Healthy Baking, Homemade Ingredients

How to Make Oat Flour

4.64 from 22 votes
Easily learn how to make oat flour. Whether you eat gluten free or not, oat flour adds a lovely taste and texture to your baking.
A pile of oats and oat flour.

This post may contain affiliate links. Please see my full disclosure for details.

Hi Bold Bakers!

Whether you eat gluten-free or not, learning how to make your own oat flour is satisfying and adds a lovely taste and texture to your baking. Be sure to check out my other two gluten-free flours, Almond Flour and Chickpea Flour, too!

Making your own gluten-free oat flour couldn’t be easier, and all you need is one ingredient — oats! Even if you aren’t gluten-free, oat flour recipes are absolutely delicious. It’s a fantastic flour substitute, but it also gives a great texture and flavor to cakes, cookies, my homemade oat flour pancakes, and loads of delicious desserts! 

I’m sure you have plenty of questions about baking with oat flour versus all-purpose flour, so let’s get into the nitty-gritty! 

A pile of oat flour on parchment.

What Type Of Oats Should I Use?

If you’re wondering what kind of oats can be used to make this flour, the answer is old-fashioned rolled oats or quick-cooking oats. All you have to do is pour your oats into a blender or food processor (one of my savvy Bold Bakers even mentioned using a coffee grinder!) and blend until the oats turn into a fine powder, not unlike AP flour. 

How Much Oat Flour Equals Regular Flour?

This flour has a different density and texture than AP flour. If your recipe calls for 1 cup of regular white flour, substitute it for 1 1/3 cup of oat. If the batter or dough seems too stiff, add a little more liquid. Get the full recipe down below.

Gemma’s Pro Chef Tips

  • Be sure to sieve the flour after you blend it to remove any lumps of oats.
  • Flour made from oats works wonderfully in recipes that call for eggs. Since it is gluten-free, eggs add the missing structure to a recipe. 
  • When baking with oat flour, especially pancakes, I let the batter rest to make sure all the ingredients have the time to meld together. 

How Do I Store Oat Flour?

You can store your flour in an airtight container for up to 8 weeks! If you pop it in the fridge, it will also have a longer shelf-life.

Get More Bold Baking Basics

Baking Conversion Chart, Weight Conversion Chart for Baking, Weight Conversion Chart, Gemma Stafford, Bigger Bolder Baking, Bold Baking Basics, Bold Baking Bootcamp, Baking 101, Baking Basics

Make more gluten-free flours including Almond Flour and Chickpea Flour.

And don’t forget to buy my Bigger Bolder Baking Cookbook!

Full (and printable) recipe below!

Watch The Recipe Video!

How to Make Oat Flour

4.64 from 22 votes
Easily learn how to make oat flour. Whether you eat gluten free or not, oat flour adds a lovely taste and texture to your baking.
Author: Gemma Stafford
Prep Time 5 minutes
Total Time 5 minutes
Easily learn how to make oat flour. Whether you eat gluten free or not, oat flour adds a lovely taste and texture to your baking.
Author: Gemma Stafford

Ingredients

  • Rolled oats (not steel-cut oats)

Instructions

  • Using a high powered blender blend the oats for roughly 2 minutes until fine and the consistency of flour.
  • Sieve the oat flour to remove any lumps of oats.
  • Store in a labeled airtight container for 8 weeks or even in the fridge

 

Subscribe
Notify of
guest

85 Comments
most useful
newest oldest
Inline Feedbacks
View all comments
samira
samira
3 years ago

Hey can I use quick oats instead?

Linda Wenger
Linda Wenger
4 years ago

Can steel cut oatmeal be used to make flour? I accidentally bought some when I meant to pick up quick oatmeal.

Amy McGee
Amy McGee
4 years ago

Can I use a coffee grinder to blend this?

Camille
Camille
5 years ago

Hi Gemma! I want to dp some of your recipes but the ones that I want takes oat flour and I can’t make some right now. Is it possible to buy some at the store?

lorri hahn
lorri hahn
7 months ago

I asked for a conversion chart

Louzado
Louzado
7 months ago

Wouldn’t you have to roast the oats or any of the dry ingredients before you powder them into a flour to use in non baking recipes. Tks

Dianne
Dianne
11 months ago

Hi Gemma – I just made some banana bread using oat flour – wish I had seen your site before tackling the recipe. I would have benefitted from the ratio of oat flour to replace the wheat flour! The bread is tasty but quite flat (didn’t rise well). I think it may have been a combination of not enough oat flour (batter was more runny than normal) and I didn’t beat the eggs enough (my bowl was too short for the wet ingredients and using electric beaters made it splatter everywhere). I did have enough baking powder and baking soda,… Read more »

Lisa
Lisa
1 year ago

I would like to know if I can bake bread , using only oat flour and no eggs, no psyllium husk, no corn starch…
Just oat flour, yeast, sugar, salt and water?

Eileen Maser
Eileen Maser
1 year ago

Do you have to add cream of tartar or vinegar to make it rise?
Salt, baking powder and baking soda to make self rising flour?

Malvinna
Malvinna
1 year ago

I just made my first batch of oat flour, I’m hoping to use some for banana oat pancakes today!

This Recipe Made By Bold Bakers

1 Images

I Food

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 go-to baking authority.

 

Weeknight Family Favorites Chapter from the Bigger Bolder Baking Every Day Cookbook