Pre-order Bigger Bolder Baking Everyday HERE!
Breakfast

Bacon & Cheddar Cornmeal Waffles

4.70 from 50 votes
Start your day off right with savory Bacon & Cheddar Cornmeal Waffles, which are a lovely addition to any breakfast menu!
Bacon & Cheddar Cornmeal Waffles

This post may contain affiliate links. Please see my full disclosure for details.

Hi Bold Bakers!

Start your week off right with my new Bold Baking Breakfast series. In this week’s episode I’m making lovely Bacon & Cheddar Cornmeal Waffles, which are a great addition to any menu. So let’s get Bold Breakfast Baking!

Watch the rest of my Bold Baking Breakfast Limited Series:

Follow Bigger Bolder Baking on Pinterest!

Watch The Recipe Video!

Bacon & Cheddar Cornmeal Waffles

4.70 from 50 votes
Start your day off right with savory Bacon & Cheddar Cornmeal Waffles, which are a lovely addition to any breakfast menu!
Author: Gemma Stafford
Servings: 4 people
Prep Time 20 mins
Cook Time 20 mins
Start your day off right with savory Bacon & Cheddar Cornmeal Waffles, which are a lovely addition to any breakfast menu!
Author: Gemma Stafford
Servings: 4 people

Ingredients

  • 1 ½ cups (12oz/340g) all-purpose flour
  • 1 ½ cups (12oz/340g) fine cornmeal
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 2 ½ cups (20floz/600g) whole milk
  • 2 large eggs
  • 5 tablespoons (2 ½ oz/75g) butter,melted
  • ½ cup (4oz/115g) sweetcorn (tinned or frozen)
  • 1 cup (8oz/225g) bacon, chopped
  • ¾ cup (6oz/180g) cheddar cheese
  • 1 cup (8oz/225g) chopped scallions

Instructions

  • Mix together the wet ingredients in a large bowl.
  • MIx together the dry in a separate bowl
  • Add dry to wet and mix gently along with the bacon, onions, cheese and sweet corn.
  • Mix the batter together until just combined, then incorporate the room temperature melted butter taking care not to overmix the batter from this point.
  • Cook in a waffle iron for roughly 3 minutes. Like I said if you don’t have a waffle machine fry them off just like pancakes and they will still be great
  • Serve with bacon, scallions and even scramble eggs on top if you wish.
  • If you have leftover pancakes wrap them up in foil and reheat them in the oven the next day and they will be lovely.

This Recipe Made By Bold Bakers

5 Images

Vickie Fish

KMac

RF74

Natasha Wilson

Brianna J

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 go-to baking authority.

 

Preorder Bonus List