4.8 from 10 votes
Bacon & Cheddar Cornmeal Waffles
Bacon & Cheddar Cornmeal Waffles

Start your day off right with savory Bacon & Cheddar Cornmeal Waffles, which are a lovely addition to any breakfast menu!

Course: Breakfast
Cuisine: American
Author: Gemma Stafford
  • 1 ½ Cups (12oz/340g) plain flour (all purpose flour)
  • 1 ½ Cups (12oz/340g) fine Cornmeal (use all white four in no cornmeal)
  • 2 tablespoons sugar
  • 1 tsp Baking powder
  • 1/2 tsp baking soda
  • 1 tsp Salt
  • 2 1/2 Cups (20floz/600g) Milk
  • 2 Egg
  • 5 tablespoons (2 ½ oz/75g) Butter,melted
  • 1/2 Cup (4oz/115g) Sweetcorn
  • 1 Cup (8oz/225g) Bacon, chopped
  • 3/4 Cup (6oz/180g) Cheddar cheese
  • 1 Cup (8oz/225g) Chopped scallions
  1. Mix together the wet ingredients in a large bowl.
  2. MIx together the dry in a separate bowl
  3. Add dry to wet and mix gently along with the bacon, onions, cheese and sweet corn.
  4. Mix the batter together until just combined, then incorporate the room temperature melted butter taking care not to overmix the batter from this point.
  5. Cook in a waffle iron for roughly 3 minutes. Like I said if you don’t have a waffle machine fry them off just like pancakes and they will still be great
  6. Serve with bacon, scallions and even scramble eggs on top if you wish.
  7. If you have leftover pancakes wrap them up in foil and reheat them in the oven the next day and they will be lovely.

Watch the Recipe Video!