Breakfast

Bacon & Cheddar Cornmeal Waffles

4.7 from 43 votes
Start your day off right with savory Bacon & Cheddar Cornmeal Waffles, which are a lovely addition to any breakfast menu!
Bacon & Cheddar Cornmeal Waffles

Hi Bold Bakers!

Start your week off right with my new Bold Baking Breakfast series. In this week’s episode I’m making lovely Bacon & Cheddar Cornmeal Waffles, which are a great addition to any menu. So let’s get Bold Breakfast Baking!

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Bacon & Cheddar Cornmeal Waffles

4.7 from 43 votes
Start your day off right with savory Bacon & Cheddar Cornmeal Waffles, which are a lovely addition to any breakfast menu!
Author: Gemma Stafford
Start your day off right with savory Bacon & Cheddar Cornmeal Waffles, which are a lovely addition to any breakfast menu!
Author: Gemma Stafford

Ingredients

  • 1 ½ Cups (12oz/340g) plain flour (all purpose flour)
  • 1 ½ Cups (12oz/340g) fine Cornmeal (use all white four in no cornmeal)
  • 2 tablespoons sugar
  • 1 tsp Baking powder
  • 1/2 tsp baking soda
  • 1 tsp Salt
  • 2 1/2 Cups (20floz/600g) Milk
  • 2 Egg
  • 5 tablespoons (2 ½ oz/75g) Butter,melted
  • 1/2 Cup (4oz/115g) Sweetcorn
  • 1 Cup (8oz/225g) Bacon, chopped
  • 3/4 Cup (6oz/180g) Cheddar cheese
  • 1 Cup (8oz/225g) Chopped scallions

Instructions

  • Mix together the wet ingredients in a large bowl.
  • MIx together the dry in a separate bowl
  • Add dry to wet and mix gently along with the bacon, onions, cheese and sweet corn.
  • Mix the batter together until just combined, then incorporate the room temperature melted butter taking care not to overmix the batter from this point.
  • Cook in a waffle iron for roughly 3 minutes. Like I said if you don’t have a waffle machine fry them off just like pancakes and they will still be great
  • Serve with bacon, scallions and even scramble eggs on top if you wish.
  • If you have leftover pancakes wrap them up in foil and reheat them in the oven the next day and they will be lovely.

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About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week!

Buy the Bigger Bolder Baking Cookbook by Gemma Stafford