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Print Recipe
Chocolate and Banana Frozen Yogurt (No Machine)
Prep Time
5 mins
Total Time
5 mins
 

Learn how to make my Chocolate and Banana Frozen Yogurt recipe in only 5 minutes with just a few ingredients and no expensive ice cream machine required!

Course: Dessert
Cuisine: American
Servings: 4
Calories: 166 kcal
Author: Gemma Stafford
Ingredients
  • 2 frozen medium bananas (2 cups/10oz/284g) banana frozen
  • 2 Tablespoons honey or agave nectar
  • 1/4 cup (2oz/57g) plain yogurt (greek, non-fat or full fat)
  • ⅓ cup (11/3oz/37g) cocoa powder
  • 2 tsp Vanilla extract
Instructions
  1. Add the frozen bananas, honey (or agave nectar), yogurt, cocoa powder and vanilla extract into a food processor (or liquidizer).
  2. Process until creamy, about 2-3 minutes. Scrape down the side of the bowl to make sure there are no lumps left.
  3. Transfer it to an airtight freezable container and freeze for a minimum 6 hours but preferably overnight. Store it in the freezer for up to 1 month.
Recipe Notes

Fresh bananas can be used in place of frozen, however the bananas must be frozen solid.
Store in the freezer for up to 1 month.
Weight Watchers Points: 5
Smart Points: 9

Nutrition Facts
Chocolate and Banana Frozen Yogurt (No Machine)
Amount Per Serving (4 g)
Calories 166 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Cholesterol 1mg0%
Sodium 8mg0%
Carbohydrates 40g13%
Fiber 3g13%
Sugar 30g33%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.