4.59 from 34 votes
Edible Cookie Dough
Author: Gemma Stafford
Ingredients
  • 1/2 cup (4oz/115g) butter, softened
  • 3/4 cup (41/2oz/128g) brown sugar
  • 2 teaspoons vanilla
  • 1/2 teaspoon salt
  • 1 cup (50z/142g) all-purpose flour
  • 2 tablespoons milk
  • 1 cup milk (8floz/225ml) chocolate chips
Instructions
  1. In a large bowl, cream together your butter and sugars using a whisk or wooden spoon.
  2. Add in vanilla, salt and heat treated flour. The mixture is going to be crumbly at this point. Add in 2 tablespoons of milk and mix. Now the dough will look like the cookie dough you’re used to seeing. Fold in the chocolate chips
  3. Store leftovers in the refrigerator for up to 7 days. Freeze for up to three months.