

Samantha72

1 year ago

Hi Gemma can I use dessicated coconut for this if I can’t find shredded?

Member

jarbarabean

1 year ago

Gemma, just want to say I love your videos and recipes. I want to make this granola but without the nuts. Will it come out okay?
Barbara

Member

Yelle83

2 years ago

Hi Gemma,
I just made this granola and it is delicious! And my kitchen smelt so good too! I addes raisins and that really works well
Thanks for this recipe. I love your videos.

Guest

Maureen Hughes

2 years ago

Have we any idea how many calories are in this granola? It sounds delicious but I’m looking for a toffee pecan taste that will be part of a diet plan.

Member

ritz

2 years ago

Hi
Since its not mentioned ,presume warm water will be added with the wet ingredients