Cookies, No Bake

Edible Cookie Dough

4.66 from 43 votes
Learn how to easily make homemade edible cookie dough for Chocolate Chip Cookie Dough Ice Cream, Frosting, Milkshakes & more!
By Gemma Stafford | | 219

Last updated on November 11, 2019

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Hi Bold Bakers!

This week, I’ll show you how to make an edible cookie dough so you can make Chocolate Chip Cookie Dough Ice Cream! It is an incredibly easy, no-bake recipe and once you have it in your fridge you can use it to create a host of other recipes including Cookie Dough Frosting for my Brownie Layer Cake & even a Cookie Dough Milkshake. So let’s get baking!

 

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Edible Cookie Dough

4.66 from 43 votes
Print Recipe
Learn how to easily make homemade edible cookie dough for Chocolate Chip Cookie Dough Ice Cream, Frosting, Milkshakes & more!
Author: Gemma Stafford
Learn how to easily make homemade edible cookie dough for Chocolate Chip Cookie Dough Ice Cream, Frosting, Milkshakes & more!
Author: Gemma Stafford

Ingredients

  • 1/2 cup (4oz/115g) butter, softened
  • 3/4 cup (41/2oz/128g) brown sugar
  • 2 teaspoons vanilla
  • 1/2 teaspoon salt
  • 1 cup (50z/142g) all-purpose flour
  • 2 tablespoons milk
  • 1 cup milk (8floz/225ml) chocolate chips

Instructions

  • In a large bowl, cream together your butter and sugars using a whisk or wooden spoon.
  • Add in vanilla, salt and heat treated flour. The mixture is going to be crumbly at this point. Add in 2 tablespoons of milk and mix. Now the dough will look like the cookie dough you’re used to seeing. Fold in the chocolate chips
  • Store leftovers in the refrigerator for up to 7 days. Freeze for up to three months.

 

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Dawn
Dawn
2 years ago

What is heat treated flour? Your edible cookie dough recipe asks for it in the directions

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LadyIreland
3 years ago

Now you’ve done it!!!! I made myself a bowl of Mint Chocolate Chip Ice Cream, set it down on my coffee table, went 6 feet away to get a napkin and lo and behold my cat who is already 12 pounds , had downed half of MY ice cream. Now when I go anywhere near the freezer he meows at me. I called his vet and told him your recipe and not only did he say it was okay in small portions as a treat but will start making it as well so I clued him into your website. You… Read more »

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Pick Ana Me
Pick Ana Me
10 months ago

Hi, Gemma. I’m out of milk, but I do have evaporated milk and heavy whipping cream. Can I use one of those in lieu of milk?
Thanks. Love your recipes!

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Cookielover77
Cookielover77
10 months ago

This cookie dough is great for eating it raw and for cooking. I baked mine for 10 mins in the oven and they turned out perfectly. I used normal brown sugar rather than soft brown sugar as it made the cookies taste better.

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Zabelle
Zabelle
10 months ago

hello, was wondering how much does this recipe yield? thanks

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Daphne
Daphne
2 years ago

Hi Gemma!
I tried this and the taste was wonderful but it was a bit grainy. I heat treated my flour just as you said in the other comments for 10mins in the oven.
What could have been the problem?
Thanks in advance!

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Aban Jokhi
Aban Jokhi
2 years ago

Hi.Gemma.Loved making your edible cookie dough.added it to my mini cup cake batter.Result was just awesome..your cookie dough tastes fantastic.Thanks for sharing your recipes

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Leilei
Leilei
2 years ago

Hello Gemma! My name is Leilei, and I just wanted to say that when I made your edible cookie dough back in sixth grade, I made it every day because that’s how good it is ???????? it is absolutely genius! And popsugars recipes I made too they are both delish ????

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Nourhan
Nourhan
2 years ago

Can I substitute the butter using oil??
If yes how much??

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Marlou
Marlou
3 years ago

Have made this several times already and love it both in ice cream and yoghurt (with raspberries and coconut flakes)!

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About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week!

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