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Hi Bold Bakers!
This week, I’ll show you how to make an edible cookie dough so you can make Chocolate Chip Cookie Dough Ice Cream! It is an incredibly easy, no-bake recipe and once you have it in your fridge you can use it to create a host of other recipes including Cookie Dough Frosting for my Brownie Layer Cake & even a Cookie Dough Milkshake. So let’s get baking!
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Edible Cookie Dough
Learn how to easily make homemade edible cookie dough for Chocolate Chip Cookie Dough Ice Cream, Frosting, Milkshakes & more!
Servings: 0
Learn how to easily make homemade edible cookie dough for Chocolate Chip Cookie Dough Ice Cream, Frosting, Milkshakes & more!
Servings: 0
Ingredients
- 1/2 cup (4oz/115g) butter, softened
- 3/4 cup (41/2oz/128g) brown sugar
- 2 teaspoons vanilla
- 1/2 teaspoon salt
- 1 cup (50z/142g) all-purpose flour
- 2 tablespoons milk
- 1 cup milk (8floz/225ml) chocolate chips
Instructions
- In a large bowl, cream together your butter and sugars using a whisk or wooden spoon.
- Add in vanilla, salt and heat treated flour. The mixture is going to be crumbly at this point. Add in 2 tablespoons of milk and mix. Now the dough will look like the cookie dough you’re used to seeing. Fold in the chocolate chips
- Store leftovers in the refrigerator for up to 7 days. Freeze for up to three months.
What is heat treated flour? Your edible cookie dough recipe asks for it in the directions
This cookie dough is great for eating it raw and for cooking. I baked mine for 10 mins in the oven and they turned out perfectly. I used normal brown sugar rather than soft brown sugar as it made the cookies taste better.
Now you’ve done it!!!! I made myself a bowl of Mint Chocolate Chip Ice Cream, set it down on my coffee table, went 6 feet away to get a napkin and lo and behold my cat who is already 12 pounds , had downed half of MY ice cream. Now when I go anywhere near the freezer he meows at me. I called his vet and told him your recipe and not only did he say it was okay in small portions as a treat but will start making it as well so I clued him into your website. You… Read more »
why are the choc chips in ml rather than g? pls no!
So good. Highly recommend I toasted the flour for 3 mins in a pan first
Hi, Gemma. I’m out of milk, but I do have evaporated milk and heavy whipping cream. Can I use one of those in lieu of milk?
Thanks. Love your recipes!
hello, was wondering how much does this recipe yield? thanks
Hi Gemma!
I tried this and the taste was wonderful but it was a bit grainy. I heat treated my flour just as you said in the other comments for 10mins in the oven.
What could have been the problem?
Thanks in advance!
Hi.Gemma.Loved making your edible cookie dough.added it to my mini cup cake batter.Result was just awesome..your cookie dough tastes fantastic.Thanks for sharing your recipes
Hello Gemma! My name is Leilei, and I just wanted to say that when I made your edible cookie dough back in sixth grade, I made it every day because that’s how good it is ???????? it is absolutely genius! And popsugars recipes I made too they are both delish ????