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How to Make Oat Flour
Prep Time
5 mins
Total Time
5 mins
 

Easily learn how to make oat flour. Whether you eat gluten free or not, oat flour adds a lovely taste and texture to your baking.

Course: Ingredient
Cuisine: American
Author: Gemma Stafford
Ingredients
  • Rolled oats (not steel-cut oats)
Instructions

  1. Using a high powered blender blend the oats for roughly 2 minutes until fine and the consistency of flour.

  2. Sieve the oat flour to remove any lumps of oats.

  3. Store in a labeled airtight container for 8 weeks or even in the fridge

Watch the Recipe Video!