Breakfast Homemade Granola (Maple & Pecan) 4.82 from 27 votes Learn how to make Homemade Granola with my easy baked granola recipe. It's a perfect breakfast to start your day off right! By Gemma Stafford | April 20, 2015 | 51 Last updated on December 16, 2019 This post may contain affiliate links. Please see my full disclosure for details. Breakfast Gluten Free Egg-Free Nuts Baking Pans Hi Bold Bakers! Start your week off right with my new Bold Baking Breakfast series. In my first episode, I’ll show you how to create my easy to make Homemade Granola with lovely maple and pecan flavors. Learn the tricks to making perfect granola every time and create a delicious breakfast dish perfect for any occasion! Subscribe to my YouTube Channel HERE! Watch the rest of my Bold Baking Breakfast Limited Series: Italian Baked Eggs Bacon & Cheddar Cornmeal Waffles Try These Recipes! Homemade Sourdough English MuffinsPerfect Homemade French CrullersGemma's Best-Ever Cinnamon Rolls (No-Knead, No Machine)Single-Serving Fluffy Pancakes Watch The Recipe Video! 0 0 vote Article Rating Homemade Granola 4.82 from 27 votes Print Recipe Learn how to make Homemade Granola with my easy baked granola recipe. It's a perfect breakfast to start your day off right! Author: Gemma Stafford Servings: 20 oz Breakfast Gluten Free Egg-Free Nuts Baking Pans Prep Time 20 minsCook Time 45 minsTotal Time 1 hr 5 mins Learn how to make Homemade Granola with my easy baked granola recipe. It's a perfect breakfast to start your day off right! Author: Gemma Stafford Servings: 20 oz Ingredients 3 Cups (12oz/345g) Rolled oats2 Cups (10oz/280g) Pecans, chopped3/4 Cup (2oz/60g) Shredded coconut1/4 Cup plus 2 tablespoons (2oz/60g) dark brown sugar1/4 Cup plus 2 tablespoons (2oz/60g) maple syrup1/4 Cup (1 ½ oz/46g) Oil (Coconut, canola, vegetable, sunflower)2 Tbsp warm water3/4 tsp salt Instructions Preheat oven to 325oF (160oC).In a large bowl, combine the oats, nuts, coconut, and brown sugar.In a separate bowl, combine maple syrup, water, oil, and salt. Combine both mixtures and pour onto a lined sheet pans. Cook for around 45/55 minutes, stirring every 20 minutes to achieve an even color.Bake until the granola is golden brown all over.Remove from oven and leave to cool completely. Transfer into an airtight container for up to 2 months. 0 0 vote Article Rating Submit your own photos of this recipe Upload Photo 6 Images Anna IreneK Yelle83 Telperion Natasha Macgregor Silva Aude