Breakfast

Bacon & Cheddar Cornmeal Waffles

4.71 from 47 votes
Start your day off right with savory Bacon & Cheddar Cornmeal Waffles, which are a lovely addition to any breakfast menu!
Bacon & Cheddar Cornmeal Waffles

Hi Bold Bakers!

Start your week off right with my new Bold Baking Breakfast series. In this week’s episode I’m making lovely Bacon & Cheddar Cornmeal Waffles, which are a great addition to any menu. So let’s get Bold Breakfast Baking!

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Bacon & Cheddar Cornmeal Waffles

4.71 from 47 votes
Start your day off right with savory Bacon & Cheddar Cornmeal Waffles, which are a lovely addition to any breakfast menu!
Author: Gemma Stafford
Start your day off right with savory Bacon & Cheddar Cornmeal Waffles, which are a lovely addition to any breakfast menu!
Author: Gemma Stafford

Ingredients

  • 1 ½ Cups (12oz/340g) plain flour (all purpose flour)
  • 1 ½ Cups (12oz/340g) fine Cornmeal (use all white four in no cornmeal)
  • 2 tablespoons sugar
  • 1 tsp Baking powder
  • 1/2 tsp baking soda
  • 1 tsp Salt
  • 2 1/2 Cups (20floz/600g) Milk
  • 2 Egg
  • 5 tablespoons (2 ½ oz/75g) Butter,melted
  • 1/2 Cup (4oz/115g) Sweetcorn
  • 1 Cup (8oz/225g) Bacon, chopped
  • 3/4 Cup (6oz/180g) Cheddar cheese
  • 1 Cup (8oz/225g) Chopped scallions

Instructions

  • Mix together the wet ingredients in a large bowl.
  • MIx together the dry in a separate bowl
  • Add dry to wet and mix gently along with the bacon, onions, cheese and sweet corn.
  • Mix the batter together until just combined, then incorporate the room temperature melted butter taking care not to overmix the batter from this point.
  • Cook in a waffle iron for roughly 3 minutes. Like I said if you don’t have a waffle machine fry them off just like pancakes and they will still be great
  • Serve with bacon, scallions and even scramble eggs on top if you wish.
  • If you have leftover pancakes wrap them up in foil and reheat them in the oven the next day and they will be lovely.

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About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week!