Learn how to easily make homemade edible cookie dough for Chocolate Chip Cookie Dough Ice Cream, Frosting, Milkshakes & more!
Author: Gemma Stafford
1/2cup(4oz/115g) butter, softened
3/4cup(41/2oz/128g) brown sugar
1cup(50z/142g) all-purpose flour
1cupmilk(8floz/225ml) chocolate chips
In a large bowl, cream together your butter and sugars using a whisk or wooden spoon.
Add in vanilla, salt and heat treated flour. The mixture is going to be crumbly at this point. Add in 2 tablespoons of milk and mix. Now the dough will look like the cookie dough you’re used to seeing. Fold in the chocolate chips
Store leftovers in the refrigerator for up to 7 days. Freeze for up to three months.