Healthy Baking, Homemade Ingredients

How to Make Almond Flour

4.59 from 34 votes
Easily learn how to make Almond Flour. Whether you eat gluten free or not, almond flour adds a lovely taste and texture to your baking recipes.
Almond flour add moistness and riches to cakes, cookie and cupcakes. Find how to make Almond Flour here.

Hi Bold Bakers!

Welcome to the third installment of my Bold Baking Boot Camp. This week we are making our own Gluten Free Flours including how to make Almond Flour, Oat Flour, and Chickpea FlourLast week, I shared a Sugar Substitutes Chart and the week before I shared my Weight Conversion Chart

You don’t have to eat gluten free to use nut and oat flours in baking. They are a very common ingredient in today’s world. They give great texture and flavor to your cakes, cookies and recipes in general. I’m going to show you how to make 3 of the most popular gluten free flours with ease and tell you how you can substitute them.

Important Note: All of the flours I’m going to show you can replace regular white flour in recipes like cakes, cookies, crepes, cupcakes, etc. However because of their different texture and density you generally don’t substitute a gluten free flour for the same amount of a nut flour, 1:1. Gluten free flours aren’t generally as fine as regular white flours so they will absorb liquids differently and that’s why you will use less flour to counter that.

How to Substitute Almond Flour:

You can substitute 1 cup of regular white flour for roughly 1/3 -1/2 cup Almond Flour (aka Almond Meal). I say roughly because it really depends on the recipe you are making.

Almond flour add moistness and riches to cakes, cookie and cupcakes. Find how to make Almond Flour here.

Learn how to make more gluten free flours including Oat Flour and Chickpea Flour. And stay tuned for next week when I’ll show you how to make Dairy Free Milks. In case you missed previous episodes, you can get a Sugar Substitute Chart and a Weight Conversion Chart.

Baking Conversion Chart, Weight Conversion Chart for Baking, Weight Conversion Chart, Gemma Stafford, Bigger Bolder Baking, Bold Baking Basics, Bold Baking Bootcamp, Baking 101, Baking Basics

Watch The Recipe Video!

How to Make Almond Flour

4.59 from 34 votes
Easily learn how to make Almond Flour. Whether you eat gluten free or not, almond flour adds a lovely taste and texture to your baking recipes.
Author: Gemma Stafford
Prep Time 5 mins
Total Time 5 mins
Easily learn how to make Almond Flour. Whether you eat gluten free or not, almond flour adds a lovely taste and texture to your baking recipes.
Author: Gemma Stafford

Ingredients

  • Whole raw almonds , unsalted and not roasted

Instructions

  • Using a high powered blender blend the almonds for roughly 1-2 minutes until fine and powdery. Take care not to overblend or the nuts will start to release their oils and you will end up with nut butter.
  • Sieve the almonds to remove any lumps of nuts. You can save the bigger pieces to snack on or add to smoothies.
  • Store in a labeled airtight container for 8 weeks or even in the fridge to keep them fresher for longer.

 

 

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Neenu Mary
Neenu Mary
1 year ago

Hello Gemma,
May I know if I could use this recipe to make almond flour for macarons?
Or do i have to use blanched almonds for it?

Thank You.

Lochleen van Schalkwyk
Lochleen van Schalkwyk
1 year ago

Hi I just want to say that I actually soak the almonds overnight and when I then blend it I pour the mixture through a cheese cloth – so then I have almond milk and the “powder ” that stays behind I then smooth out on a baking tray and leave it to dry – so then I use that “flour” to mix with other goodies. I havent tried baking ONLY with that but I might as well

Cheryl
Cheryl
8 months ago

Hi gemma! Just wanted to know, to make nut butters, is it possible to start blending the nuts from the nut flour stage, instead of whole nuts?? Does it make any difference? Thanks:))

Divita Nandgaonkar
Divita Nandgaonkar
1 month ago

Hi Gemma,
I wanted to know if i can make this flour using blanched almonds and then use it for your french macarons recipe. will it work that way?

1 month ago

Can a food processor be used instead of a blender?

1 month ago

Can you use unsalted but roasted almonds instead of raw almonds? Can the leftover bits after sieving be used in cakes or bread?

Citra
2 months ago

Hi Gemma, I tried to make Soy-pulp flour. Do you know any recipe works with the flour?

Akaa
Akaa
2 months ago

Hi Gemma!
Thanks alot for the recipe.
I wanted to know if you can soak the almonds, take the skins of and then grind.
Thanks again🙂

Sophia S.
3 months ago

Hi Gemma, do I have to store the flour for 8 weeks or can I use it right away?

Lynda Shortt
3 months ago

Hi Gemma, are store bought ‘ground almonds’ same as almond flour or can they be used as a substitute?

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week!

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