4.45 from 20 votes
Almond flour add moistness and riches to cakes, cookie and cupcakes. Find how to make Almond Flour here.
How to Make Almond Flour
Prep Time
5 mins
Total Time
5 mins
 

Easily learn how to make Almond Flour. Whether you eat gluten free or not, almond flour adds a lovely taste and texture to your baking recipes.

Course: Ingredient
Cuisine: American
Author: Gemma Stafford
Ingredients
  • Whole raw almonds , unsalted and not roasted
Instructions
  1. Using a high powered blender blend the almonds for roughly 1-2 minutes until fine and powdery. Take care not to overblend or the nuts will start to release their oils and you will end up with nut butter.
  2. Sieve the almonds to remove any lumps of nuts. You can save the bigger pieces to snack on or add to smoothies.
  3. Store in a labeled airtight container for 8 weeks or even in the fridge to keep them fresher for longer.

Watch the Recipe Video!