4.6 from 22 votes
Homemade Microwave Ramen in a Mug
Prep Time
5 mins
Cook Time
2 mins
Total Time
7 mins
 

Learn how to make my Microwave Ramen in a Mug recipe with just a few ingredients for a delicious, homemade alternative to the store-bought classic.

Course: Dinner, Lunch
Cuisine: Japanese
Servings: 1 serving
Calories: 205 kcal
Author: Gemma Stafford
Ingredients
  • 1 cup Chicken stock (or veg stock)
  • A few strands of Ramen Noodles (¼ portion)
  • 2 tablespoons frozen mixed vegetables
  • 2 teaspoons amino acids (or soy sauce)
  • ½ teaspoons chili sauce
  • 1 tablespoon green onions , sliced
Instructions
  1. In a large microwavable mug add in all of your ingredients. Use a large mug as the stock can bubble up while cooking. Break the noodles so they fit in the mug
  2. Microwave for 2-2 ½ minutes or until the noodles are tender. The timing is based on my 1200W Panasonic Inverter Microwave so yours might vary.
  3. Serve hot from the microwave. Feel free to add more chili sauce, sesame seeds or any flavors you like.

Watch the Recipe Video!

Recipe Notes

Pour the hot Ramen into a soup/ coffee canister and take it with you to school. It will keep hot for hours.

Nutrition Facts
Homemade Microwave Ramen in a Mug
Amount Per Serving (1 g)
Calories 205 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Cholesterol 7mg2%
Sodium 330mg14%
Carbohydrates 27g9%
Fiber 1g4%
Sugar 4g4%
Protein 9g18%
* Percent Daily Values are based on a 2000 calorie diet.