4.95 from 50 votes
Fudgesicle Popsicles
Prep Time
20 mins
Total Time
20 mins
 
Course: frozen desserts
Servings: 4
Author: http://www.takeamegabite.com/fudgesicles/
Ingredients
  • 4 oz (120g) chopped semi-sweet chocolate
  • 3/4 cup (6floz/180g) heavy cream
  • 1/2 cup (4floz/115g) milk
  • 1 tablespoon unsweetened cocoa
  • 1 tsp vanilla
Instructions
  1. Place chopped chocolate in a heatproof bowl; set aside.
  2. Combine heavy cream, milk, and cocoa powder in a medium saucepan over medium heat. Whisk until cocoa is dissolved and the mixture comes to a simmer. Remove from heat and pour over chocolate. Let it stand for 2-3 minutes. Whisk until smooth, stirring in vanilla. Pour through a fine-mesh strainer in case the cocoa powder was clumpy. Divide mixture evenly among the molds
  3. Cover mold, add sticks and freeze for at least 5 hours or overnight.
  4. TIP: Run the molds under warm water to loosen up the popsicles.