Cookies, No Bake Edible Cookie Dough 4.58 from 35 votes Learn how to easily make homemade edible cookie dough for Chocolate Chip Cookie Dough Ice Cream, Frosting, Milkshakes & more! By Gemma Stafford | March 29, 2015 | 213 Dessert Egg-Free Chocolate Electric Mixer Hi Bold Bakers! This week, I’ll show you how to make an edible cookie dough so you can make Chocolate Chip Cookie Dough Ice Cream! It is an incredibly easy, no-bake recipe and once you have it in your fridge you can use it to create a host of other recipes including Cookie Dough Frosting for my Brownie Layer Cake & even a Cookie Dough Milkshake. So let’s get baking! Try These Recipes! Gluten-Free Sugar CookiesChocolate Crinkle CookiesClassic Snowball CookiesThe Ultimate Homemade Gingerbread House Kit Watch The Recipe Video! Edible Cookie Dough 4.58 from 35 votes Print Recipe Learn how to easily make homemade edible cookie dough for Chocolate Chip Cookie Dough Ice Cream, Frosting, Milkshakes & more! Author: Gemma Stafford Dessert Egg-Free Chocolate Electric Mixer Learn how to easily make homemade edible cookie dough for Chocolate Chip Cookie Dough Ice Cream, Frosting, Milkshakes & more! Author: Gemma Stafford Ingredients 1/2 cup (4oz/115g) butter, softened3/4 cup (41/2oz/128g) brown sugar2 teaspoons vanilla1/2 teaspoon salt1 cup (50z/142g) all-purpose flour2 tablespoons milk1 cup milk (8floz/225ml) chocolate chips Instructions In a large bowl, cream together your butter and sugars using a whisk or wooden spoon. Add in vanilla, salt and heat treated flour. The mixture is going to be crumbly at this point. Add in 2 tablespoons of milk and mix. Now the dough will look like the cookie dough you’re used to seeing. Fold in the chocolate chips Store leftovers in the refrigerator for up to 7 days. Freeze for up to three months. Submit your own photos of this recipe Upload Photo 5 Images LahariKiran Manu Showiestodin 1ToughCookie 1ToughCookie