Cookies, No BakeEdible Cookie Dough 4.64 from 41 votesLearn how to easily make homemade edible cookie dough for Chocolate Chip Cookie Dough Ice Cream, Frosting, Milkshakes & more! By Gemma Stafford | March 29, 2015 | 219 Dessert Egg-Free Chocolate Electric Mixer Hi Bold Bakers! This week, I’ll show you how to make an edible cookie dough so you can make Chocolate Chip Cookie Dough Ice Cream! It is an incredibly easy, no-bake recipe and once you have it in your fridge you can use it to create a host of other recipes including Cookie Dough Frosting for my Brownie Layer Cake & even a Cookie Dough Milkshake. So let’s get baking! Try These Recipes!White Chocolate Macadamia Nut CookiesHow to Make Vanilla Wafers (Homemade Nilla Wafers)Gemma's Crazy Cookie Dough Baking KitYour Complete Guide to French Macarons & 7 Common Mistakes Everyone Makes (w/ Video & Template) Watch The Recipe Video!Edible Cookie Dough 4.64 from 41 votes Print RecipeLearn how to easily make homemade edible cookie dough for Chocolate Chip Cookie Dough Ice Cream, Frosting, Milkshakes & more!Author: Gemma Stafford Dessert Egg-Free Chocolate Electric MixerLearn how to easily make homemade edible cookie dough for Chocolate Chip Cookie Dough Ice Cream, Frosting, Milkshakes & more!Author: Gemma StaffordIngredients1/2 cup (4oz/115g) butter, softened3/4 cup (41/2oz/128g) brown sugar2 teaspoons vanilla1/2 teaspoon salt1 cup (50z/142g) all-purpose flour2 tablespoons milk1 cup milk (8floz/225ml) chocolate chipsInstructionsIn a large bowl, cream together your butter and sugars using a whisk or wooden spoon.Add in vanilla, salt and heat treated flour. The mixture is going to be crumbly at this point. Add in 2 tablespoons of milk and mix. Now the dough will look like the cookie dough you’re used to seeing. Fold in the chocolate chipsStore leftovers in the refrigerator for up to 7 days. Freeze for up to three months. Submit your own photos of this recipe Upload Photo 6 Images LahariKiran Manu Showiestodin 1ToughCookie 1ToughCookie Sarah Ann